scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Capsules NESCAFE Dolce Gusto Latte Macchiato 16 Capsules - 194.4 g

edit Edit the page

Capsules NESCAFE Dolce Gusto Latte Macchiato 16 Capsules - 194.4 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 5011546498386 (EAN / EAN-13)

Common name: Café torréfié moulu et lait entier en poudre avec sucre

Quantity: 194.4 g

Packaging: Plastic, Box, Cardboard, Individual dose, Paperboard, Card-box, Mixed plastic-lid, Ps-pot, fr:21, fr:90, fr:C/PP

Brands: Nescafé, Nescafé Dolce gusto, Dolce Gusto, Sainsburys

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairies, Hot beverages, Dairy drinks, Coffees, Evaporated milks, Capsules, Coffee capsules, Coffee drinks, Coffee milks, Sweetened beverages, fr:Dosettes Dolce Gusto

Labels, certifications, awards: EAC, Green Dot

Origin of the product and/or its ingredients: Cafés d'Amérique du Sud.

Manufacturing or processing places: Allemagne

Stores: Irma.dk, Magasins U, Delhaize

Countries where sold: Belgium, Denmark, France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients

    French: Capsule de lait : LAIT entier en poudre (89,6%), sucre (10,1%), émulsifiant (lécithine de SOJA). Capsules de café : café torréfié moulu.
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:capsule-de-lait, fr:capsules-de-cafe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:capsule-de-lait, fr:capsules-de-cafe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Capsule de lait (LAIT entier en poudre 89.6%), sucre 10.1%, émulsifiant (lécithine de SOJA), Capsules de café (café torréfié moulu)
    1. Capsule de lait -> fr:capsule-de-lait - percent_min: 89.6 - percent_max: 89.6
      1. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 89.6 - percent: 89.6 - percent_max: 89.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.1 - percent: 10.1 - percent_max: 10.1
    3. émulsifiant -> en:emulsifier - percent_min: 0.150000000000006 - percent_max: 0.300000000000011
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.150000000000006 - percent_max: 0.300000000000011
    4. Capsules de café -> fr:capsules-de-cafe - percent_min: 0 - percent_max: 0.150000000000006
      1. café torréfié moulu -> en:ground-roasted-coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.150000000000006
    • Cafés d'Amérique du Sud.
      Cafés -> en:coffee

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 19.5, rounded value: 19.5)
    • Fiber: 5 / 5 (value: 10.4, rounded value: 10.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 31

    • Energy: 10 / 10 (value: 1785, rounded value: 1785)
    • Sugars: 10 / 10 (value: 32.8, rounded value: 32.8)
    • Saturated fat: 10 / 10 (value: 12.8, rounded value: 12.8)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 26 (31 - 5)

    Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (24.3 g (220 ml pour 24.3 g))     		Compared to: Coffee milks
    Energy 1,785 kj
    (428 kcal)     		1,530 kj
    (366 kcal)     		373 kj
    (89 kcal)     		+198%
    Fat 21.9 g 17.7 g 4.3 g +335%
    Saturated fat 12.8 g 10.7 g 2.6 g +256%
    Carbohydrates 32.8 g 32.9 g 8 g +84%
    Sugars 32.8 g 32.9 g 8 g +154%
    Fiber 10.4 g 1.23 g 0.3 g +1,445%
    Proteins 19.5 g 17.7 g 4.3 g +361%
    Salt 0.43 g 0.453 g 0.11 g +62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 24.3 g (220 ml pour 24.3 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 1 capsule de lait + 1 capsule de café = 1 tasse de 220 ml.

Conservation conditions: Conserver dans un endroit propre, sec et à température ambiante.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by date-limite-app
Last edit of product page on by org-nestle-france.
Product page also edited by beniben, countrybot, ecoscore-impact-estimator, foodrepo, kiliweb, magasins-u, mathias, openfood-ch-import, openfoodfacts-contributors, packbot, scanbot, swipe-studio, tacite-mass-editor, teolemon, yuka.R2EwQU1JWWRndDVSZ3MwODJTL24zTXQ1eGFlU1h6K1RLdllOSVE9PQ, yuka.V0s4bVAvVXJxUFlBdy9FdTV6WHYzZkZlMTdXU0FIMnlFZk0wSVE9PQ, yuka.ZHJrclN2d3FwK00wblBFYXAwNzNwTmx4bkxpdGQyQ2VOczlBSVE9PQ, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page