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Country Crisp 4 noix - Jordans - 550 g

Country Crisp 4 noix - Jordans - 550 g

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Barcode: 5010477348357 (EAN / EAN-13)

Common name: PÉPITES CROUSTILLANTES DE CÉRÉALES AVEC DES NOISETTES GRILLÉES EN MORCEAUX ET ENTIÈRES, DES AMANDES EFFILÉES ET ENTIÈRES, DES MORCEAUX DE NOIX DU BRÉSIL ET DES ÉCLATS DE NOIX DE PÉCAN

Quantity: 550 g

Packaging: fr:Etui en carton, fr:FSC Recyclé, fr:Sachet en plastique

Brands: Jordans

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Cereals with nuts, Crunchy cereal clusters, Cereal clusters with nuts

Labels, certifications, awards: Low or no salt, Vegetarian, No artificial flavors, No GMOs, No preservatives, No added salt, No artificial additives, No colorings, No dyes or preservatives, No palm oil

Origin of the product and/or its ingredients: Fabriqué au Royaume-Uni

Manufacturing or processing places: Royaume Uni, Angleterre, Bedfordshire

EMB code: FSC-C012938

Stores: Auchan, Magasins U, Carrefour, carrefour.fr

Countries where sold: Belgium, France, French Polynesia, Guadeloupe, Italy, Switzerland

Matching with your preferences

Health

Ingredients

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    14 ingredients


    French: Céréales complètes (48%) (flocons d'avoine, farine d'avoine), sucre, noix (14%) (noisettes grillées en morceaux et entières, amandes effilées et entières, morceaux de noix du Brésil, éclats de noix de pécan), flocons d'orge, huile de tournesol, farine de riz, noix de coco séchée, arôme naturel.
    Allergens: Gluten, Nuts
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Céréales complètes 48% (flocons d'avoine, farine d'avoine), sucre, noix 14% (noisettes, amandes effilées, noix, noix de pécan), flocons d'orge, huile de tournesol, farine de riz, noix de coco séchée, arôme naturel
    1. Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48
      1. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 24 - percent_max: 48
      2. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 38
    3. noix -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 14
      2. amandes effilées -> en:flaked-almonds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. noix -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    4. flocons d'orge -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.6666666666667
    6. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
    7. noix de coco séchée -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.33333333333333

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
    • Fiber: 5 / 5 (value: 6.1, rounded value: 6.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 10

    • Energy: 5 / 10 (value: 1964, rounded value: 1964)
    • Sugars: 3 / 10 (value: 17.5, rounded value: 17.5)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (10 - 10)

    Nutri-Score: B

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    Sugars in high quantity (17.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.03%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Compared to: Cereal clusters with nuts
    Energy 1,964 kj
    (469 kcal)
    884 kj
    (211 kcal)
    +2%
    Fat 20.3 g 9.13 g +9%
    Saturated fat 2.6 g 1.17 g -8%
    Carbohydrates 58.3 g 26.2 g -3%
    Sugars 17.5 g 7.87 g +4%
    Fiber 6.1 g 2.75 g -16%
    Proteins 10.2 g 4.59 g +15%
    Salt 0.03 g 0.014 g -72%
    Vitamin B1 (Thiamin) 0.22 mg 0.099 mg
    Phosphorus 253 mg 114 mg
    Magnesium 92.5 mg 41.6 mg
    Zinc 1.8 mg 0.81 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 % 14 %
Serving size: 45g

Environment

Carbon footprint

Packaging

Transportation