flamingo cones - Morrisons

Barcode: 5010525123349 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ingredients Reconstituted skimmed milk, Black wafer cone (15%) (wheat flour, sugar, fat reduced cocoa powder, emulsifier (soya lecithins), coconut oil, colour (vegetable carbon), salt), Coconut oil, Dextrose, Sugar, Candy floss flavour sauce (6%) (water, sugar, modified maize starch, black carrot concentrate, thickener (pectins), flavouring, acidity regulator (citric acid)), Whey powder (milk), Flamingo sugar sprinkles (sugar, rice flour, palm oil, colour (titanium dioxide), glazing agent (shellac), thíckener (tragacanth)), Strawberry flavour sugar granules (sugar, glucose syrup, flavouring, elderberry concentrate, acidity regulator (citric acid), glazing agents (shellac, beeswax), sunflower oil), Invert sugar syrup, Concentrated beetroot juice, Fat reduced cocoa powder, Emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithins), Flavourings, Stabilisers (locust bean gum, guar gum). ALLERGY ADVICE For allergens, including caroalo or

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources


Product added on by nikdey
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.