Spicy Arrabbiata with roasted garlic - Meena - 425 g

Barcode: 5011308010528 (EAN / EAN-13)

Product characteristics

Quantity: 425 g

Packaging: Glass jar

Brands: Meena

Categories: Groceries, Sauces, Pasta sauces

Manufacturing or processing places: United Kingdom

Stores: B&M

Countries where sold: United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
INGREDIENTS: Water Tomato (35%), Concentrated Tomato Puree (9%), Rapeseed Oil, Sugar, Modified Maize Starch, Garlic Puree, Roasted Garlic Puree (1.3%), Dried Onion,Spirit Vinegar, Salt, Acid (Citric Acid), Ground Black Pepper, Dried Oregano, Dried Crushed Red Chilli, Dried Basil.

Traces: Nuts, Peanuts

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.5 g Fat in moderate quantity
low quantity0.2 g Saturated fat in low quantity
moderate quantity6.1 g Sugars in moderate quantity
moderate quantity0.64 g Salt in moderate quantity

Serving size: 212.5g

Comparison to average values of products in the same category:

(1096 products)
(16006 products)
(22960 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (212.5g)
Pasta saucesSaucesGroceries
Energy 326 kj
(78 kcal)
693 kj
(166 kcal)
Fat 3.5 g7.44 g-60%-81%-78%
- Saturated fat 0.2 g0.425 g-88%-92%-93%
Carbohydrate 9.6 g20.4 g+4%-19%-29%
- Sugars 6.1 g13 g+16%-27%-29%
Dietary fiber 1.1 g2.34 g-39%-19%-42%
Proteins 1.3 g2.76 g-55%-51%-56%
Salt 0.64 g1.36 g-82%-91%-96%
Sodium 0.256 g0.544 g-82%-91%-96%
Nutrition score - France 2 2 -67%-83%-81%
Nutri-Score BBCDD

Product added on by mjkaye.
Last edit of product page on by mjkaye.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.