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Butter chicken mild - Patak's - 450 g

Butter chicken mild - Patak's - 450 g

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Barcode: 5011308901536 (EAN / EAN-13)

Quantity: 450 g

Brands: Patak's

Categories: Condiments, Sauces, Curry sauces

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      1/10 points (488kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (7.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.82g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (1.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 10 (10 - 0)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Curry sauces
    Energy 488 kj
    (116 kcal)
    488 kj
    (117 kcal)
    -39%
    Fat 7.6 g 7.6 g -43%
    Saturated fat 3.5 g 3.5 g +16%
    Carbohydrates 11 g 11 g -9%
    Sugars 7.3 g 7.3 g +7%
    Fiber ? ?
    Proteins 1.1 g 1.1 g -36%
    Salt 0.818 g 0.818 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.5 % 30.5 %
Serving size: 100 g

Ingredients

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    34 ingredients


    best spices recipe. our mouth-watering butter chicken is a delicious blend of tomatoes, onion and spices to create a delicious sauce. a feast for the senses every time. mild butter chicken. a rich, creamy tomato and butter flavour curry. ngredients: water, onion (9%), tomato purée (9%), hegetable ghee, sugar, cream (milk) (3.5%), modified maite starch (1422), spices (1%), salt, flavours, onion powder, ginger, garlic powder, tamarind, acidity regulators (270, 260), vegetable gum (415). garlic, butter flavour (0.1%), colours (paprika oleoresin, 129)
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Best-spices-recipe, Our-mouth-watering-butter-chicken-is-a-delicious-blend-of-tomatoes, Spices-to-create-a-delicious-sauce, A-feast-for-the-senses-every-time, Mild-butter-chicken, A-rich, Creamy-tomato-and-butter-flavour-curry, Ngredients, Hegetable-ghee, Modified-maite-starch, 1422, 270, 260, Vegetable-gum, 415, 129

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Best-spices-recipe, Our-mouth-watering-butter-chicken-is-a-delicious-blend-of-tomatoes, Spices-to-create-a-delicious-sauce, A-feast-for-the-senses-every-time, Mild-butter-chicken, A-rich, Creamy-tomato-and-butter-flavour-curry, Ngredients, Hegetable-ghee, Modified-maite-starch, 1422, 270, 260, Vegetable-gum, 415, 129

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: best spices recipe, our mouth-watering butter chicken is a delicious blend of tomatoes, onion, spices to create a delicious sauce, a feast for the senses every time, mild butter chicken, a rich, creamy tomato and butter flavour curry, ngredients (water), onion 9%, tomato purée 9%, hegetable ghee, sugar, cream, modified maite starch (1422), spices 1%, salt, flavours, onion, ginger, garlic, tamarind, acidity regulators (270, 260), vegetable gum (415), garlic, butter flavour 0.1%, colours (paprika oleoresin, 129)
    1. best spices recipe -> en:best-spices-recipe
    2. our mouth-watering butter chicken is a delicious blend of tomatoes -> en:our-mouth-watering-butter-chicken-is-a-delicious-blend-of-tomatoes
    3. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    4. spices to create a delicious sauce -> en:spices-to-create-a-delicious-sauce
    5. a feast for the senses every time -> en:a-feast-for-the-senses-every-time
    6. mild butter chicken -> en:mild-butter-chicken
    7. a rich -> en:a-rich
    8. creamy tomato and butter flavour curry -> en:creamy-tomato-and-butter-flavour-curry
    9. ngredients -> en:ngredients
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 9
    11. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 9
    12. hegetable ghee -> en:hegetable-ghee
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    15. modified maite starch -> en:modified-maite-starch
      1. 1422 -> en:1422
    16. spices -> en:spice - vegan: yes - vegetarian: yes - percent: 1
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    20. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    21. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    22. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079
    23. acidity regulators -> en:acidity-regulator
      1. 270 -> en:270
      2. 260 -> en:260
    24. vegetable gum -> en:vegetable-gum
      1. 415 -> en:415
    25. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    26. butter flavour -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.1
    27. colours -> en:colour
      1. paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes
      2. 129 -> en:129

Environment

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Data sources

Product added on by inf
Last edit of product page on by macrofactor.
Product page also edited by archanox, lcmortensen.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.