Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close
arrow_upward

All Butter Scottish Shortbread Rounds - Morrisons - 180 g e

edit Edit the page

All Butter Scottish Shortbread Rounds - Morrisons - 180 g e

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5010251738657 (EAN / EAN-13)

Common name: All Butter Scottish Shortbread Rounds with Cream - All Butter Scottish Shortbread Rounds

Quantity: 180 g e

Packaging: Plastic, Cardboard

Brands: Morrisons

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Shortbread

Labels, certifications, awards: Vegetarian, Pure butter

Manufacturing or processing places: Écosse, Royaume-Uni

Stores: Morrisons

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Salted butter (33 %) (butter (milk), salt), Sugar, Wheat starch, Dried cream (milk), Raising agent (ammonium carbonates).
    Allergens: Gluten, Milk

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Salted butter, Butter, Milk, Cream, Milk
  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Farine de _blé_ enrichie (farine de _blé_, fer, thiamine, acide nicotinique, carbonate de calcium), beurre salé 33% (beurre (_lait_), sel), sucre, amidon de _blé_, crème (_lait_), agent levant (carbonates d'ammonium)
    1. Farine de _blé_ enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 33 - percent_max: 67
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent_max: 67
      2. fer -> en:iron - percent_min: 0 - percent_max: 33.5
      3. thiamine -> en:thiamin - percent_min: 0 - percent_max: 22.3333333333333
      4. acide nicotinique -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.75
      5. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.4
    2. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
      1. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 16.5 - percent_max: 33
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 16.5 - percent_max: 33
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33
    4. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    5. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333
    6. agent levant -> en:raising-agent - percent_min: 0 - percent_max: 8.5
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 6 / 10 (value: 2203, rounded value: 2203)
    • Sugars: 3 / 10 (value: 16.2, rounded value: 16.2)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 21 (21 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (16.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.63%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: Shortbread
    Energy 2,203 kj
    (527 kcal)     		441 kj
    (105 kcal)     		+2%
    Fat 29.6 g 5.92 g +8%
    Saturated fat 18 g 3.6 g +14%
    Carbohydrates 59.5 g 11.9 g -2%
    Sugars 16.2 g 3.24 g -16%
    Fiber ? ?
    Proteins 4.7 g 0.94 g -15%
    Salt 0.63 g 0.126 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, teolemon, yuka.R3B3N0Nia2hvOWdXeDlvQjR4REYydTlYektHcVUyTytNYk03SUE9PQ.
Last check of product page on by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page