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Nescafe gold typ mocha - 144g

Nescafe gold typ mocha - 144g

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Barcode: 5011546483443 (EAN / EAN-13)

Quantity: 144g

Packaging: Plastic, Cardboard

Brands: Nescafe

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Coffees, Instant beverages, Instant coffees, Instant powder for cappuccino with chocolate, Powdered cappucino

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Manufacturing or processing places: Angleterre

Traceability code: CH-1800

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    15 ingredients


    : Sucre, LAIT écrémé en poudre, sirop de glucose, café soluble (9,8%), huile de noix de coco, chocolat en poudre (8,1%) (sucre, cacao), LACTOSE, correcteurs d'acidité (carbonates de sodium, acide citrique), café torréfié moulu (0,7%), sel, arômes naturels.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, LAIT écrémé en poudre, sirop de glucose, café soluble 9.8%, huile de noix de coco, chocolat en poudre 8.1% (sucre, cacao), LACTOSE, correcteurs d'acidité (carbonates de sodium, acide citrique), café torréfié moulu 0.7%, sel, arômes naturels
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.8 - percent_max: 52.3
    2. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 9.8 - percent_max: 31.05
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.8 - percent_max: 23.9666666666667
    4. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    5. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 8.1 - percent_max: 9.8
    6. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.05 - percent_max: 5.3
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2.8 - percent_max: 4.05
    7. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 8.1
    8. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0.7 - percent_max: 8.1
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 8.1
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05
    9. café torréfié moulu -> en:ground-roasted-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18003 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant powder for cappuccino with chocolate
    Energy 167 kj
    (40 kcal)
    -83%
    Fat 0.9 g -84%
    Saturated fat 0.8 g -82%
    Carbohydrates 6.9 g -81%
    Sugars 5.3 g -81%
    Fiber ?
    Proteins 0.8 g -80%
    Salt 0.12 g -71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by judemont.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm5LQvTDmRLuOz7Sk0aSxPyNL5zyYe1w-dXjOas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.