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E Shot - isagenix

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Barcode: 501100960

Brands: Isagenix

Countries where sold: Spain

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Health

Ingredients

  • icon

    100 ingredients

    : Agua, zumo de manzana concentrado, espesante (glicerina), aromas naturales, zumo de granada concentrado, corrector de la acidez (acido malico), extracto de la rafz de ginseng siberiano (Eleutherococcus senticosus), extracto de la hoja de yerba mate (lex paraguariensis), extracto de la hoja de te verde (Camellia Sinensis), extracto de la raiz de maral (Rhaponticum carthamoides), conservador (sorbato potasico), extracto de la baya de espino navarro (Crataegus laevigata), extracto de la baya de serbal de los cazadores (Sorbus aucuparia), extracto de la baya de magnolia china (Schisandra chinensis), citrato de sodio, extracto de la raiz de regaliz (Glycyrrhiza glabra), D-ribosa, edulcorante (glucosido de esteviol). / Zutaten: Wasser, Apfelsaftkonzentrat, verdickungsmittel (Glyzerin), Naturliche Aromen, Granatapfel-Saftkonzentrat, Saureregulator (Apfelsaure), Sibirischer Ginseng (Eleutherococcus senticosSus) Wurzelextrakt, Yerba Mate (/llex paraguariensis) Blattextrakt, Gruntee (Camellia sinensis) Blattextrakt, Maral (Rhaponticum carthamoides) Wurzelextrakt, Konservierungsstoffe (Kaliumsorbat), Wei�dorn (Crataegus laevigata) Beerenextrakt, Eberesche (Sorbus aucuparia) Beerenextrakt, Schisandra (Schisandra chinensis) Fruchtextrakt, Natriumcitrat, Lakritze (Glycyrrhiza glabra) Wurzelextrakt, D-Ribose, SOBungsmittel (Steviolglycosid). / Ingredienti: Acqua, Succo di mela concentrato, addensante (Glicerolo), Aromi naturali, Succo di melagrana concentrato, Regolatore di acidita (acido malico), Estratto di radice di ginseng siberiano (EleutherocOCcus senticosus), Estratto di - oglie di erba mate (llex paraguariensis), Estratto di foglie di te verde (Camellia sinensis), Estratto di radice di maral (Rhaponticum carthamoides), Conservante (sorbato di potassio), Estratto di bacca di biancospino (Crataegus laevigata), Estratto di bacche di frassino di montagna (Sorbus aucuparia), Estratto del frutto della schisandra (Schisandra chinensis), Citrato di sodio, Estratto di radice di liquerizia (Gycyrrhiza glabra), D-ribosio, Dolcificante (glicosidi steviolici).

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:extracto-de-la-rafz-de-ginseng-siberiano, es:eleutherococcus-senticosus, es:extracto-de-la-hoja-de-yerba-mate, es:lex-paraguariensis, es:camellia-sinensis, es:extracto-de-la-raiz-de-maral, es:rhaponticum-carthamoides, es:extracto-de-la-baya-de-espino-navarro, es:crataegus-laevigata, es:extracto-de-la-baya-de-serbal-de-los-cazadores, es:sorbus-aucuparia, es:extracto-de-la-baya-de-magnolia-china, es:schisandra-chinensis, es:d-ribosa, es:zutaten, es:wasser, es:apfelsaftkonzentrat, es:verdickungsmittel, es:glyzerin, es:naturliche-aromen, es:granatapfel-saftkonzentrat, es:saureregulator, es:apfelsaure, es:sibirischer-ginseng, es:eleutherococcus-senticossus, es:wurzelextrakt, es:llex-paraguariensis, es:blattextrakt, es:gruntee, es:camellia-sinensis, es:blattextrakt, es:maral, es:rhaponticum-carthamoides, es:wurzelextrakt, es:konservierungsstoffe, es:kaliumsorbat, es:wei�dorn, es:crataegus-laevigata, es:beerenextrakt, es:eberesche, es:sorbus-aucuparia, es:beerenextrakt, es:schisandra, es:schisandra-chinensis, es:fruchtextrakt, es:natriumcitrat, es:lakritze, es:wurzelextrakt, es:d-ribose, es:sobungsmittel, es:steviolglycosid, es:ingredienti, es:acqua, es:succo-di-mela-concentrato, es:addensante, es:glicerolo, es:aromi-naturali, es:succo-di-melagrana-concentrato, es:regolatore-di-acidita, es:estratto-di-radice-di-ginseng-siberiano, es:eleutherococcus-senticosus, es:estratto-dioglie-di-erba-mate, es:llex-paraguariensis, es:estratto-di-foglie-di-te-verde, es:camellia-sinensis, es:estratto-di-radice-di-maral, es:rhaponticum-carthamoides, es:sorbato-di-potassio, es:estratto-di-bacca-di-biancospino, es:crataegus-laevigata, es:estratto-di-bacche-di-frassino-di-montagna, es:sorbus-aucuparia, es:estratto-del-frutto-della-schisandra, es:schisandra-chinensis, es:citrato-di-sodio, es:estratto-di-radice-di-liquerizia, es:gycyrrhiza-glabra, es:d-ribosio, es:dolcificante, es:glicosidi-steviolici

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:extracto-de-la-rafz-de-ginseng-siberiano, es:eleutherococcus-senticosus, es:extracto-de-la-hoja-de-yerba-mate, es:lex-paraguariensis, es:camellia-sinensis, es:extracto-de-la-raiz-de-maral, es:rhaponticum-carthamoides, es:extracto-de-la-baya-de-espino-navarro, es:crataegus-laevigata, es:extracto-de-la-baya-de-serbal-de-los-cazadores, es:sorbus-aucuparia, es:extracto-de-la-baya-de-magnolia-china, es:schisandra-chinensis, Sodium citrate, es:d-ribosa, es:zutaten, es:wasser, es:apfelsaftkonzentrat, es:verdickungsmittel, es:glyzerin, es:naturliche-aromen, es:granatapfel-saftkonzentrat, es:saureregulator, es:apfelsaure, es:sibirischer-ginseng, es:eleutherococcus-senticossus, es:wurzelextrakt, es:llex-paraguariensis, es:blattextrakt, es:gruntee, es:camellia-sinensis, es:blattextrakt, es:maral, es:rhaponticum-carthamoides, es:wurzelextrakt, es:konservierungsstoffe, es:kaliumsorbat, es:wei�dorn, es:crataegus-laevigata, es:beerenextrakt, es:eberesche, es:sorbus-aucuparia, es:beerenextrakt, es:schisandra, es:schisandra-chinensis, es:fruchtextrakt, es:natriumcitrat, es:lakritze, es:wurzelextrakt, es:d-ribose, es:sobungsmittel, es:steviolglycosid, es:ingredienti, es:acqua, es:succo-di-mela-concentrato, es:addensante, es:glicerolo, es:aromi-naturali, es:succo-di-melagrana-concentrato, es:regolatore-di-acidita, es:estratto-di-radice-di-ginseng-siberiano, es:eleutherococcus-senticosus, es:estratto-dioglie-di-erba-mate, es:llex-paraguariensis, es:estratto-di-foglie-di-te-verde, es:camellia-sinensis, es:estratto-di-radice-di-maral, es:rhaponticum-carthamoides, es:sorbato-di-potassio, es:estratto-di-bacca-di-biancospino, es:crataegus-laevigata, es:estratto-di-bacche-di-frassino-di-montagna, es:sorbus-aucuparia, es:estratto-del-frutto-della-schisandra, es:schisandra-chinensis, es:citrato-di-sodio, es:estratto-di-radice-di-liquerizia, es:gycyrrhiza-glabra, es:d-ribosio, es:dolcificante, es:glicosidi-steviolici

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:extracto-de-la-rafz-de-ginseng-siberiano, es:eleutherococcus-senticosus, es:extracto-de-la-hoja-de-yerba-mate, es:lex-paraguariensis, es:camellia-sinensis, es:extracto-de-la-raiz-de-maral, es:rhaponticum-carthamoides, es:extracto-de-la-baya-de-espino-navarro, es:crataegus-laevigata, es:extracto-de-la-baya-de-serbal-de-los-cazadores, es:sorbus-aucuparia, es:extracto-de-la-baya-de-magnolia-china, es:schisandra-chinensis, Sodium citrate, es:d-ribosa, es:zutaten, es:wasser, es:apfelsaftkonzentrat, es:verdickungsmittel, es:glyzerin, es:naturliche-aromen, es:granatapfel-saftkonzentrat, es:saureregulator, es:apfelsaure, es:sibirischer-ginseng, es:eleutherococcus-senticossus, es:wurzelextrakt, es:llex-paraguariensis, es:blattextrakt, es:gruntee, es:camellia-sinensis, es:blattextrakt, es:maral, es:rhaponticum-carthamoides, es:wurzelextrakt, es:konservierungsstoffe, es:kaliumsorbat, es:wei�dorn, es:crataegus-laevigata, es:beerenextrakt, es:eberesche, es:sorbus-aucuparia, es:beerenextrakt, es:schisandra, es:schisandra-chinensis, es:fruchtextrakt, es:natriumcitrat, es:lakritze, es:wurzelextrakt, es:d-ribose, es:sobungsmittel, es:steviolglycosid, es:ingredienti, es:acqua, es:succo-di-mela-concentrato, es:addensante, es:glicerolo, es:aromi-naturali, es:succo-di-melagrana-concentrato, es:regolatore-di-acidita, es:estratto-di-radice-di-ginseng-siberiano, es:eleutherococcus-senticosus, es:estratto-dioglie-di-erba-mate, es:llex-paraguariensis, es:estratto-di-foglie-di-te-verde, es:camellia-sinensis, es:estratto-di-radice-di-maral, es:rhaponticum-carthamoides, es:sorbato-di-potassio, es:estratto-di-bacca-di-biancospino, es:crataegus-laevigata, es:estratto-di-bacche-di-frassino-di-montagna, es:sorbus-aucuparia, es:estratto-del-frutto-della-schisandra, es:schisandra-chinensis, es:citrato-di-sodio, es:estratto-di-radice-di-liquerizia, es:gycyrrhiza-glabra, es:d-ribosio, es:dolcificante, es:glicosidi-steviolici

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, manzana, espesante (glicerina), aromas naturales, granada, corrector de la acidez (acido malico), extracto de la rafz de ginseng siberiano (Eleutherococcus senticosus), extracto de la hoja de yerba mate (lex paraguariensis), la hoja de te verde (Camellia Sinensis), extracto de la raiz de maral (Rhaponticum carthamoides), conservador (sorbato potasico), extracto de la baya de espino navarro (Crataegus laevigata), extracto de la baya de serbal de los cazadores (Sorbus aucuparia), extracto de la baya de magnolia china (Schisandra chinensis), citrato de sodio, extracto de la raiz de regaliz (Glycyrrhiza glabra), D-ribosa, edulcorante (glucosido de esteviol), Zutaten (Wasser), Apfelsaftkonzentrat, verdickungsmittel (Glyzerin), Naturliche Aromen, Granatapfel-Saftkonzentrat, Saureregulator (Apfelsaure), Sibirischer Ginseng (Eleutherococcus senticosSus), Wurzelextrakt, Yerba Mate (llex paraguariensis), Blattextrakt, Gruntee (Camellia sinensis), Blattextrakt, Maral (Rhaponticum carthamoides), Wurzelextrakt, Konservierungsstoffe (Kaliumsorbat), Wei�dorn (Crataegus laevigata), Beerenextrakt, Eberesche (Sorbus aucuparia), Beerenextrakt, Schisandra (Schisandra chinensis), Fruchtextrakt, Natriumcitrat, Lakritze (Glycyrrhiza glabra), Wurzelextrakt, D-Ribose, SOBungsmittel (Steviolglycosid), Ingredienti (Acqua), Succo di mela concentrato, addensante (Glicerolo), Aromi naturali, Succo di melagrana concentrato, Regolatore di acidita (acido malico), Estratto di radice di ginseng siberiano (EleutherocOCcus senticosus), Estratto dioglie di erba mate (llex paraguariensis), Estratto di foglie di te verde (Camellia sinensis), Estratto di radice di maral (Rhaponticum carthamoides), Conservante (sorbato di potassio), Estratto di bacca di biancospino (Crataegus laevigata), Estratto di bacche di frassino di montagna (Sorbus aucuparia), Estratto del frutto della schisandra (Schisandra chinensis), Citrato di sodio, Estratto di radice di liquerizia (Gycyrrhiza glabra), D-ribosio, Dolcificante (glicosidi steviolici)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.61290322580645 - percent_max: 100
    2. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 50
    3. espesante -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. granada -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. corrector de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. acido malico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. extracto de la rafz de ginseng siberiano -> es:extracto-de-la-rafz-de-ginseng-siberiano - percent_min: 0 - percent_max: 5
      1. Eleutherococcus senticosus -> es:eleutherococcus-senticosus - percent_min: 0 - percent_max: 5
    8. extracto de la hoja de yerba mate -> es:extracto-de-la-hoja-de-yerba-mate - percent_min: 0 - percent_max: 5
      1. lex paraguariensis -> es:lex-paraguariensis - percent_min: 0 - percent_max: 5
    9. la hoja de te verde -> en:green-tea-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 5
      1. Camellia Sinensis -> es:camellia-sinensis - percent_min: 0 - percent_max: 5
    10. extracto de la raiz de maral -> es:extracto-de-la-raiz-de-maral - percent_min: 0 - percent_max: 5
      1. Rhaponticum carthamoides -> es:rhaponticum-carthamoides - percent_min: 0 - percent_max: 5
    11. conservador -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbato potasico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. extracto de la baya de espino navarro -> es:extracto-de-la-baya-de-espino-navarro - percent_min: 0 - percent_max: 5
      1. Crataegus laevigata -> es:crataegus-laevigata - percent_min: 0 - percent_max: 5
    13. extracto de la baya de serbal de los cazadores -> es:extracto-de-la-baya-de-serbal-de-los-cazadores - percent_min: 0 - percent_max: 5
      1. Sorbus aucuparia -> es:sorbus-aucuparia - percent_min: 0 - percent_max: 5
    14. extracto de la baya de magnolia china -> es:extracto-de-la-baya-de-magnolia-china - percent_min: 0 - percent_max: 5
      1. Schisandra chinensis -> es:schisandra-chinensis - percent_min: 0 - percent_max: 5
    15. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    16. extracto de la raiz de regaliz -> en:liquorice-root-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Glycyrrhiza glabra -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. D-ribosa -> es:d-ribosa - percent_min: 0 - percent_max: 5
    18. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 5
      1. glucosido de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. Zutaten -> es:zutaten - percent_min: 0 - percent_max: 5
      1. Wasser -> es:wasser - percent_min: 0 - percent_max: 5
    20. Apfelsaftkonzentrat -> es:apfelsaftkonzentrat - percent_min: 0 - percent_max: 5
    21. verdickungsmittel -> es:verdickungsmittel - percent_min: 0 - percent_max: 4.76190476190476
      1. Glyzerin -> es:glyzerin - percent_min: 0 - percent_max: 4.76190476190476
    22. Naturliche Aromen -> es:naturliche-aromen - percent_min: 0 - percent_max: 4.54545454545455
    23. Granatapfel-Saftkonzentrat -> es:granatapfel-saftkonzentrat - percent_min: 0 - percent_max: 4.34782608695652
    24. Saureregulator -> es:saureregulator - percent_min: 0 - percent_max: 4.16666666666667
      1. Apfelsaure -> es:apfelsaure - percent_min: 0 - percent_max: 4.16666666666667
    25. Sibirischer Ginseng -> es:sibirischer-ginseng - percent_min: 0 - percent_max: 4
      1. Eleutherococcus senticosSus -> es:eleutherococcus-senticossus - percent_min: 0 - percent_max: 4
    26. Wurzelextrakt -> es:wurzelextrakt - percent_min: 0 - percent_max: 3.84615384615385
    27. Yerba Mate -> en:mate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. llex paraguariensis -> es:llex-paraguariensis - percent_min: 0 - percent_max: 3.7037037037037
    28. Blattextrakt -> es:blattextrakt - percent_min: 0 - percent_max: 3.57142857142857
    29. Gruntee -> es:gruntee - percent_min: 0 - percent_max: 3.44827586206897
      1. Camellia sinensis -> es:camellia-sinensis - percent_min: 0 - percent_max: 3.44827586206897
    30. Blattextrakt -> es:blattextrakt - percent_min: 0 - percent_max: 3.33333333333333
    31. Maral -> es:maral - percent_min: 0 - percent_max: 3.2258064516129
      1. Rhaponticum carthamoides -> es:rhaponticum-carthamoides - percent_min: 0 - percent_max: 3.2258064516129
    32. Wurzelextrakt -> es:wurzelextrakt - percent_min: 0 - percent_max: 3.125
    33. Konservierungsstoffe -> es:konservierungsstoffe - percent_min: 0 - percent_max: 3.03030303030303
      1. Kaliumsorbat -> es:kaliumsorbat - percent_min: 0 - percent_max: 3.03030303030303
    34. Wei�dorn -> es:wei�dorn - percent_min: 0 - percent_max: 2.94117647058824
      1. Crataegus laevigata -> es:crataegus-laevigata - percent_min: 0 - percent_max: 2.94117647058824
    35. Beerenextrakt -> es:beerenextrakt - percent_min: 0 - percent_max: 2.85714285714286
    36. Eberesche -> es:eberesche - percent_min: 0 - percent_max: 2.77777777777778
      1. Sorbus aucuparia -> es:sorbus-aucuparia - percent_min: 0 - percent_max: 2.77777777777778
    37. Beerenextrakt -> es:beerenextrakt - percent_min: 0 - percent_max: 2.7027027027027
    38. Schisandra -> es:schisandra - percent_min: 0 - percent_max: 2.63157894736842
      1. Schisandra chinensis -> es:schisandra-chinensis - percent_min: 0 - percent_max: 2.63157894736842
    39. Fruchtextrakt -> es:fruchtextrakt - percent_min: 0 - percent_max: 2.63157894736842
    40. Natriumcitrat -> es:natriumcitrat - percent_min: 0 - percent_max: 2.5
    41. Lakritze -> es:lakritze - percent_min: 0 - percent_max: 2.5
      1. Glycyrrhiza glabra -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. Wurzelextrakt -> es:wurzelextrakt - percent_min: 0 - percent_max: 2.38095238095238
    43. D-Ribose -> es:d-ribose - percent_min: 0 - percent_max: 2.38095238095238
    44. SOBungsmittel -> es:sobungsmittel - percent_min: 0 - percent_max: 2.27272727272727
      1. Steviolglycosid -> es:steviolglycosid - percent_min: 0 - percent_max: 2.27272727272727
    45. Ingredienti -> es:ingredienti - percent_min: 0 - percent_max: 2.27272727272727
      1. Acqua -> es:acqua - percent_min: 0 - percent_max: 2.27272727272727
    46. Succo di mela concentrato -> es:succo-di-mela-concentrato - percent_min: 0 - percent_max: 2.17391304347826
    47. addensante -> es:addensante - percent_min: 0 - percent_max: 2.17391304347826
      1. Glicerolo -> es:glicerolo - percent_min: 0 - percent_max: 2.17391304347826
    48. Aromi naturali -> es:aromi-naturali - percent_min: 0 - percent_max: 2.08333333333333
    49. Succo di melagrana concentrato -> es:succo-di-melagrana-concentrato - percent_min: 0 - percent_max: 2.04081632653061
    50. Regolatore di acidita -> es:regolatore-di-acidita - percent_min: 0 - percent_max: 2.04081632653061
      1. acido malico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. Estratto di radice di ginseng siberiano -> es:estratto-di-radice-di-ginseng-siberiano - percent_min: 0 - percent_max: 2.04081632653061
      1. EleutherocOCcus senticosus -> es:eleutherococcus-senticosus - percent_min: 0 - percent_max: 2.04081632653061
    52. Estratto dioglie di erba mate -> es:estratto-dioglie-di-erba-mate - percent_min: 0 - percent_max: 1.92307692307692
      1. llex paraguariensis -> es:llex-paraguariensis - percent_min: 0 - percent_max: 1.92307692307692
    53. Estratto di foglie di te verde -> es:estratto-di-foglie-di-te-verde - percent_min: 0 - percent_max: 1.92307692307692
      1. Camellia sinensis -> es:camellia-sinensis - percent_min: 0 - percent_max: 1.92307692307692
    54. Estratto di radice di maral -> es:estratto-di-radice-di-maral - percent_min: 0 - percent_max: 1.92307692307692
      1. Rhaponticum carthamoides -> es:rhaponticum-carthamoides - percent_min: 0 - percent_max: 1.92307692307692
    55. Conservante -> en:preservative - percent_min: 0 - percent_max: 1.81818181818182
      1. sorbato di potassio -> es:sorbato-di-potassio - percent_min: 0 - percent_max: 1.81818181818182
    56. Estratto di bacca di biancospino -> es:estratto-di-bacca-di-biancospino - percent_min: 0 - percent_max: 1.81818181818182
      1. Crataegus laevigata -> es:crataegus-laevigata - percent_min: 0 - percent_max: 1.81818181818182
    57. Estratto di bacche di frassino di montagna -> es:estratto-di-bacche-di-frassino-di-montagna - percent_min: 0 - percent_max: 1.81818181818182
      1. Sorbus aucuparia -> es:sorbus-aucuparia - percent_min: 0 - percent_max: 1.81818181818182
    58. Estratto del frutto della schisandra -> es:estratto-del-frutto-della-schisandra - percent_min: 0 - percent_max: 1.81818181818182
      1. Schisandra chinensis -> es:schisandra-chinensis - percent_min: 0 - percent_max: 1.81818181818182
    59. Citrato di sodio -> es:citrato-di-sodio - percent_min: 0 - percent_max: 1.69491525423729
    60. Estratto di radice di liquerizia -> es:estratto-di-radice-di-liquerizia - percent_min: 0 - percent_max: 1.69491525423729
      1. Gycyrrhiza glabra -> es:gycyrrhiza-glabra - percent_min: 0 - percent_max: 1.69491525423729
    61. D-ribosio -> es:d-ribosio - percent_min: 0 - percent_max: 1.69491525423729
    62. Dolcificante -> es:dolcificante - percent_min: 0 - percent_max: 1.69491525423729
      1. glicosidi steviolici -> es:glicosidi-steviolici - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.097 %

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Data sources

Product added on by veganeamos
Last edit of product page on by thaialagata.
Product page also edited by hungergames, openfoodfacts-contributors, vaporous.

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