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pataks lemon and coriander - Patak's

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Barcode: 5011308301435 (EAN / EAN-13)

Brands: Patak's

Countries where sold: United Kingdom

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Health

Ingredients

43 ingredients

5 011308"301435 patak's new lemon & coriander oven bake is a quick & easy marinade. made with fresh coriander, zesty lemon juice and a special blend of patak's herbs and spices, it's the perfect way to easily create a delicious meal which is mild in heat ilevel, but full of flavour. tply add 4000 salmon iets 5uestn eless chicken thigh, each cut into 2-3 pleces 7amp uartered (optional) rooking instructionns make sure your oven is hot bypreheating to 200c/gas mark 6. cover the salmon filets and lemon with the contents of the sachet and mix well. place the salmon and emon onto a large foil-lined baking tray or oven dish and bake in the pre-heated cren for 20 minutes or until the salmon is cooked through. delicious served with rice, in a naan or wrap, or alongside a fresh salad. serves up to 4. for an even deeper flavour, marinade in the fridge for up to 2 hours before cooking. • why not try? : ico delicious with chicken breast, or swap out the salmon for white fish. vegetables or paneer for a fragrant and mouthwatering mea). aroaic marinade with conander leaves,concentrated lemon juice and cumin. ingredlents: low-fat yogurt (milk), water, coniander leaf (7%). rapeseed 6il garc purea gincer puree modified maize starch, ground coriander (2). concentrated lemon juce (2 grounc curmin (196), colour (chiorophyl s. green birds eye chillies, acidity regulator (lactic a chil powex f allergy advice: for allergens, see ingredients in bold. may also contain peanuts and nutg suitable foowegetanans no aruficial colours, flavours and preservatives store in a coo, dryp

Allergens: Milk

Traces: Peanuts

Food processing

Ultra processed foods
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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 5-011308-301435-patak-s-new-lemon-and-coriander-oven-bake-is-a-quick-and-easy-marinade, Made-with-fresh-coriander, Zesty-lemon-juice-and-a-special-blend-of-patak-s-herbs-and-spices, It-s-the-perfect-way-to-easily-create-a-delicious-meal-which-is-mild-in-heat-ilevel, But-full-of-flavour, Tply-add-4000-salmon-iets-5uestn-eless-chicken-thigh, Each-cut-into-2-3-pleces-7amp-uartered, Optional, Rooking-instructionns-make-sure-your-oven-is-hot-bypreheating-to-200c, Gas-mark-6, Cover-the-salmon-filets-and-lemon-with-the-contents-of-the-sachet-and-mix-well, Place-the-salmon-and-emon-onto-a-large-foil-lined-baking-tray-and-oven-dish-and-bake-in-the-pre-heated-cren-for-20-minutes-and-until-the-salmon-is-cooked-through, Delicious-served-with-rice, In-a-naan-and-wrap, And-alongside-a-fresh-salad, Serves-up-to-4, For-an-even-deeper-flavour, Marinade-in-the-fridge-for-up-to-2-hours-before-cooking, Why-not-try, Ico-delicious-with-chicken-breast, And-swap-out-the-salmon-for-white-fish, Vegetables-and-paneer-for-a-fragrant-and-mouthwatering-mea, Aroaic-marinade-with-conander-leaves, Ingredlents, Coniander-leaf, Rapeseed-6il-garc-purea-gincer-puree-modified-maize-starch, 2, Concentrated-lemon-juce, 2-grounc-curmin, 196, Chiorophyl-s, Green-birds-eye-chillies, Lactic-a-chil-powex-f-allergy-advice, Nutg-suitable-foowegetanans-no-aruficial-colours, Flavours-and-preservatives-store-in-a-coo, Dryp
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Non-vegan
Non-vegan ingredients: Skimmed yogurt
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Vegetarian status unknown
Unrecognized ingredients: 5-011308-301435-patak-s-new-lemon-and-coriander-oven-bake-is-a-quick-and-easy-marinade, Made-with-fresh-coriander, Zesty-lemon-juice-and-a-special-blend-of-patak-s-herbs-and-spices, It-s-the-perfect-way-to-easily-create-a-delicious-meal-which-is-mild-in-heat-ilevel, But-full-of-flavour, Tply-add-4000-salmon-iets-5uestn-eless-chicken-thigh, Each-cut-into-2-3-pleces-7amp-uartered, Optional, Rooking-instructionns-make-sure-your-oven-is-hot-bypreheating-to-200c, Gas-mark-6, Cover-the-salmon-filets-and-lemon-with-the-contents-of-the-sachet-and-mix-well, Place-the-salmon-and-emon-onto-a-large-foil-lined-baking-tray-and-oven-dish-and-bake-in-the-pre-heated-cren-for-20-minutes-and-until-the-salmon-is-cooked-through, Delicious-served-with-rice, In-a-naan-and-wrap, And-alongside-a-fresh-salad, Serves-up-to-4, For-an-even-deeper-flavour, Marinade-in-the-fridge-for-up-to-2-hours-before-cooking, Why-not-try, Ico-delicious-with-chicken-breast, And-swap-out-the-salmon-for-white-fish, Vegetables-and-paneer-for-a-fragrant-and-mouthwatering-mea, Aroaic-marinade-with-conander-leaves, Ingredlents, Coniander-leaf, Rapeseed-6il-garc-purea-gincer-puree-modified-maize-starch, 2, Concentrated-lemon-juce, 2-grounc-curmin, 196, Chiorophyl-s, Green-birds-eye-chillies, Lactic-a-chil-powex-f-allergy-advice, Nutg-suitable-foowegetanans-no-aruficial-colours, Flavours-and-preservatives-store-in-a-coo, Dryp
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: 5 011308"301435 patak's new lemon and coriander oven bake is a quick and easy marinade, made with fresh coriander, zesty lemon juice and a special blend of patak's herbs and spices, it's the perfect way to easily create a delicious meal which is mild in heat ilevel, but full of flavour, tply add 4000 salmon iets 5uestn eless chicken thigh, each cut into 2-3 pleces 7amp uartered (optional), rooking instructionns make sure your oven is hot bypreheating to 200c, gas mark 6, cover the salmon filets and lemon with the contents of the sachet and mix well, place the salmon and emon onto a large foil-lined baking tray and oven dish and bake in the pre-heated cren for 20 minutes and until the salmon is cooked through, delicious served with rice, in a naan and wrap, and alongside a fresh salad, serves up to 4, for an even deeper flavour, marinade in the fridge for up to 2 hours before cooking, why not try? (ico delicious with chicken breast), and swap out the salmon for white fish, vegetables and paneer for a fragrant and mouthwatering mea, aroaic marinade with conander leaves, concentrated lemon juice, cumin, ingredlents (low-fat yogurt), water, coniander leaf 7%, rapeseed 6il garc purea gincer puree modified maize starch, coriander (2), concentrated lemon juce, 2 grounc curmin (196), colour, chiorophyl s, green birds eye chillies, acidity regulator, lactic a chil powex f allergy advice (), nutg suitable foowegetanans no aruficial colours, flavours and preservatives store in a coo, dryp
5 011308"301435 patak's new lemon and coriander oven bake is a quick and easy marinade -> en:5-011308-301435-patak-s-new-lemon-and-coriander-oven-bake-is-a-quick-and-easy-marinade

made with fresh coriander -> en:made-with-fresh-coriander

zesty lemon juice and a special blend of patak's herbs and spices -> en:zesty-lemon-juice-and-a-special-blend-of-patak-s-herbs-and-spices

it's the perfect way to easily create a delicious meal which is mild in heat ilevel -> en:it-s-the-perfect-way-to-easily-create-a-delicious-meal-which-is-mild-in-heat-ilevel

but full of flavour -> en:but-full-of-flavour

tply add 4000 salmon iets 5uestn eless chicken thigh -> en:tply-add-4000-salmon-iets-5uestn-eless-chicken-thigh

each cut into 2-3 pleces 7amp uartered -> en:each-cut-into-2-3-pleces-7amp-uartered

optional -> en:optional

rooking instructionns make sure your oven is hot bypreheating to 200c -> en:rooking-instructionns-make-sure-your-oven-is-hot-bypreheating-to-200c

gas mark 6 -> en:gas-mark-6

cover the salmon filets and lemon with the contents of the sachet and mix well -> en:cover-the-salmon-filets-and-lemon-with-the-contents-of-the-sachet-and-mix-well

place the salmon and emon onto a large foil-lined baking tray and oven dish and bake in the pre-heated cren for 20 minutes and until the salmon is cooked through -> en:place-the-salmon-and-emon-onto-a-large-foil-lined-baking-tray-and-oven-dish-and-bake-in-the-pre-heated-cren-for-20-minutes-and-until-the-salmon-is-cooked-through

delicious served with rice -> en:delicious-served-with-rice

in a naan and wrap -> en:in-a-naan-and-wrap

and alongside a fresh salad -> en:and-alongside-a-fresh-salad

serves up to 4 -> en:serves-up-to-4

for an even deeper flavour -> en:for-an-even-deeper-flavour

marinade in the fridge for up to 2 hours before cooking -> en:marinade-in-the-fridge-for-up-to-2-hours-before-cooking

why not try? -> en:why-not-try

ico delicious with chicken breast -> en:ico-delicious-with-chicken-breast

and swap out the salmon for white fish -> en:and-swap-out-the-salmon-for-white-fish

vegetables and paneer for a fragrant and mouthwatering mea -> en:vegetables-and-paneer-for-a-fragrant-and-mouthwatering-mea

aroaic marinade with conander leaves -> en:aroaic-marinade-with-conander-leaves

concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

cumin -> en:cumin - vegan: yes - vegetarian: yes

ingredlents -> en:ingredlents

low-fat yogurt -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

coniander leaf -> en:coniander-leaf - percent: 7

rapeseed 6il garc purea gincer puree modified maize starch -> en:rapeseed-6il-garc-purea-gincer-puree-modified-maize-starch

coriander -> en:coriander - vegan: yes - vegetarian: yes

2 -> en:2

concentrated lemon juce -> en:concentrated-lemon-juce

2 grounc curmin -> en:2-grounc-curmin

196 -> en:196

colour -> en:colour

chiorophyl s -> en:chiorophyl-s

green birds eye chillies -> en:green-birds-eye-chillies

acidity regulator -> en:acidity-regulator

lactic a chil powex f allergy advice -> en:lactic-a-chil-powex-f-allergy-advice

nutg suitable foowegetanans no aruficial colours -> en:nutg-suitable-foowegetanans-no-aruficial-colours

flavours and preservatives store in a coo -> en:flavours-and-preservatives-store-in-a-coo

dryp -> en:dryp

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Product added on February 25, 2021, 12:49:59 PM CET by inf
Last edit of product page on July 5, 2021, 7:09:01 PM CEST by charlesnepote.

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pataks lemon and coriander - Patak's