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Tayto Rancheros (6 Pack) – (20g Pack = 1 Serving)

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Tayto Rancheros (6 Pack) – (20g Pack = 1 Serving)

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Barcode:
5011096011400(EAN / EAN-13)

Quantity: (20g Pack = 1 Serving)

Brands: Tayto

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Labels, certifications, awards: Vegetarian, No added MSG, No artificial colors

Origin of ingredients: Ireland

Traceability code: KB8027G

Countries where sold: Ireland

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  5/10 points (1980kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  14/20 points (3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (21 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (21.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Crisps
Energy	1,980 kj (475 kcal)	397 kj (95 kcal)	-6%
Fat	21.5 g	4.3 g	-22%
Saturated fat	2 g	0.4 g	-45%
Carbohydrates	63 g	12.6 g	+12%
Sugars	3.5 g	0.7 g	+49%
Fiber	2.5 g	0.5 g	-42%
Proteins	5.5 g	1.1 g	-11%
Salt	3 g	0.6 g	+122%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.969 %	6.969 %

Serving size: 20g

Ingredients

33 ingredients
Potato (Potato Starch, Potato Granules), WHEAT Flour, Vegetable Oil (Sunflower, Rapeseed in varying proportions),Bacon Flavour [Dextrose, Rusk (WHEAT Flour, Calcium, Iron, Niacin, Thiamin, Salt), WHEAT Flour, Lactose (MILK), Salt, Yeast Extract Powder, Yeast Powder, Skimmed MILK Powder, Spice, Colour (Paprika Extract), Flavouring, Smoke Flavouring], Salt,Rapeseed Oil, Colour (Paprika Powder), Emulsifier (E471). May contain Soya and Barley.

Allergens: Gluten, Milk

Traces: Gluten, Soybeans
- Ingredient information
  - Potato: 56.2% (estimate)
  - — Potato starch: 31.2% (estimate)
  - — Potato: 25.0% (estimate)
  - Wheat flour: 21.9% (estimate)
  - Vegetable oil: 10.9% (estimate)
  - — Sunflower oil: 5.5% (estimate)
  - — Rapeseed oil: 5.5% (estimate)
  - Bacon flavouring: 2.5% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Rusk: < 2% (estimate)
  - —— Wheat flour: < 2% (estimate)
  - —— Calcium: < 2% (estimate)
  - —— Iron: < 2% (estimate)
  - —— E375: < 2% (estimate)
  - —— Thiamin: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Lactose: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Yeast extract powder: < 2% (estimate)
  - — Yeast powder: < 2% (estimate)
  - — Skimmed milk powder: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E160c: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Smoke flavouring: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Rapeseed oil: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — Paprika powder: < 2% (estimate)
  - Emulsifier: 3.9% (estimate)
  - — E471: 3.9% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Lactose, Skimmed milk powder

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Calcium, Iron, Thiamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Potato (Potato Starch, Potato), WHEAT Flour, Vegetable Oil (Sunflower Vegetable Oil, Rapeseed Vegetable Oil), Bacon Flavour (Dextrose, Rusk (WHEAT Flour, Calcium, Iron, Niacin, Thiamin, Salt), WHEAT Flour, Lactose, Salt, Yeast Extract Powder, Yeast Powder, Skimmed MILK Powder, Spice, Colour (Paprika Extract), Flavouring, Smoke Flavouring), Salt, Rapeseed Oil, Colour (Paprika Powder), Emulsifier (e471)
Potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 12.5 – percent_max: 100

Potato Starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 6.25 – percent_max: 100

Potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 50

WHEAT Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50

Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333

Sunflower Vegetable Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 33.3333333333333

Rapeseed Vegetable Oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 16.6666666666667

Bacon Flavour -> en:bacon-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

Rusk -> en:rusk – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 2.5

WHEAT Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 2.5

Calcium -> en:calcium – percent_min: 0 – percent_max: 1.25

Iron -> en:iron – percent_min: 0 – percent_max: 0.833333333333333

Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.625

Thiamin -> en:thiamin – percent_min: 0 – percent_max: 0.5

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.416666666666667

WHEAT Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.66666666666667

Lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.25

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1

Yeast Extract Powder -> en:yeast-extract-powder – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.833333333333333

Yeast Powder -> en:yeast-powder – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.714285714285714

Skimmed MILK Powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 0.625

Spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.555555555555556

Colour -> en:colour – percent_min: 0 – percent_max: 0.5

Paprika Extract -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.454545454545455

Smoke Flavouring -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.416666666666667

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3

Rapeseed Oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 3

Colour -> en:colour – percent_min: 0 – percent_max: 3

Paprika Powder -> en:paprika-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 3

Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 3

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 3

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Ireland	100 %	Medium

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Data sources

Product added on May 25, 2023, 2:47:22 PM CEST by foodless
Last edit of product page on April 30, 2025, 12:09:51 PM CEST by foodless.
Product page also edited by belf, ciwefong, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tayto Rancheros (6 Pack) – (20g Pack = 1 Serving)

Tayto Rancheros (6 Pack) – (20g Pack = 1 Serving)

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (21.5%)

Saturated fat in moderate quantity (2%)

Sugars in low quantity (3.5%)

Salt in high quantity (3%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

Potato: 56.2% (estimate)

— Potato starch: 31.2% (estimate)

— Potato: 25.0% (estimate)

Wheat flour: 21.9% (estimate)

Vegetable oil: 10.9% (estimate)

— Sunflower oil: 5.5% (estimate)

— Rapeseed oil: 5.5% (estimate)

Bacon flavouring: 2.5% (estimate)

— Dextrose: < 2% (estimate)

— Rusk: < 2% (estimate)

—— Wheat flour: < 2% (estimate)

—— Calcium: < 2% (estimate)

—— Iron: < 2% (estimate)

—— E375: < 2% (estimate)

—— Thiamin: < 2% (estimate)

—— Salt: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— Lactose: < 2% (estimate)

— Salt: < 2% (estimate)

— Yeast extract powder: < 2% (estimate)

— Yeast powder: < 2% (estimate)

— Skimmed milk powder: < 2% (estimate)

— Spice: < 2% (estimate)

— Colour: < 2% (estimate)

—— E160c: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Smoke flavouring: < 2% (estimate)

Salt: < 2% (estimate)

Rapeseed oil: < 2% (estimate)

Colour: < 2% (estimate)

— Paprika powder: < 2% (estimate)

Emulsifier: 3.9% (estimate)

— E471: 3.9% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem