Shortbread - Morrisons - 200 g

Barcode: 5010251703129 (EAN / EAN-13)

Product characteristics

Common name: Shortbread fingers

Quantity: 200 g

Packaging: Film - plastic not currently recycled

Brands: Morrisons

Categories: Sugary snacks, Biscuits and cakes, Biscuits, Sablés, Shortbread

Labels, certifications, awards: Vegetarian, No artificial colours, No artificial flavours

Stores: Morrisons

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: fortified wheat flour (wheat flour, iron, thismin, nicotinic acid, calcium carbonate), salted butter 32% (butter (milk), salt), sugar, raising agent (ammonium carbonates)

Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Nuts



Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

high quantity29.1 g Fat in high quantity
high quantity17.8 g Saturated fat in high quantity
high quantity15 g Sugars in high quantity
moderate quantity0.5 g Salt in moderate quantity

Serving size: 17 g


Comparison to average values of products in the same category:

(195 products)
(3296 products)
(5130 products)
(12327 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingfr:SablésBiscuitsBiscuits and cakesSugary snacks
Energy 2198 kj
(525 kcal)
374 kj
(89 kcal)
+7%+11%+14%+16%
Fat 29.1 g4.95 g+24%+41%+47%+39%
- Saturated fat 17.8 g3.03 g+38%+70%+89%+66%
Carbohydrate 59 g10 g-6%-9%-2%+2%
- Sugars 15 g2.55 g-39%-50%-51%-59%
Dietary fiber 2.3 g0.391 g-27%-36%-27%-41%
Proteins 5.9 g1 g-7%-12%-6%-5%
Salt 0.5 g0.085 g-16%-34%-28%+2%
Sodium 0.197 g0.0335 g-16%-34%-28%+2%

Product added on by foodviewer.
Last edit of product page on by foodviewer.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.