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Μrs crimble's 6 vegan choc macaroons - Mrs Crimble's - 195g

Μrs crimble's 6 vegan choc macaroons - Mrs Crimble's - 195g

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Barcode: 5010822991207 (EAN / EAN-13)

Common name: Vegan recipe coconut macaroons with a chocolate flavoured coating

Quantity: 195g

Brands: Mrs Crimble's

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Coconut Macaroons

Labels, certifications, awards: Sustainable, No gluten, Vegetarian, Sustainable Palm Oil, Vegan

Manufacturing or processing places: United Kingdom

Stores: Amazon

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    22 ingredients


    Desiccated coconut (33%), sugar, glucose-fructose syrup, starch, chicory fibre, humectants (sorbitol, glycerol), vegetable oil (sustainable palm oil, shea, rapeseed, sunflower), dextrose, fat reduced cocoa powder (1%), modified maize starch, thickener (carboxymethyl cellulose), stabilizer (sorbitan tristearate), emulsifier (soya lecithin).
    Allergens: Soybeans
    Traces: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E492 - Sorbitan tristearate


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Desiccated coconut 33%, sugar, glucose-fructose syrup, starch, chicory fibre, humectants (sorbitol, glycerol), vegetable oil (sustainable palm oil, shea, rapeseed, sunflower), dextrose, fat reduced cocoa powder 1%, modified maize starch, thickener (carboxymethyl cellulose), stabilizer (sorbitan tristearate), emulsifier (_soya_ lecithin)
    1. Desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.58333333333333 - percent_max: 33
    3. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.09090909090909 - percent_max: 31.3333333333333
    4. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 23.75
    5. chicory fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 19.2
    6. humectants -> en:humectant - percent_min: 1 - percent_max: 14.8541666666667
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 14.8541666666667
      2. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.42708333333333
    7. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 11.6833333333333
      1. sustainable palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.25 - percent_max: 11.6833333333333
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.84166666666667
      3. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.89444444444444
      4. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92083333333333
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 9.56944444444444
    9. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    10. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. thickener -> en:thickener - percent_min: 0 - percent_max: 1
      1. carboxymethyl cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. sorbitan tristearate -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    13. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. _soya_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42.828125, rounded value: 42.8)

    Negative points: 21

    • Energy: 5 / 10 (value: 1889, rounded value: 1889)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 10 / 10 (value: 22, rounded value: 22)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Coconut Macaroons
    Energy 1,889 kj
    (452 kcal)
    -
    Fat 25 g +5%
    Saturated fat 22 g +9%
    Carbohydrates 53 g +2%
    Sugars 31 g -23%
    Fiber ?
    Proteins 2.5 g -43%
    Salt 0.13 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.828 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by alexouille, alia, etatdesprit, openfoodfacts-contributors, roboto-app, yuka.F7pmINKET9ENQsP28owozWaGBMmxX9tEGWZdog, yuka.sY2b0xO6T85zoF3NwEKvlhxbTerSqwrJFwbhuVaF9IqsFJLxZN0i4rShNag.

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