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Roast chicken flavour Sandwich Slices -

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Barcode: 5010292964794 (EAN / EAN-13)

Categories: Meat alternatives, Meat analogues, Prepared meat cuts substitutes

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

26 ingredients

REHYDRATED TEXTURED WHEAT (WATER, TEXTURED WHEAT), TOFU (WATER, SOYA PROTEIN, LEMON JUICE, FIRMING AGENT: MAGNESIUM CHLORIDE), WHEAT GLUTEN (18%), WATER, SUNFLOWER OIL, NATURAL FLAVOURINGS, SOYA PROTEIN, INACTIVE YEAST, 1ODISED SALT (SEA SALT, POTASSIUM IODATE (0.007%)), DEXTROSE, ANTIOXIDANT: ASCORBIC ACID, VEGETABLE FIBRES, ONION, SPICES, HERBS, GARLIĆ.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E511 - Magnesium chloride

Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Rehydrated-textured-wheat, Textured-wheat, Inactive-yeast, 1odised-salt, Garlić
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Rehydrated-textured-wheat, Textured-wheat, Inactive-yeast, 1odised-salt, Garlić
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Rehydrated-textured-wheat, Textured-wheat, Inactive-yeast, 1odised-salt, Garlić
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: REHYDRATED TEXTURED WHEAT (WATER, TEXTURED WHEAT), TOFU (WATER, SOYA PROTEIN, LEMON JUICE, FIRMING AGENT (MAGNESIUM CHLORIDE)), WHEAT GLUTEN 18%, WATER, SUNFLOWER OIL, NATURAL FLAVOURINGS, SOYA PROTEIN, INACTIVE YEAST, 1ODISED SALT (SEA SALT, POTASSIUM IODATE 0.007%), DEXTROSE, ANTIOXIDANT (ASCORBIC ACID), VEGETABLE FIBRES, ONION, SPICES, HERBS, GARLIĆ
REHYDRATED TEXTURED WHEAT -> en:rehydrated-textured-wheat - percent_min: 18 - percent_max: 64

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 64

TEXTURED WHEAT -> en:textured-wheat - percent_min: 0 - percent_max: 32

TOFU -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 18 - percent_max: 41

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.5 - percent_max: 41

SOYA PROTEIN -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 20.5

LEMON JUICE -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 13.6666666666667

FIRMING AGENT -> en:firming-agent - percent_min: 0 - percent_max: 10.25

MAGNESIUM CHLORIDE -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.25

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18

SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 18

NATURAL FLAVOURINGS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

SOYA PROTEIN -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5

INACTIVE YEAST -> en:inactive-yeast - percent_min: 0 - percent_max: 5

1ODISED SALT -> en:1odised-salt - percent_min: 0 - percent_max: 1.957

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.007 - percent_max: 1.95

POTASSIUM IODATE -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0.007 - percent: 0.007 - percent_max: 0.007

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.957

ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 1.957

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.957

VEGETABLE FIBRES -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.957

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.957

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.957

HERBS -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.957

GARLIĆ -> en:garlić - percent_min: 0 - percent_max: 1.957

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 29, rounded value: 29)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.13623046875, rounded value: 3.1)

Negative points: 10

Energy: 2 / 10 (value: 958, rounded value: 958)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 8 / 10 (value: 780, rounded value: 780)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prepared meat cuts substitutes
Energy	958 kj (229 kcal)	+32%
Fat	9.4 g	-16%
Saturated fat	0.9 g	-25%
Carbohydrates	6.8 g	+22%
Sugars	2.4 g	+30%
Fiber	?
Proteins	29 g	+194%
Salt	1.95 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.136 %

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on November 21, 2020, 10:37:05 AM CET by kiliweb
Last edit of product page on April 29, 2023, 2:13:56 PM CEST by roboto-app.
Product page also edited by brandam, moon-rabbit, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvll5odvnBkxDkNx_4w0K2nsuVFb6yaN105NHdK6g.

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Roast chicken flavour Sandwich Slices -

Roast chicken flavour Sandwich Slices -

Matching with your preferences

Health

Ingredients

26 ingredients

Food processing

Ultra processed foods

Additives

E300 - Ascorbic acid

E511 - Magnesium chloride

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (9.4%)

Saturated fat in low quantity (0.9%)

Sugars in low quantity (2.4%)

Salt in high quantity (1.95%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources