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Patak's Madras Spice Paste - 283g

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Patak's Madras Spice Paste - 283g

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Barcode:
5011308002400(EAN / EAN-13)

Quantity: 283g

Packaging: Glass

Brands: Patak's

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Sauces, Meal sauces, Curry pastes, Groceries, Indian, Madras spice paste

Manufacturing or processing places: UK

Stores: Tesco, Woolworths

Countries where sold: Australia, France, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Indian
    Energy 1,168 kj
    (279 kcal)     		+65%
    Fat 23.1 g +192%
    Saturated fat 1.7 g -11%
    Carbohydrates 7 g -60%
    Sugars 1.3 g -71%
    Fiber ?
    Proteins 4.4 g +19%
    Salt 4.7 g +185%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.15 %

Ingredients

  • icon

    21 ingredients

    Water, Ground Spices (24%), [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli, Garlic Powder, Black MUSTARD Seed.
    Allergens: Mustard

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Water, Spices 24% (Coriander 7%, Paprika 4%, Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD, Red Chilli, Garlic, Black MUSTARD Seed
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24 - percent_max: 76
    2. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
      1. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
      2. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 4 - percent: 4 - percent_max: 4
      3. Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 2.16666666666667 - percent_max: 4
      4. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 4
      5. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 3.73333333333333
      6. Fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0.422222222222222 - percent_max: 2.4875
      7. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.90555555555556
      8. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.58796296296296
    3. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 24
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.7
    5. Maize Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 4.7
    6. Acids -> en:acid - percent_min: 0 - percent_max: 4.7
      1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
      2. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
    7. Tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 4.7
    8. MUSTARD -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.7
    9. Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 4.7
    10. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.7
    11. Black MUSTARD Seed -> en:black-mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.7

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Data sources

Product added on by kiliweb
Last edit of product page on by mjune.
Product page also edited by archanox, cblongstaff, eamonn, openfoodfacts-contributors, packbot, vaporous, yuka.V3FVNFBZNHJpdUpWb2M4RDhnNy82OXhNeUpXcVhtZTNHZTVLSUE9PQ.

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