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Cashew & Coconut Curry Sauce - Patak's - 450g

Cashew & Coconut Curry Sauce - Patak's - 450g

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Barcode: 5011308901574 (EAN / EAN-13)

Quantity: 450g

Packaging: Jar

Brands: Patak's

Categories: Condiments, Sauces, Meal sauces

Origin of the product and/or its ingredients: Made in the UK

Manufacturing or processing places: UK

Stores: Woolworths, Coles

Countries where sold: Australia, France, New Zealand

Matching with your preferences

Health

Ingredients

27 ingredients

Water, Tomatoes, Cream (MILK) (8%), Desiccated Coconut (5%), CASHEW NUTS (3%), Vegetable Oil, Dried Onion, Modified Maize Starch (E1422), Sugar, Creamed Coconut (1%), Ground Spices (1%) (Spices, Coriander (0.4%), Fennel (0.2%), Turmeric (<0.1%)), Concentrated Tomato Purée, Garlic Purée, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Tamarind, Colour (Paprika Oleoresin), Dried Crushed Red Chilli, Dried Curry Leaves.

Allergens: Milk, Nuts

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E160c - Paprika extract

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E160c - Paprika extract

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan

Non-vegan ingredients: Cream

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Water, Tomatoes, Cream, Desiccated Coconut 5%, _CASHEW_ _NUTS_ 3%, Vegetable Oil, Dried Onion, Modified Maize Starch (e1422), Sugar, Creamed Coconut 1%, Spices 1% (Spices, Coriander, Fennel, Turmeric), Concentrated Tomato Purée, Garlic Purée, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Tamarind, Colour (Paprika Oleoresin), Red Chilli, Curry
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Desiccated Coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent: 5

_CASHEW_ _NUTS_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent: 3

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Dried Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

e1422 -> en:e1422 - vegan: yes - vegetarian: yes

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Creamed Coconut -> en:coconut-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent: 1

Spices -> en:spice - vegan: yes - vegetarian: yes - percent: 1

Spices -> en:spice - vegan: yes - vegetarian: yes

Coriander -> en:coriander - vegan: yes - vegetarian: yes

Fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Concentrated Tomato Purée -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Acidity Regulators -> en:acidity-regulator

Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

Tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079

Colour -> en:colour

Paprika Oleoresin -> en:e160c - vegan: yes - vegetarian: yes

Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.125, rounded value: 34.1)

Negative points: 10

Energy: 1 / 10 (value: 559, rounded value: 559)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 4 / 10 (value: 373, rounded value: 373)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.932%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meal sauces
Energy	559 kj (133 kcal)	+29%
Fat	10.4 g	+92%
Saturated fat	5.2 g	+524%
Carbohydrates	6.9 g	-25%
Sugars	4.2 g	-26%
Fiber	?
Proteins	2.1 g	+12%
Salt	0.932 g	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	34.125 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Jar

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 31, 2018, 12:06:15 AM CEST by kiliweb
Last edit of product page on April 13, 2024, 4:08:30 AM CEST by lcmortensen.
Product page also edited by archanox, inf, openfoodfacts-contributors, tash-92, yuka.V3J4ZlA2Y2N0dHdLcS8wVTR5Mk4vWXB2M2J1blFWMm9KY3doSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlkcOTMgy_eZ0HQx2aTm86fA7j6MMEs2Ln3Hao.

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Cashew & Coconut Curry Sauce - Patak's - 450g