Shortbread - Morrisons - 200 g

Barcode: 5010251703129 (EAN / EAN-13)

Product characteristics

Common name: Shortbread fingers

Quantity: 200 g

Packaging: Film - plastic not currently recycled

Brands: Morrisons

Categories: Sugary snacks, Biscuits and cakes, Biscuits, Sablés, Shortbread

Labels, certifications, awards: Vegetarian, No artificial colours, No artificial flavours

Stores: Morrisons

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
fortified wheat flour (wheat flour, iron, thismin, nicotinic acid, calcium carbonate), salted butter 32% (butter (milk), salt), sugar, raising agent (ammonium carbonates)

Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Nuts

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity29.1 g Fat in high quantity
high quantity17.8 g Saturated fat in high quantity
high quantity15 g Sugars in high quantity
moderate quantity0.5 g Salt in moderate quantity

Serving size: 17 g


Comparison to average values of products in the same category:

(67 products)
(338 products)
(4868 products)
(8406 products)
(20142 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (17 g)
Shortbreadfr:SablésBiscuitsBiscuits and cakesSugary snacks
Energy 2198 kj
(525 kcal)
374 kj
(89 kcal)
+2%+7%+11%+19%+17%
Fat 29.1 g4.95 g+4%+22%+41%+49%+35%
- Saturated fat 17.8 g3.03 g+4%+31%+70%+93%+62%
Carbohydrate 59 g10 g-3%-6%-8%-1%+2%
- Sugars 15 g2.55 g-25%-38%-50%-50%-59%
Dietary fiber 2.3 g0.391 g-8%-20%-32%-22%-45%
Proteins 5.9 g1 g+8%-5%-11%-5%-6%
Salt 0.5 g0.085 g-27%-20%-30%-24%-5%
Sodium 0.197 g0.0335 g-27%-20%-30%-24%-5%

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Product page also edited by openfoodfacts-contributors.

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