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rainbow sprinkles – Morrisons

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rainbow sprinkles – Morrisons

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Barcode:
5010525088419(EAN / EAN-13)

Brands: Morrisons

Countries where sold: United Kingdom

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 portion (100 g))
    Energy 1,699 kj
    (406 kcal)     		1,700 kj
    (406 kcal)
    Fat 2.5 g 2.5 g
    Saturated fat 1.4 g 1.4 g
    Carbohydrates 95.4 g 95.4 g
    Sugars 83.8 g 83.8 g
    Fiber 0.5 g 0.5 g
    Proteins 0.3 g 0.3 g
    Salt 0.03 g 0.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.774 % 2.774 %
Serving size: 1 portion (100 g)

Ingredients

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    26 ingredients

    rainbow sprinkles 80g e multi-coloured edible sugar decorations. ingredients sugar, water, maize starch, concentrates (radish, spirulina, carrot, lemon, apple, safflower, blackcurrant, hibiscus), vegetable oils (coconut, shea), dextrin, caramelised sugar syrup, stabiliser (acacia gum glazing agents (shellac, beeswax), glucose syrup colours (iron oxide and hydroxides, lutein).
    Allergens: Apple

    • Ingredient information

      • Rainbow-sprinkles-80g-e-multi-coloured-edible-sugar-decorations: 54.5% (estimate)

      • Ingredients-sugar: 22.7% (estimate)

      • Water: 11.4% (estimate)

      • Corn starch: 5.7% (estimate)

      • Concentrates: 2.8% (estimate)

      • — Radish: < 2% (estimate)

      • — Spirulina concentrate: < 2% (estimate)

      • — Carrot concentrate: < 2% (estimate)

      • — Lemon: < 2% (estimate)

      • — Apple: < 2% (estimate)

      • — Safflower concentrate: < 2% (estimate)

      • — Blackcurrant: < 2% (estimate)

      • — Roselle flower: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • — Coconut oil: < 2% (estimate)

      • — Shea butter: < 2% (estimate)

      • E1400: < 2% (estimate)

      • Caramelised sugar syrup: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • Acacia-gum-glazing-agents: < 2% (estimate)

      • — E904: < 2% (estimate)

      • — E901: < 2% (estimate)

      • Glucose-syrup-colours: < 2% (estimate)

      • — E172ii: < 2% (estimate)

      • — Hydroxides: < 2% (estimate)

      • — E161b: < 2% (estimate)

Food processing

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E161b - Lutein

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Rainbow-sprinkles-80g-e-multi-coloured-edible-sugar-decorations, Ingredients-sugar, Concentrates, Acacia-gum-glazing-agents, Glucose-syrup-colours, Hydroxides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: rainbow sprinkles 80g e multi-coloured edible sugar decorations, ingredients sugar, water, maize starch, concentrates (radish, spirulina, carrot, lemon, apple, safflower, blackcurrant, hibiscus), vegetable oils (coconut, shea), dextrin, caramelised sugar syrup, stabiliser, acacia gum glazing agents (shellac, beeswax), glucose syrup colours (iron oxide, hydroxides, lutein)
    1. rainbow sprinkles 80g e multi-coloured edible sugar decorations -> en:rainbow-sprinkles-80g-e-multi-coloured-edible-sugar-decorations – percent_min: 9.09090909090909 – percent_max: 100
    2. ingredients sugar -> en:ingredients-sugar – percent_min: 0 – percent_max: 50
    3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333
    4. maize starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 25
    5. concentrates -> en:concentrates – percent_min: 0 – percent_max: 20
      1. radish -> en:radish – vegan: yes – vegetarian: yes – ciqual_food_code: 20045 – percent_min: 0 – percent_max: 20
      2. spirulina -> en:spirulina-concentrate – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 10
      3. carrot -> en:carrot-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 6.66666666666667
      4. lemon -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_max: 5
      5. apple -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 4
      6. safflower -> en:safflower-concentrate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333
      7. blackcurrant -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent_min: 0 – percent_max: 2.85714285714286
      8. hibiscus -> en:roselle-flower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    6. vegetable oils -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 16.6666666666667
      1. coconut -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 16.6666666666667
      2. shea -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_max: 8.33333333333333
    7. dextrin -> en:e1400 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. caramelised sugar syrup -> en:caramelised-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12.5
    9. stabiliser -> en:stabiliser – percent_min: 0 – percent_max: 11.1111111111111
    10. acacia gum glazing agents -> en:acacia-gum-glazing-agents – percent_min: 0 – percent_max: 10
      1. shellac -> en:e904 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 10
      2. beeswax -> en:e901 – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 5
    11. glucose syrup colours -> en:glucose-syrup-colours – percent_min: 0 – percent_max: 9.09090909090909
      1. iron oxide -> en:e172ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909
      2. hydroxides -> en:hydroxides – percent_min: 0 – percent_max: 4.54545454545455
      3. lutein -> en:e161b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.03030303030303

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Product added on by inf
Last edit of product page on by macrofactor.

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