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Caramelo - Nescafé - 8 x 17 g

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Caramelo - Nescafé - 8 x 17 g

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Barcode: 5011546492834 (EAN / EAN-13)

Common name: préparation instantanée pour boisson au café

Quantity: 8 x 17 g

Packaging: Plastic, Cardboard, Box

Brands: Nescafé

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Coffees, Instant beverages, Instant coffees, Sweetened beverages

Labels, certifications, awards: No gluten, Green Dot, Nutriscore, Nutriscore Grade D

Manufacturing or processing places: Royaume-Uni

Traceability code: UK VK302 EC

Stores: Delhaize

Countries where sold: Belgium

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Health

Ingredients

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    13 ingredients

    French: Sucre, lait écrémé en poudre (22%), sirop de glucose, huile de noix de coco, café (7,5%) (café instantané (7%), café torréfié moulu), lactose, arômes naturels, correcteurs d'acidité (carbonates de sodium, acide citrique), sel.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, lait écrémé en poudre 22%, sirop de glucose, huile de noix de coco, café 7.5% (café instantané 7%, café torréfié moulu), lactose, arômes naturels, correcteurs d'acidité (carbonates de sodium, acide citrique), sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22 - percent_max: 55.5
    2. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 22 - percent: 22 - percent_max: 22
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 22
    4. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 7.5 - percent_max: 22
    5. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. café instantané -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 7 - percent: 7 - percent_max: 7
      2. café torréfié moulu -> en:ground-roasted-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18003 - percent_min: 0.5 - percent_max: 0.5
    6. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 zakje van 17 g + 200 ml water, geeft 230 ml)     		Compared to: Instant coffees
    Energy 1,704 kj
    (404 kcal)     		3,920 kj
    (929 kcal)     		+103%
    Fat 10.1 g 23.2 g +185%
    Saturated fat 8.6 g 19.8 g +205%
    Carbohydrates 67.6 g 155 g +102%
    Sugars 51.7 g 119 g +201%
    Fiber 2.6 g 5.98 g -57%
    Proteins 8.8 g 20.2 g +60%
    Salt 1.4 g 3.22 g +299%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 zakje van 17 g + 200 ml water, geeft 230 ml

Environment

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Data sources

Product added on by dada
Last edit of product page on by foodless.
Product page also edited by arickx, ecoscore-impact-estimator, kiliweb, musarana, naruyoko, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, tacite, yuka.EoAYEcGhLfQqQsfZzL4O1ymFP-XPBedARGcdog, yuka.sY2b0xO6T85zoF3NwEKvlkYdfYPajQz7Ez3ggkSx2--3Pr7lYdBo4rrBAas, yuka.sY2b0xO6T85zoF3NwEKvlklkdvPQozXiKyPgt0KolvPVBazXYftu563EFas, yuka.sY2b0xO6T85zoF3NwEKvlmdlQeTT_iDEFkDmiEmawPaPE6HBT_Uux4nlIag.

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