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Cashew drink - Morrisons - 1 L
Cashew drink - Morrisons - 1 L
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Barcode: 5010251931492 (EAN / EAN-13)
Quantity: 1 L
Packaging: Composite-carton
Brands: Morrisons
Categories: Plant-based foods and beverages, Beverages, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives
Labels, certifications, awards: Vegetarian, Vegan
Manufacturing or processing places: Spain
Stores: Morrisons
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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14 ingredients
Water, Cashews (3%), Sugar, Calcium phosphates, Emulsifier (sunflower lecithins), Salt, Stabiliser (gellan gum), Vitamin E, Vitamin B2, Vitamin B12, Vitamin D.Allergens: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E418 - Gellan gum
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E418 - Gellan gum
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Vitamin E, Vitamin b12, Vitamin D
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Vitamin E, Vitamin b12, Vitamin D
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Details of the analysis of the ingredients
: Water, Cashews 3%, Sugar, Calcium phosphates, Emulsifier (sunflower lecithins), Salt, Stabiliser (gellan gum), Vitamin E, vitamins, vitamin B2, Vitamin B12, Vitamin D- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 89.84 - percent_max: 97
- Cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- Calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.2
- sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.08
- gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.08
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.08
- Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.08
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1, rounded value: 1)
- Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)
Negative points: 0
- Energy: 0 / 10 (value: 132, rounded value: 132)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (250 ml)Compared to: Plant-based milk alternatives Energy 132 kj
(32 kcal)330 kj
(80 kcal)-50% Fat 2 g 5 g -46% Saturated fat 0.4 g 1 g -81% Carbohydrates 2.4 g 6 g -54% Sugars 2.2 g 5.5 g -32% Fiber 0.2 g 0.5 g -56% Proteins 1 g 2.5 g -22% Salt 0.08 g 0.2 g -20% Vitamin D 0.8 µg 2 µg -38% Vitamin E 1.8 mg 4.5 mg -24% Vitamin B2 (Riboflavin) 0.2 mg 0.5 mg +12% Vitamin B12 (cobalamin) 0.4 µg 1 µg -42% Calcium 120 mg 300 mg +12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
1 x Container (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by sne1991.
Product page also edited by ianaitken, moon-rabbit, openfoodfacts-contributors, roboto-app, swipe-studio, teolemon, yuka.Zjc0ZVNia3pxY2tyeXNFSCt5S082TzU2MWMrdVEycXVjT1VYSVE9PQ.