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Brennan Plain Bagels

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Barcode: 5011059001776 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads

Labels, certifications, awards: Green Dot

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

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    26 ingredients


    Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast (Yeast, Vitamin D Yeast), Salt, Soya Flour, Palm Fat (Sustainable), Preservatives: Calcium Propionate, Sorbic Acid (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C). Made using End UK Flour ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame Seed and Milk. 8 100% quaranteed RECYCLABLE STORAGE INFO
    Allergens: Gluten, Soybeans
    Traces: Milk, Sesame seeds

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown


    Unrecognized ingredients: Calcium, Iron, Thiamin, Added-to-export-products-and-during-periods-of-very-hot-weather, To-inhibit-mould-growth, Vitamin C, Made-using-end-uk-flour-allergy-advice, 8-100-quaranteed-recyclable-storage-info

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Calcium, Iron, Thiamin, Added-to-export-products-and-during-periods-of-very-hot-weather, To-inhibit-mould-growth, Vitamin C, Made-using-end-uk-flour-allergy-advice, 8-100-quaranteed-recyclable-storage-info

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast (Yeast, Vitamin D Yeast), Salt, Soya Flour, Palm Fat, Preservatives (Calcium Propionate), Sorbic Acid (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent (Ascorbic Acid (Vitamin C), Made using End UK Flour ALLERGY ADVICE), including cereals containing gluten, 8 100% quaranteed RECYCLABLE STORAGE INFO
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 29.6 - percent_max: 100
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 4.93333333333333 - percent_max: 100
      2. Calcium -> en:calcium - percent_min: 0 - percent_max: 50
      3. Carbonate -> en:e502 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. Iron -> en:iron - percent_min: 0 - percent_max: 25
      5. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
      6. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
    2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2
    4. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2
      1. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2
      2. Vitamin D Yeast -> en:vitamin-d-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. Palm Fat -> en:palm-fat - labels: en:sustainable - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1
    8. Preservatives -> en:preservative - percent_min: 0 - percent_max: 1
      1. Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. Sorbic Acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. added to export products and during periods of very hot weather -> en:added-to-export-products-and-during-periods-of-very-hot-weather - percent_min: 0 - percent_max: 1
      2. to inhibit mould growth -> en:to-inhibit-mould-growth - percent_min: 0 - percent_max: 0.5
    10. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        1. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 1
      2. Made using End UK Flour ALLERGY ADVICE -> en:made-using-end-uk-flour-allergy-advice - percent_min: 0 - percent_max: 0.5
    11. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. 8 100% quaranteed RECYCLABLE STORAGE INFO -> en:8-100-quaranteed-recyclable-storage-info - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1109, rounded value: 1109)
    • Sugars: 1 / 10 (value: 6.2, rounded value: 6.2)
    • Saturated fat: 0 / 10 (value: 0.25, rounded value: 0.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bagel breads
    Energy 1,109 kj
    (265 kcal)
    -2%
    Fat 1.2 g -58%
    Saturated fat 0.25 g -39%
    Carbohydrates 51.9 g -
    Sugars 6.2 g +10%
    Fiber ?
    Proteins 10.2 g +7%
    Salt 1 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by adeleruby, naruyoko, spotter, yuka.sY2b0xO6T85zoF3NwEKvllZMWPX__Qj5OzDmiUzXzfW3fo3tSPIj6LTRE6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.