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chocolate chip muffin

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Barcode: 5012174010773 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    74 ingredients

    5 muffin cakes with milk chocolate chips: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, sugar, egg chocolate chips (7%) (sugar, cocoa butter, dried skimmed milk, dried whole milk, cocoa mass, whey powder (milk), milk fat, emulsifi lecithins), flavouring), humectant (glycerol), egg white, soya flour, raising agents (diphosphates, potassium bicarbonate, potassium carbonate, calcium phosphate, glucono-delta-lactone, calcium lactate), whey powder (milk), acidity regulators (citric acid, potassium hydroxide), wheat starch, emulsifiers (polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids), preservative (potassium sorbate), stabiliser (xanthan gum). 5 chocolate muffin cakes with milk chocolate chips: rapeseed oil, sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thi egg, milk chocolate chips (7%), (sugar, cocoa butter, dried skimmed milk, dried whole milk, cocoa mass, whey powder (milk), milk fat emulsifier (soya lecithins), flavouring), humectant (glycerol), fat reduced cocoa powder (3.5%), egg white, soya flour, raising agents (diphosphates, potassium bicarbonate, potassium carbonate, calcium phosphate, glucono-delta-lactone, calcium lactate), whey powde storage:
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501ii - Potassium hydrogen carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E525 - Potassium hydroxide

    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whole milk powder, Whey powder, Milkfat, Egg white, Whey powder, Skimmed milk, Whole milk powder, Whey powder, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: 5-muffin-cakes-with-milk-chocolate-chips, Iron, Thiamin, Egg-chocolate-chips, Emulsifi-lecithins, 5-chocolate-muffin-cakes-with-milk-chocolate-chips, Iron, Thi-egg, Milk-fat-emulsifier, Whey-powde-storage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 5 muffin cakes with milk chocolate chips (wheat flour, wheat flour), calcium carbonate, iron, niacin, thiamin, rapeseed oil, sugar, egg chocolate chips 7% (sugar, cocoa butter, skimmed milk, dried whole milk, cocoa mass, whey powder, milk fat, emulsifi lecithins), flavouring, humectant (glycerol), egg white, soya flour, raising agents (diphosphates, potassium bicarbonate, potassium carbonate, calcium phosphate, glucono-delta-lactone, calcium lactate), whey powder, acidity regulators (citric acid, potassium hydroxide), wheat starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), preservative (potassium sorbate), stabiliser (xanthan gum), 5 chocolate muffin cakes with milk chocolate chips (rapeseed oil), sugar, wheat flour, wheat flour, calcium carbonate, iron, niacin, thi egg, milk chocolate chips 7% (sugar, cocoa butter, skimmed milk, dried whole milk, cocoa mass, whey powder, milk fat emulsifier (soya lecithins), flavouring), humectant (glycerol), fat reduced cocoa powder 3.5%, egg white, soya flour, raising agents (diphosphates, potassium bicarbonate, potassium carbonate, calcium phosphate, glucono-delta-lactone, calcium lactate), whey powde storage
    1. 5 muffin cakes with milk chocolate chips -> en:5-muffin-cakes-with-milk-chocolate-chips
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    3. iron -> en:iron
    4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    5. thiamin -> en:thiamin
    6. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. egg chocolate chips -> en:egg-chocolate-chips - percent: 7
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      7. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      8. emulsifi lecithins -> en:emulsifi-lecithins
    9. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    11. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    12. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    13. raising agents -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. potassium bicarbonate -> en:e501ii - vegan: yes - vegetarian: yes
      3. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
      4. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes
      5. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes
      6. calcium lactate -> en:e327 - vegan: yes - vegetarian: yes
    14. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
    15. acidity regulators -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      2. potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes
    16. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. emulsifiers -> en:emulsifier
      1. polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe
      2. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    19. stabiliser -> en:stabiliser
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    20. 5 chocolate muffin cakes with milk chocolate chips -> en:5-chocolate-muffin-cakes-with-milk-chocolate-chips
      1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    21. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    25. iron -> en:iron
    26. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    27. thi egg -> en:thi-egg
    28. milk chocolate chips -> en:milk-chocolate-chips - vegan: maybe - vegetarian: yes - percent: 7
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      7. milk fat emulsifier -> en:milk-fat-emulsifier
        1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    30. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.5
    31. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    32. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    33. raising agents -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. potassium bicarbonate -> en:e501ii - vegan: yes - vegetarian: yes
      3. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
      4. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes
      5. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes
      6. calcium lactate -> en:e327 - vegan: yes - vegetarian: yes
    34. whey powde storage -> en:whey-powde-storage

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.562 %

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