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Sliced buttermilk soda yeast free -

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Sliced buttermilk soda yeast free -

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Barcode: 5011041000893 (EAN / EAN-13)

Labels, certifications, awards: Incorrect data on label, Incorrect nutrition facts on label

Countries where sold: Ireland

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Health

Ingredients

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    16 ingredients

    Buttermilk (45%), Wheat flour (Wheat flour, Thiamin, Niacin, Iron, Calcium carbonate), Wheat bran, Sugar, Salt, Raising agent (Sodium bicarbonate), Vegetable oil (Palm and Rapeseed), Preservative (Calcium propionate)
    Allergens: Gluten, Milk

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Buttermilk 45%, Wheat flour (Wheat flour, Thiamin, Niacin, Iron, Calcium carbonate), Wheat bran, Sugar, Salt, Raising agent (Sodium bicarbonate), Palm Vegetable oil, Rapeseed Vegetable oil, Preservative (Calcium propionate)
    1. Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 45 - percent: 45 - percent_max: 45
    2. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.41666666666666 - percent_max: 45
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.88333333333333 - percent_max: 45
      2. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 22.5
      3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15
      4. Iron -> en:iron - percent_min: 0 - percent_max: 11.25
      5. Calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9
    3. Wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 1.42857142857143 - percent_max: 33.3333333333333
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.81
    6. Raising agent -> en:raising-agent - percent_min: 0 - percent_max: 1.81
      1. Sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81
    7. Palm Vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.81
    8. Rapeseed Vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.81
    9. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.81
      1. Calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 950 kj
    (227 kcal)
    Fat 2.7 g
    Saturated fat 1 g
    Carbohydrates 40.1 g
    Sugars 3.2 g
    Fiber 4.3 g
    Proteins 8.4 g
    Salt 1.81 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.905 %

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Data sources

Product added on by tinaclancy2000-hotmail-com
Last edit of product page on by chevalstar.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhJoaN3PoDXWDUD6ulS79tG0Kr7NYM5qxafQEao.

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