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Greggs Festive Bakes - 316 g
Greggs Festive Bakes - 316 g
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Barcode: 5010482559175 (EAN / EAN-13)
Quantity: 316 g
Categories: Meats and their products, Frozen foods, Meat pies
Countries where sold: United Kingdom
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Health
Ingredients
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99 ingredients
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cooked Diced Chicken Breast (10%) (Chicken Breast, Salt, Dextrose), Sage and Onion Stuffing Balls (5%) (Water, Rusk (Wheat), Dried Herbs, Dried Onions, Salt, Flavouring, Sunflower Oil, Yeast Extract), White Sauce with Sage (Modified Starch, Dried Onion, Skimmed Milk Powder, Salt, Dried Sage, Yeast Extract, Cream Powder (Milk), Whey Powder (Milk), Flavouring), Cooked Diced Sweetcure Streaky Bacon with Smoke Flavouring (3%) (Pork Belly, Sugar, Salt, Emulsifier (Triphosphates), Smoke Flavouring, Honey, Preservative (Sodium Nitrite)), Cranberry and Red Onion Relish (2%) (Sugar, Water, Cranberries, Caramelised Red Onions (Red Onions, Sugar, Barley Malt Vinegar), Concentrated Redcurrant Juice, White Wine Vinegar, Dehydrated Onion, White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must), Modified Starch, Salt, Ground Black Pepper), Seasoned Crumb Topping (Rusk (Wheat), Cheese Powder (Milk), Palm Oil, Potato Powder, Dried Parsley, Mustard Powder, Ground White Pepper, Flavouring, Colour (Paprika Extract)), Ġlaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Cream Powder (Milk), Rapeseed Oil, Sweetened Dried Cranberries (1%) (Cranberries, Sugar, Sunflower Oil), Wheat Gluten, Modified Starch, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose).Allergens: Gluten, Milk, MustardTraces: Celery, Eggs, Gluten, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160a - Carotene
- Additive: E160c - Paprika extract
- Additive: E407 - Carrageenan
- Additive: E451 - Triphosphates
- Additive: E460 - Cellulose
- Additive: E464 - Hydroxypropyl methyl cellulose
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Chicken breast, Chicken breast, Skimmed milk powder, Cream, Whey powder, Pork belly, Honey, Cheese, Milk proteins, Skimmed milk powder, CreamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Chicken breast, Pork bellySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Chicken Breast 10% (Chicken Breast, Salt, Dextrose), Sage and Onion Stuffing Balls 5% (Water, Rusk (_Wheat_), Herbs, Dried Onions, Salt, Flavouring, Sunflower Oil, Yeast Extract), White Sauce with Sage (Modified Starch, Dried Onion, Skimmed _Milk_ Powder, Salt, Sage, Yeast Extract, Cream, Whey Powder, Flavouring), Cooked Diced Sweetcure Streaky Bacon with Smoke Flavouring 3% (Pork Belly, Sugar, Salt, Emulsifier (Triphosphates), Smoke Flavouring, Honey, Preservative (Sodium Nitrite)), Cranberry and Red Onion Relish 2% (Sugar, Water, Cranberries, Red Onions (Red Onions, Sugar, _Barley_ Malt Vinegar), Redcurrant Juice, White Wine Vinegar, Dehydrated Onion, White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must), Modified Starch, Salt, Black Pepper), Seasoned Crumb Topping (Rusk (_Wheat_), Cheese, Palm Oil, Potato, Parsley, _Mustard_, White Pepper, Flavouring, Colour (Paprika Extract)), Ġlaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, _Milk_ Protein, Emulsifier (mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids, mono- and Diglycerides of Fatty Acids), Skimmed _Milk_ Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Cream, Rapeseed Oil, Cranberries 1% (Cranberries, Sugar, Sunflower Oil), _Wheat_ Gluten, Modified Starch, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose)- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 52
- Fortified _Wheat_ Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 31
- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 31
- Iron -> en:iron - percent_min: 0 - percent_max: 15.5
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.3333333333333
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 7.75
- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 10 - percent_max: 24
- Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
- Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 7.8 - percent_max: 10
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- Sage and Onion Stuffing Balls -> en:sage-and-onion-stuffing-balls - percent_min: 5 - percent: 5 - percent_max: 5
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.625 - percent_max: 5
- Rusk -> en:rusk - percent_min: 0 - percent_max: 2.5
- _Wheat_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- Dried Onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
- Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.714285714285714
- Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- White Sauce with Sage -> en:white-sauce-with-sage - percent_min: 3 - percent_max: 5
- Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 5
- Dried Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Skimmed _Milk_ Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- Sage -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.555555555555556
- Cooked Diced Sweetcure Streaky Bacon with Smoke Flavouring -> en:cooked-diced-sweetcure-streaky-bacon-with-smoke-flavouring - percent_min: 3 - percent: 3 - percent_max: 3
- Pork Belly -> en:pork-belly - vegan: no - vegetarian: no - percent_min: 0.428571428571429 - percent_max: 3
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.75
- Triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- Smoke Flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- Honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Preservative -> en:preservative - percent_min: 0 - percent_max: 0.5
- Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Cranberry and Red Onion Relish -> en:cranberry-and-red-onion-relish - percent_min: 2 - percent: 2 - percent_max: 2
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.181818181818182 - percent_max: 2
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- Red Onions -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Red Onions -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- _Barley_ Malt Vinegar -> en:barley-malt-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- Redcurrant Juice -> en:red-currant-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- Dehydrated Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
- White Balsamic Vinegar -> en:white-balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
- White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
- Concentrated Grape Must -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.151515151515152
- Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- Seasoned Crumb Topping -> en:seasoned-crumb-topping - percent_min: 1 - percent_max: 2
- Rusk -> en:rusk - percent_min: 0.111111111111111 - percent_max: 2
- _Wheat_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0.111111111111111 - percent_max: 2
- Cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.666666666666667
- Potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- _Mustard_ -> en:mustard - percent_min: 0 - percent_max: 0.333333333333333
- White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.285714285714286
- Colour -> en:colour - percent_min: 0 - percent_max: 0.285714285714286
- Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
- Rusk -> en:rusk - percent_min: 0.111111111111111 - percent_max: 2
- Ġlaze -> en:ġlaze - percent_min: 1 - percent_max: 2
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.666666666666667
- Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- _Milk_ Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.333333333333333
- mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.333333333333333
- mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.166666666666667
- Skimmed _Milk_ Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
- Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.285714285714286
- Carboxy Methyl Cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
- Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111111111111111
- Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.222222222222222
- Sodium Phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222222
- Colour -> en:colour - percent_min: 0 - percent_max: 0.2
- Carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
- Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 2
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 2
- Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 1
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.333333333333333
- _Wheat_ Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1
- Hydroxypropyl Methyl Cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.3364898989899, rounded value: 4.3)
Negative points: 16
- Energy: 3 / 10 (value: 1247, rounded value: 1247)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (152g)Compared to: Meat pies Energy 1,247 kj
(298 kcal)1,900 kj
(453 kcal)+2% Fat 18 g 27.4 g +3% Saturated fat 9.1 g 13.8 g +23% Carbohydrates 25 g 38 g +9% Sugars 2.8 g 4.26 g +90% Fiber ? ? Proteins 8.5 g 12.9 g -9% Salt 1.1 g 1.67 g +25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.336 % 4.336 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by waistline-app
Last edit of product page on by doublah.
Product page also edited by openfoodfacts-contributors, waistline.ff1d96eb-f357-4158-9741-b26f18b35e28.