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2 plain naans – Patak's – 2 x 120 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
5011308301954(EAN / EAN-13)
Barcode:
5011308301954(EAN / EAN-13)
Quantity: 2 x 120 g
Brands: Patak's
Countries where sold: Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e
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Vegan status unknown
Unrecognized ingredients: Rauta, Niasiini, Tiamiini, Vest, Capsiolly, Sokeri, Atriumkarbonaatill-mustakuntansiemen, A, Emulgointi2e, Happamuudensaatoaine-iset-viljat-ainesouettelossa-linavoituna, Saattaa-jakaasuun, Matiiviissa-astiassa-ja-kaytth-2-pahan-kuluessa, Gsinstruktion, Zanweisung, Cut-in, 2, Coupes-en-deux-3-sniw-zutaten, Mehl, Weizenmehl, Calcium, Eisen, Thiamin, Wasser, Rapsol, Zucker, Yog-hefe, Backtriebmittel, Natriumcarbonat, Kalonji-samen, Konservierungsstof, Calciumpropionat, Kallumsorbat, Salz, Emulgator, Saureregulator, Zitronensaure, Allergiehinweis, Fur-allergene, Auch-getreide, Welche-gluten-enthalten, Bitte-fettgedruckte-ze-kann-spuren-erdnusgen, Nussen-und-soja-enthalten, Unter-schutzatmosphare-verpackt, Lagerung, Kuhl-und-trocken-aufbewahren, Wann-geoffnat, In-einen-hermetisch-aufbewahren-und-inne-konsumieren, Mang-naanbroden-naturel-ingredienten, Bloem, Tarweb-dem, Calcium, Ijzer, Niacine, Thiamin, Raapzaadolie, Sui-yoghurtpoeder, Melk, Gist, Rijsmiddelen, Difosfaten, Natriumcarbonaten, Kalonji-zaden, Cons, Calciumpropionaat, Kaliumsorbaat, Zout, Emulgator, F412e, Zuurteregelaar, Citroenzuur, Allergeneninformatie, Voor-allergenen, Inclusief-gluterbevattende-granen, Zie-vetgedrukte-ingredie-sporen-van-pinda-s, Noten-en-soja-bevatten-verpakt-onder-beschermende-atmosfeer, Bewaaradvies, Bewaren-op-een-koele-droge-plaats, Na-openen-luchtdicht-verpakken-en-binnen-2-dagen-c-friendly-naringsvarde, Naeringsind, Ravintoarvot, Informations-nutritionnelles, Nahrwertdeklaration, Oedingswaardevermelding-genomsnittsvards-vaerdierneskiarvolla, Valeurs-moyennes, Durchschnittswerte, Per, Pour, Pro-100g-1289-kjSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Rauta, Niasiini, Tiamiini, Vest, Capsiolly, Sokeri, Atriumkarbonaatill-mustakuntansiemen, A, Emulgointi2e, Happamuudensaatoaine-iset-viljat-ainesouettelossa-linavoituna, Saattaa-jakaasuun, Matiiviissa-astiassa-ja-kaytth-2-pahan-kuluessa, Gsinstruktion, Zanweisung, Cut-in, 2, Coupes-en-deux-3-sniw-zutaten, Mehl, Weizenmehl, Calcium, Eisen, Thiamin, Wasser, Rapsol, Zucker, Yog-hefe, Backtriebmittel, Natriumcarbonat, Kalonji-samen, Konservierungsstof, Calciumpropionat, Kallumsorbat, Salz, Emulgator, Saureregulator, Zitronensaure, Allergiehinweis, Fur-allergene, Auch-getreide, Welche-gluten-enthalten, Bitte-fettgedruckte-ze-kann-spuren-erdnusgen, Nussen-und-soja-enthalten, Unter-schutzatmosphare-verpackt, Lagerung, Kuhl-und-trocken-aufbewahren, Wann-geoffnat, In-einen-hermetisch-aufbewahren-und-inne-konsumieren, Mang-naanbroden-naturel-ingredienten, Bloem, Tarweb-dem, Calcium, Ijzer, Niacine, Thiamin, Raapzaadolie, Sui-yoghurtpoeder, Melk, Gist, Rijsmiddelen, Difosfaten, Natriumcarbonaten, Kalonji-zaden, Cons, Calciumpropionaat, Kaliumsorbaat, Zout, Emulgator, F412e, Zuurteregelaar, Citroenzuur, Allergeneninformatie, Voor-allergenen, Inclusief-gluterbevattende-granen, Zie-vetgedrukte-ingredie-sporen-van-pinda-s, Noten-en-soja-bevatten-verpakt-onder-beschermende-atmosfeer, Bewaaradvies, Bewaren-op-een-koele-droge-plaats, Naeringsind, Ravintoarvot, Informations-nutritionnelles, Nahrwertdeklaration, Oedingswaardevermelding-genomsnittsvards-vaerdierneskiarvolla, Valeurs-moyennes, Durchschnittswerte, Per, Pour, Pro-100g-1289-kjSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: rauta, niasiini, tiamiini, vest, capsiolly, sokeri, atriumkarbonaatill mustakuntansiemen 0.5%, a, emulgointi2e, happamuudensaatoaine iset viljat ainesouettelossa linavoituna, saattaa jakaasuun, matiiviissa astiassa ja käytth 2 pahan kuluessa, gsinstruktion, zanweisung, cut in, 2, coupés en deux 3 sniw zutaten (mehl 0.33%, weizenmehl), calcium, eisen, niacin, thiamin, wasser, rapsol, zucker, yog hefe, backtriebmittel (diphosphate, natriumcarbonat), kalonji samen 0.5%, konservierungsstof (calciumpropionat, kallumsorbat), salz, emulgator (e472e), saureregulator (zitronensäure), allergiehinweis (für allergene), auch getreide, welche gluten enthalten, bitte fettgedruckte ze kann spuren erdnusgen, nussen und soja enthalten, unter schutzatmosphäre verpackt, lagerung (kuhl und trocken aufbewahren, wann geoffnat), in einen hermetisch aufbewahren und inne konsumieren, mang naanbroden naturel ingredienten (bloem 0.33%, tarweb dem), calcium, ijzer, niacine, thiamine, water, raapzaadolie, sui yoghurtpoeder (melk), gist, rijsmiddelen (difosfaten, natriumcarbonaten), kalonji-zaden 0.5%, cons (calciumpropionaat, kaliumsorbaat), zout, emulgator (f412e), zuurteregelaar (citroenzuur), allergeneninformatie (voor allergenen), inclusief gluterbevattende granen, zie vetgedrukte ingredie sporen van pinda's, noten en soja bevatten verpakt onder beschermende atmosfeer, bewaaradvies (bewaren op een koele droge plaats, na openen luchtdicht verpakken en binnen 2 dagen c friendly näringsvärde, næringsind, ravintoarvot, informations nutritionnelles, nährwertdeklaration, oedingswaardevermelding genomsnittsvards-værdierneskiarvolla, valeurs moyennes, durchschnittswerte, per, pour, pro 100g 1289 kj)- rauta -> en:rauta – percent_min: 1.69491525423729 – percent_max: 75.5
- niasiini -> en:niasiini – percent_min: 0.5 – percent_max: 38
- tiamiini -> en:tiamiini – percent_min: 0.5 – percent_max: 25.5
- vest -> en:vest – percent_min: 0.5 – percent_max: 19.25
- capsiolly -> en:capsiolly – percent_min: 0.5 – percent_max: 15.5
- sokeri -> en:sokeri – percent_min: 0.5 – percent_max: 13
- atriumkarbonaatill mustakuntansiemen -> en:atriumkarbonaatill-mustakuntansiemen – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
- a -> en:a – percent_min: 0.5 – percent_max: 0.5
- emulgointi2e -> en:emulgointi2e – percent_min: 0.5 – percent_max: 0.5
- happamuudensaatoaine iset viljat ainesouettelossa linavoituna -> en:happamuudensaatoaine-iset-viljat-ainesouettelossa-linavoituna – percent_min: 0.5 – percent_max: 0.5
- saattaa jakaasuun -> en:saattaa-jakaasuun – percent_min: 0.5 – percent_max: 0.5
- matiiviissa astiassa ja käytth 2 pahan kuluessa -> en:matiiviissa-astiassa-ja-kaytth-2-pahan-kuluessa – percent_min: 0.5 – percent_max: 0.5
- gsinstruktion -> en:gsinstruktion – percent_min: 0.5 – percent_max: 0.5
- zanweisung -> en:zanweisung – percent_min: 0.5 – percent_max: 0.5
- cut in -> en:cut-in – percent_min: 0.5 – percent_max: 0.5
- 2 -> en:2 – percent_min: 0.5 – percent_max: 0.5
- coupés en deux 3 sniw zutaten -> en:coupes-en-deux-3-sniw-zutaten – percent_min: 0.5 – percent_max: 0.5
- mehl -> en:mehl – percent_min: 0.33 – percent: 0.33 – percent_max: 0.33
- weizenmehl -> en:weizenmehl – percent_min: 0.17 – percent_max: 0.17
- calcium -> en:calcium – percent_min: 0.5 – percent_max: 0.5
- eisen -> en:eisen – percent_min: 0.5 – percent_max: 0.5
- niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0.5 – percent_max: 0.5
- thiamin -> en:thiamin – percent_min: 0.5 – percent_max: 0.5
- wasser -> en:wasser – percent_min: 0.5 – percent_max: 0.5
- rapsol -> en:rapsol – percent_min: 0.5 – percent_max: 0.5
- zucker -> en:zucker – percent_min: 0.5 – percent_max: 0.5
- yog hefe -> en:yog-hefe – percent_min: 0.5 – percent_max: 0.5
- backtriebmittel -> en:backtriebmittel – percent_min: 0.5 – percent_max: 0.5
- diphosphate -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0.25 – percent_max: 0.5
- natriumcarbonat -> en:natriumcarbonat – percent_min: 0 – percent_max: 0.25
- kalonji samen -> en:kalonji-samen – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
- konservierungsstof -> en:konservierungsstof – percent_min: 0.5 – percent_max: 0.5
- calciumpropionat -> en:calciumpropionat – percent_min: 0.25 – percent_max: 0.5
- kallumsorbat -> en:kallumsorbat – percent_min: 0 – percent_max: 0.25
- salz -> en:salz – percent_min: 0.5 – percent_max: 0.5
- emulgator -> en:emulgator – percent_min: 0.5 – percent_max: 0.5
- e472e -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0.5 – percent_max: 0.5
- saureregulator -> en:saureregulator – percent_min: 0.5 – percent_max: 0.5
- zitronensäure -> en:zitronensaure – percent_min: 0.5 – percent_max: 0.5
- allergiehinweis -> en:allergiehinweis – percent_min: 0.5 – percent_max: 0.5
- für allergene -> en:fur-allergene – percent_min: 0.5 – percent_max: 0.5
- auch getreide -> en:auch-getreide – percent_min: 0.5 – percent_max: 0.5
- welche gluten enthalten -> en:welche-gluten-enthalten – percent_min: 0.5 – percent_max: 0.5
- bitte fettgedruckte ze kann spuren erdnusgen -> en:bitte-fettgedruckte-ze-kann-spuren-erdnusgen – percent_min: 0.5 – percent_max: 0.5
- nussen und soja enthalten -> en:nussen-und-soja-enthalten – percent_min: 0.5 – percent_max: 0.5
- unter schutzatmosphäre verpackt -> en:unter-schutzatmosphare-verpackt – percent_min: 0.5 – percent_max: 0.5
- lagerung -> en:lagerung – percent_min: 0.5 – percent_max: 0.5
- kuhl und trocken aufbewahren -> en:kuhl-und-trocken-aufbewahren – percent_min: 0.25 – percent_max: 0.5
- wann geoffnat -> en:wann-geoffnat – percent_min: 0 – percent_max: 0.25
- in einen hermetisch aufbewahren und inne konsumieren -> en:in-einen-hermetisch-aufbewahren-und-inne-konsumieren – percent_min: 0.5 – percent_max: 0.5
- mang naanbroden naturel ingredienten -> en:mang-naanbroden-naturel-ingredienten – percent_min: 0.5 – percent_max: 0.5
- bloem -> en:bloem – percent_min: 0.33 – percent: 0.33 – percent_max: 0.33
- tarweb dem -> en:tarweb-dem – percent_min: 0.17 – percent_max: 0.17
- calcium -> en:calcium – percent_min: 0.5 – percent_max: 0.5
- ijzer -> en:ijzer – percent_min: 0.5 – percent_max: 0.5
- niacine -> en:niacine – percent_min: 0.5 – percent_max: 0.5
- thiamine -> en:thiamin – percent_min: 0.5 – percent_max: 0.5
- water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.5 – percent_max: 0.5
- raapzaadolie -> en:raapzaadolie – percent_min: 0.5 – percent_max: 0.5
- sui yoghurtpoeder -> en:sui-yoghurtpoeder – percent_min: 0.5 – percent_max: 0.5
- melk -> en:melk – percent_min: 0.5 – percent_max: 0.5
- gist -> en:gist – percent_min: 0.5 – percent_max: 0.5
- rijsmiddelen -> en:rijsmiddelen – percent_min: 0.5 – percent_max: 0.5
- difosfaten -> en:difosfaten – percent_min: 0.25 – percent_max: 0.5
- natriumcarbonaten -> en:natriumcarbonaten – percent_min: 0 – percent_max: 0.25
- kalonji-zaden -> en:kalonji-zaden – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
- cons -> en:cons – percent_min: 0 – percent_max: 0.5
- calciumpropionaat -> en:calciumpropionaat – percent_min: 0 – percent_max: 0.5
- kaliumsorbaat -> en:kaliumsorbaat – percent_min: 0 – percent_max: 0.25
- zout -> en:zout – percent_min: 0 – percent_max: 0.5
- emulgator -> en:emulgator – percent_min: 0 – percent_max: 0.5
- f412e -> en:f412e – percent_min: 0 – percent_max: 0.5
- zuurteregelaar -> en:zuurteregelaar – percent_min: 0 – percent_max: 0.5
- citroenzuur -> en:citroenzuur – percent_min: 0 – percent_max: 0.5
- allergeneninformatie -> en:allergeneninformatie – percent_min: 0 – percent_max: 0.5
- voor allergenen -> en:voor-allergenen – percent_min: 0 – percent_max: 0.5
- inclusief gluterbevattende granen -> en:inclusief-gluterbevattende-granen – percent_min: 0 – percent_max: 0.5
- zie vetgedrukte ingredie sporen van pinda's -> en:zie-vetgedrukte-ingredie-sporen-van-pinda-s – percent_min: 0 – percent_max: 0.5
- noten en soja bevatten verpakt onder beschermende atmosfeer -> en:noten-en-soja-bevatten-verpakt-onder-beschermende-atmosfeer – percent_min: 0 – percent_max: 0.5
- bewaaradvies -> en:bewaaradvies – percent_min: 0 – percent_max: 0.5
- bewaren op een koele droge plaats -> en:bewaren-op-een-koele-droge-plaats – percent_min: 0 – percent_max: 0.5
- na openen luchtdicht verpakken en binnen 2 dagen c friendly näringsvärde -> en:na-openen-luchtdicht-verpakken-en-binnen-2-dagen-c-friendly-naringsvarde – labels: en:vegetarian – vegetarian: en:yes – percent_min: 0 – percent_max: 0.25
- næringsind -> en:naeringsind – percent_min: 0 – percent_max: 0.166666666666667
- ravintoarvot -> en:ravintoarvot – percent_min: 0 – percent_max: 0.125
- informations nutritionnelles -> en:informations-nutritionnelles – percent_min: 0 – percent_max: 0.1
- nährwertdeklaration -> en:nahrwertdeklaration – percent_min: 0 – percent_max: 0.1
- oedingswaardevermelding genomsnittsvards-værdierneskiarvolla -> en:oedingswaardevermelding-genomsnittsvards-vaerdierneskiarvolla – percent_min: 0 – percent_max: 0.1
- valeurs moyennes -> en:valeurs-moyennes – percent_min: 0 – percent_max: 0.1
- durchschnittswerte -> en:durchschnittswerte – percent_min: 0 – percent_max: 0.1
- per -> en:per – percent_min: 0 – percent_max: 0.1
- pour -> en:pour – percent_min: 0 – percent_max: 0.1
- pro 100g 1289 kj -> en:pro-100g-1289-kj – percent_min: 0 – percent_max: 0.1
Environment
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Green-Score not computed
Unknown environmental impact
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by musarana, roboto-app, yuka.ZmF4WlFMb292ZGNTcTlzWW9CREp3ZTlGNXM2TlJXV3FEL0pKSUE9PQ.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.