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2 plain naans - Patak's - 2 x 120 g

2 plain naans - Patak's - 2 x 120 g

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Barcode: 5011308301954 (EAN / EAN-13)

Quantity: 2 x 120 g

Brands: Patak's

Countries where sold: Spain

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,280 kj
    (306 kcal)
    Fat 6.9 g
    Saturated fat 0.6 g
    Carbohydrates 50.7 g
    Sugars 7.2 g
    Fiber ?
    Proteins 8.9 g
    Salt 0.73 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    92 ingredients


    rauta, niasiini, tiamiini, vest, capsiolly, sokeri, atriumkarbonaatill mustakuntansiemen (0,5%), a, emulgointi2e), happamuudensaatoaine iset viljat ainesouettelossa linavoituna. saattaa jakaasuun. matiiviissa astiassa ja käytth 2 pahan kuluessa. gsinstruktion/ zanweisung/ cut in //2/ coupés en deux 3 sniw zutaten: mehl (66%) [weizenmehl, calcium, eisen, niacin, thiamin), wasser, rapsol, zucker, yog hefe, backtriebmittel (diphosphate, natriumcarbonat), kalonji samen (0,5%), konservierungsstof (calciumpropionat, kallumsorbat), salz, emulgator (e472e), saureregulator (zitronensäure). allergiehinweis: für allergene - auch getreide, welche gluten enthalten - bitte fettgedruckte ze kann spuren erdnusgen, nussen und soja enthalten. unter schutzatmosphäre verpackt. lagerung: kuhl und trocken aufbewahren. wann geoffnat, in einen hermetisch aufbewahren und inne konsumieren. mang naanbroden naturel ingredienten: bloem (66%) [tarweb dem, calcium, ijzer, niacine, thiamine), water, raapzaadolie, sui yoghurtpoeder (melk), gist, rijsmiddelen (difosfaten, natriumcarbonaten), kalonji-zaden (0,5%), cons (calciumpropionaat, kaliumsorbaat), zout, emulgator (f412e), zuurteregelaar (citroenzuur). allergeneninformatie: voor allergenen, inclusief gluterbevattende granen, zie vetgedrukte ingredie sporen van pinda's, noten en soja bevatten verpakt onder beschermende atmosfeer. bewaaradvies: bewaren op een koele droge plaats. na openen luchtdicht verpakken en binnen 2 dagen c vegetarian friendly näringsvärde/næringsind/ravintoarvot/informations nutritionnelles/ nährwertdeklaration/oedingswaardevermelding genomsnittsvards-værdierneskiarvolla/valeurs moyennes/durchschnittswerte/ per/pour/pro 100g 1289 kj /

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: Rauta, Niasiini, Tiamiini, Vest, Capsiolly, Sokeri, Atriumkarbonaatill-mustakuntansiemen, A, Emulgointi2e, Happamuudensaatoaine-iset-viljat-ainesouettelossa-linavoituna, Saattaa-jakaasuun, Matiiviissa-astiassa-ja-kaytth-2-pahan-kuluessa, Gsinstruktion, Zanweisung, Cut-in, 2, Coupes-en-deux-3-sniw-zutaten, Mehl, Weizenmehl, Calcium, Eisen, Thiamin, Wasser, Rapsol, Zucker, Yog-hefe, Backtriebmittel, Natriumcarbonat, Kalonji-samen, Konservierungsstof, Calciumpropionat, Kallumsorbat, Salz, Emulgator, Saureregulator, Zitronensaure, Allergiehinweis, Fur-allergene, Auch-getreide, Welche-gluten-enthalten, Bitte-fettgedruckte-ze-kann-spuren-erdnusgen, Nussen-und-soja-enthalten, Unter-schutzatmosphare-verpackt, Lagerung, Kuhl-und-trocken-aufbewahren, Wann-geoffnat, In-einen-hermetisch-aufbewahren-und-inne-konsumieren, Mang-naanbroden-naturel-ingredienten, Bloem, Tarweb-dem, Calcium, Ijzer, Niacine, Thiamin, Raapzaadolie, Sui-yoghurtpoeder, Melk, Gist, Rijsmiddelen, Difosfaten, Natriumcarbonaten, Kalonji-zaden, Cons, Calciumpropionaat, Kaliumsorbaat, Zout, Emulgator, F412e, Zuurteregelaar, Citroenzuur, Allergeneninformatie, Voor-allergenen, Inclusief-gluterbevattende-granen, Zie-vetgedrukte-ingredie-sporen-van-pinda-s, Noten-en-soja-bevatten-verpakt-onder-beschermende-atmosfeer, Bewaaradvies, Bewaren-op-een-koele-droge-plaats, Na-openen-luchtdicht-verpakken-en-binnen-2-dagen-c-friendly-naringsvarde, Naeringsind, Ravintoarvot, Informations-nutritionnelles, Nahrwertdeklaration, Oedingswaardevermelding-genomsnittsvards-vaerdierneskiarvolla, Valeurs-moyennes, Durchschnittswerte, Per, Pour, Pro-100g-1289-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Rauta, Niasiini, Tiamiini, Vest, Capsiolly, Sokeri, Atriumkarbonaatill-mustakuntansiemen, A, Emulgointi2e, Happamuudensaatoaine-iset-viljat-ainesouettelossa-linavoituna, Saattaa-jakaasuun, Matiiviissa-astiassa-ja-kaytth-2-pahan-kuluessa, Gsinstruktion, Zanweisung, Cut-in, 2, Coupes-en-deux-3-sniw-zutaten, Mehl, Weizenmehl, Calcium, Eisen, Thiamin, Wasser, Rapsol, Zucker, Yog-hefe, Backtriebmittel, Natriumcarbonat, Kalonji-samen, Konservierungsstof, Calciumpropionat, Kallumsorbat, Salz, Emulgator, Saureregulator, Zitronensaure, Allergiehinweis, Fur-allergene, Auch-getreide, Welche-gluten-enthalten, Bitte-fettgedruckte-ze-kann-spuren-erdnusgen, Nussen-und-soja-enthalten, Unter-schutzatmosphare-verpackt, Lagerung, Kuhl-und-trocken-aufbewahren, Wann-geoffnat, In-einen-hermetisch-aufbewahren-und-inne-konsumieren, Mang-naanbroden-naturel-ingredienten, Bloem, Tarweb-dem, Calcium, Ijzer, Niacine, Thiamin, Raapzaadolie, Sui-yoghurtpoeder, Melk, Gist, Rijsmiddelen, Difosfaten, Natriumcarbonaten, Kalonji-zaden, Cons, Calciumpropionaat, Kaliumsorbaat, Zout, Emulgator, F412e, Zuurteregelaar, Citroenzuur, Allergeneninformatie, Voor-allergenen, Inclusief-gluterbevattende-granen, Zie-vetgedrukte-ingredie-sporen-van-pinda-s, Noten-en-soja-bevatten-verpakt-onder-beschermende-atmosfeer, Bewaaradvies, Bewaren-op-een-koele-droge-plaats, Naeringsind, Ravintoarvot, Informations-nutritionnelles, Nahrwertdeklaration, Oedingswaardevermelding-genomsnittsvards-vaerdierneskiarvolla, Valeurs-moyennes, Durchschnittswerte, Per, Pour, Pro-100g-1289-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rauta, niasiini, tiamiini, vest, capsiolly, sokeri, atriumkarbonaatill mustakuntansiemen 0.5%, a, emulgointi2e, happamuudensaatoaine iset viljat ainesouettelossa linavoituna, saattaa jakaasuun, matiiviissa astiassa ja käytth 2 pahan kuluessa, gsinstruktion, zanweisung, cut in, 2, coupés en deux 3 sniw zutaten (mehl 0.33%, weizenmehl), calcium, eisen, niacin, thiamin, wasser, rapsol, zucker, yog hefe, backtriebmittel (diphosphate, natriumcarbonat), kalonji samen 0.5%, konservierungsstof (calciumpropionat, kallumsorbat), salz, emulgator (e472e), saureregulator (zitronensäure), allergiehinweis (für allergene), auch getreide, welche gluten enthalten, bitte fettgedruckte ze kann spuren erdnusgen, nussen und soja enthalten, unter schutzatmosphäre verpackt, lagerung (kuhl und trocken aufbewahren, wann geoffnat), in einen hermetisch aufbewahren und inne konsumieren, mang naanbroden naturel ingredienten (bloem 0.33%, tarweb dem), calcium, ijzer, niacine, thiamine, water, raapzaadolie, sui yoghurtpoeder (melk), gist, rijsmiddelen (difosfaten, natriumcarbonaten), kalonji-zaden 0.5%, cons (calciumpropionaat, kaliumsorbaat), zout, emulgator (f412e), zuurteregelaar (citroenzuur), allergeneninformatie (voor allergenen), inclusief gluterbevattende granen, zie vetgedrukte ingredie sporen van pinda's, noten en soja bevatten verpakt onder beschermende atmosfeer, bewaaradvies (bewaren op een koele droge plaats, na openen luchtdicht verpakken en binnen 2 dagen c friendly näringsvärde, næringsind, ravintoarvot, informations nutritionnelles, nährwertdeklaration, oedingswaardevermelding genomsnittsvards-værdierneskiarvolla, valeurs moyennes, durchschnittswerte, per, pour, pro 100g 1289 kj)
    1. rauta -> en:rauta - percent_min: 1.69491525423729 - percent_max: 75.5
    2. niasiini -> en:niasiini - percent_min: 0.5 - percent_max: 38
    3. tiamiini -> en:tiamiini - percent_min: 0.5 - percent_max: 25.5
    4. vest -> en:vest - percent_min: 0.5 - percent_max: 19.25
    5. capsiolly -> en:capsiolly - percent_min: 0.5 - percent_max: 15.5
    6. sokeri -> en:sokeri - percent_min: 0.5 - percent_max: 13
    7. atriumkarbonaatill mustakuntansiemen -> en:atriumkarbonaatill-mustakuntansiemen - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    8. a -> en:a - percent_min: 0.5 - percent_max: 0.5
    9. emulgointi2e -> en:emulgointi2e - percent_min: 0.5 - percent_max: 0.5
    10. happamuudensaatoaine iset viljat ainesouettelossa linavoituna -> en:happamuudensaatoaine-iset-viljat-ainesouettelossa-linavoituna - percent_min: 0.5 - percent_max: 0.5
    11. saattaa jakaasuun -> en:saattaa-jakaasuun - percent_min: 0.5 - percent_max: 0.5
    12. matiiviissa astiassa ja käytth 2 pahan kuluessa -> en:matiiviissa-astiassa-ja-kaytth-2-pahan-kuluessa - percent_min: 0.5 - percent_max: 0.5
    13. gsinstruktion -> en:gsinstruktion - percent_min: 0.5 - percent_max: 0.5
    14. zanweisung -> en:zanweisung - percent_min: 0.5 - percent_max: 0.5
    15. cut in -> en:cut-in - percent_min: 0.5 - percent_max: 0.5
    16. 2 -> en:2 - percent_min: 0.5 - percent_max: 0.5
    17. coupés en deux 3 sniw zutaten -> en:coupes-en-deux-3-sniw-zutaten - percent_min: 0.5 - percent_max: 0.5
      1. mehl -> en:mehl - percent_min: 0.33 - percent: 0.33 - percent_max: 0.33
      2. weizenmehl -> en:weizenmehl - percent_min: 0.17 - percent_max: 0.17
    18. calcium -> en:calcium - percent_min: 0.5 - percent_max: 0.5
    19. eisen -> en:eisen - percent_min: 0.5 - percent_max: 0.5
    20. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 0.5
    21. thiamin -> en:thiamin - percent_min: 0.5 - percent_max: 0.5
    22. wasser -> en:wasser - percent_min: 0.5 - percent_max: 0.5
    23. rapsol -> en:rapsol - percent_min: 0.5 - percent_max: 0.5
    24. zucker -> en:zucker - percent_min: 0.5 - percent_max: 0.5
    25. yog hefe -> en:yog-hefe - percent_min: 0.5 - percent_max: 0.5
    26. backtriebmittel -> en:backtriebmittel - percent_min: 0.5 - percent_max: 0.5
      1. diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 0.5
      2. natriumcarbonat -> en:natriumcarbonat - percent_min: 0 - percent_max: 0.25
    27. kalonji samen -> en:kalonji-samen - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    28. konservierungsstof -> en:konservierungsstof - percent_min: 0.5 - percent_max: 0.5
      1. calciumpropionat -> en:calciumpropionat - percent_min: 0.25 - percent_max: 0.5
      2. kallumsorbat -> en:kallumsorbat - percent_min: 0 - percent_max: 0.25
    29. salz -> en:salz - percent_min: 0.5 - percent_max: 0.5
    30. emulgator -> en:emulgator - percent_min: 0.5 - percent_max: 0.5
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 0.5
    31. saureregulator -> en:saureregulator - percent_min: 0.5 - percent_max: 0.5
      1. zitronensäure -> en:zitronensaure - percent_min: 0.5 - percent_max: 0.5
    32. allergiehinweis -> en:allergiehinweis - percent_min: 0.5 - percent_max: 0.5
      1. für allergene -> en:fur-allergene - percent_min: 0.5 - percent_max: 0.5
    33. auch getreide -> en:auch-getreide - percent_min: 0.5 - percent_max: 0.5
    34. welche gluten enthalten -> en:welche-gluten-enthalten - percent_min: 0.5 - percent_max: 0.5
    35. bitte fettgedruckte ze kann spuren erdnusgen -> en:bitte-fettgedruckte-ze-kann-spuren-erdnusgen - percent_min: 0.5 - percent_max: 0.5
    36. nussen und soja enthalten -> en:nussen-und-soja-enthalten - percent_min: 0.5 - percent_max: 0.5
    37. unter schutzatmosphäre verpackt -> en:unter-schutzatmosphare-verpackt - percent_min: 0.5 - percent_max: 0.5
    38. lagerung -> en:lagerung - percent_min: 0.5 - percent_max: 0.5
      1. kuhl und trocken aufbewahren -> en:kuhl-und-trocken-aufbewahren - percent_min: 0.25 - percent_max: 0.5
      2. wann geoffnat -> en:wann-geoffnat - percent_min: 0 - percent_max: 0.25
    39. in einen hermetisch aufbewahren und inne konsumieren -> en:in-einen-hermetisch-aufbewahren-und-inne-konsumieren - percent_min: 0.5 - percent_max: 0.5
    40. mang naanbroden naturel ingredienten -> en:mang-naanbroden-naturel-ingredienten - percent_min: 0.5 - percent_max: 0.5
      1. bloem -> en:bloem - percent_min: 0.33 - percent: 0.33 - percent_max: 0.33
      2. tarweb dem -> en:tarweb-dem - percent_min: 0.17 - percent_max: 0.17
    41. calcium -> en:calcium - percent_min: 0.5 - percent_max: 0.5
    42. ijzer -> en:ijzer - percent_min: 0.5 - percent_max: 0.5
    43. niacine -> en:niacine - percent_min: 0.5 - percent_max: 0.5
    44. thiamine -> en:thiamin - percent_min: 0.5 - percent_max: 0.5
    45. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 0.5
    46. raapzaadolie -> en:raapzaadolie - percent_min: 0.5 - percent_max: 0.5
    47. sui yoghurtpoeder -> en:sui-yoghurtpoeder - percent_min: 0.5 - percent_max: 0.5
      1. melk -> en:melk - percent_min: 0.5 - percent_max: 0.5
    48. gist -> en:gist - percent_min: 0.5 - percent_max: 0.5
    49. rijsmiddelen -> en:rijsmiddelen - percent_min: 0.5 - percent_max: 0.5
      1. difosfaten -> en:difosfaten - percent_min: 0.25 - percent_max: 0.5
      2. natriumcarbonaten -> en:natriumcarbonaten - percent_min: 0 - percent_max: 0.25
    50. kalonji-zaden -> en:kalonji-zaden - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    51. cons -> en:cons - percent_min: 0 - percent_max: 0.5
      1. calciumpropionaat -> en:calciumpropionaat - percent_min: 0 - percent_max: 0.5
      2. kaliumsorbaat -> en:kaliumsorbaat - percent_min: 0 - percent_max: 0.25
    52. zout -> en:zout - percent_min: 0 - percent_max: 0.5
    53. emulgator -> en:emulgator - percent_min: 0 - percent_max: 0.5
      1. f412e -> en:f412e - percent_min: 0 - percent_max: 0.5
    54. zuurteregelaar -> en:zuurteregelaar - percent_min: 0 - percent_max: 0.5
      1. citroenzuur -> en:citroenzuur - percent_min: 0 - percent_max: 0.5
    55. allergeneninformatie -> en:allergeneninformatie - percent_min: 0 - percent_max: 0.5
      1. voor allergenen -> en:voor-allergenen - percent_min: 0 - percent_max: 0.5
    56. inclusief gluterbevattende granen -> en:inclusief-gluterbevattende-granen - percent_min: 0 - percent_max: 0.5
    57. zie vetgedrukte ingredie sporen van pinda's -> en:zie-vetgedrukte-ingredie-sporen-van-pinda-s - percent_min: 0 - percent_max: 0.5
    58. noten en soja bevatten verpakt onder beschermende atmosfeer -> en:noten-en-soja-bevatten-verpakt-onder-beschermende-atmosfeer - percent_min: 0 - percent_max: 0.5
    59. bewaaradvies -> en:bewaaradvies - percent_min: 0 - percent_max: 0.5
      1. bewaren op een koele droge plaats -> en:bewaren-op-een-koele-droge-plaats - percent_min: 0 - percent_max: 0.5
      2. na openen luchtdicht verpakken en binnen 2 dagen c friendly näringsvärde -> en:na-openen-luchtdicht-verpakken-en-binnen-2-dagen-c-friendly-naringsvarde - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 0.25
      3. næringsind -> en:naeringsind - percent_min: 0 - percent_max: 0.166666666666667
      4. ravintoarvot -> en:ravintoarvot - percent_min: 0 - percent_max: 0.125
      5. informations nutritionnelles -> en:informations-nutritionnelles - percent_min: 0 - percent_max: 0.1
      6. nährwertdeklaration -> en:nahrwertdeklaration - percent_min: 0 - percent_max: 0.1
      7. oedingswaardevermelding genomsnittsvards-værdierneskiarvolla -> en:oedingswaardevermelding-genomsnittsvards-vaerdierneskiarvolla - percent_min: 0 - percent_max: 0.1
      8. valeurs moyennes -> en:valeurs-moyennes - percent_min: 0 - percent_max: 0.1
      9. durchschnittswerte -> en:durchschnittswerte - percent_min: 0 - percent_max: 0.1
      10. per -> en:per - percent_min: 0 - percent_max: 0.1
      11. pour -> en:pour - percent_min: 0 - percent_max: 0.1
      12. pro 100g 1289 kj -> en:pro-100g-1289-kj - percent_min: 0 - percent_max: 0.1

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Last edit of product page on by inf.
Product page also edited by musarana, roboto-app, yuka.ZmF4WlFMb292ZGNTcTlzWW9CREp3ZTlGNXM2TlJXV3FEL0pKSUE9PQ.

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