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Chocologic No Sugar Added Belgian Dark Chocolate -

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Chocologic No Sugar Added Belgian Dark Chocolate -

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Barcode: 5012235003706 (EAN / EAN-13)

Labels, certifications, awards: No added sugar, Pure cocoa butter

Countries where sold: France

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Health

Ingredients

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    20 ingredients

    French: Cocoa Mass, Alimentary Fibres (Dextrin, Inulin, Oligofructose), Sweeteners (Erythritol, Steviol Glycosides), Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring (Vanilla). Plain Chocolate contains Cocoa Solids 55% Minimum. Contains naturally occurring sugars. ALLERGY ADVICE: See ingredients in bold for allergens. Warning: May contain milk, nuts and gluten (wheat).
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cocoa-mass, fr:alimentary-fibres, fr:dextrin, fr:inulin, fr:sweeteners, fr:steviol-glycosides, fr:emulsifier, fr:soya-lecithin, fr:natural-flavouring, fr:plain-chocolate-contains-cocoa-solids, fr:contains-naturally-occurring-sugars, fr:allergy-advice, fr:see-ingredients-in-bold-for-allergens, fr:warning, fr:may-contain-milk, fr:nuts-and-gluten, fr:wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:cocoa-mass, fr:alimentary-fibres, fr:dextrin, fr:inulin, fr:sweeteners, fr:steviol-glycosides, fr:emulsifier, fr:soya-lecithin, fr:natural-flavouring, fr:plain-chocolate-contains-cocoa-solids, fr:contains-naturally-occurring-sugars, fr:allergy-advice, fr:see-ingredients-in-bold-for-allergens, fr:warning, fr:may-contain-milk, fr:nuts-and-gluten, fr:wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cocoa-mass, fr:alimentary-fibres, fr:dextrin, fr:inulin, fr:sweeteners, fr:steviol-glycosides, fr:emulsifier, fr:soya-lecithin, fr:natural-flavouring, fr:plain-chocolate-contains-cocoa-solids, fr:contains-naturally-occurring-sugars, fr:allergy-advice, fr:see-ingredients-in-bold-for-allergens, fr:warning, fr:may-contain-milk, fr:nuts-and-gluten, fr:wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Cocoa Mass, Alimentary Fibres (Dextrin, Inulin, Oligofructose), Sweeteners (Erythritol, Steviol Glycosides), Emulsifier (Soya Lecithin), Natural Flavouring (Vanilla), Plain Chocolate contains Cocoa Solids 55%, Contains naturally occurring sugars, ALLERGY ADVICE (See ingredients in bold for allergens, Warning), May contain milk, nuts and gluten (wheat)
    1. Cocoa Mass -> fr:cocoa-mass
    2. Alimentary Fibres -> fr:alimentary-fibres
      1. Dextrin -> fr:dextrin
      2. Inulin -> fr:inulin
      3. Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes
    3. Sweeteners -> fr:sweeteners
      1. Erythritol -> en:e968 - vegan: yes - vegetarian: yes
      2. Steviol Glycosides -> fr:steviol-glycosides
    4. Emulsifier -> fr:emulsifier
      1. Soya Lecithin -> fr:soya-lecithin
    5. Natural Flavouring -> fr:natural-flavouring
      1. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    6. Plain Chocolate contains Cocoa Solids -> fr:plain-chocolate-contains-cocoa-solids - percent: 55
    7. Contains naturally occurring sugars -> fr:contains-naturally-occurring-sugars
    8. ALLERGY ADVICE -> fr:allergy-advice
      1. See ingredients in bold for allergens -> fr:see-ingredients-in-bold-for-allergens
      2. Warning -> fr:warning
    9. May contain milk -> fr:may-contain-milk
    10. nuts and gluten -> fr:nuts-and-gluten
      1. wheat -> fr:wheat

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,807 kj
    (432 kcal)
    Fat 34.8 g
    Saturated fat 21.9 g
    Carbohydrates 18.7 g
    Sugars 3.2 g
    Fiber ?
    Proteins 5.3 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.K-0fZeKQNtQqQsXv6aII22OKCPXiOfRCEyMAog, yuka.RjRNdENJUU8rdDVSb2NFdXhDL2U5ZEZJL2IyRlluS3djYzQrSVE9PQ.

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