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Mackie's of Scotland Traditional Real Dairy Ice Cream 1 Litre
Mackie's of Scotland Traditional Real Dairy Ice Cream 1 Litre
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Barcode: 5012262004011 (EAN / EAN-13)
Quantity: 1 litre
Brands: Mackie's of Scotland
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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11 ingredients
whole milk (60%), whipping cream (21%), sugar, milk solids, glycerine, emulsifier (mono - and diglycerides of fatty acids), pasteurised free range eggs, stabilisers (sodium alginate and guar gum)Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E401 - Sodium alginate
- Additive: E412 - Guar gum
- Additive: E422 - Glycerol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Whole milk, Whipping cream, Milk solids, Free range eggs
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Maybe vegetarian
Ingredients that may not be vegetarian: E422, E471
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Details of the analysis of the ingredients
: whole milk 60%, whipping cream 21%, sugar, milk solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), free range eggs, stabilisers (sodium alginate, guar gum)- whole milk -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
- whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.16666666666667 - percent_max: 19
- milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.5
- glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.33333333333333
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.75
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.75
- free range eggs -> en:free-range-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3.16666666666667
- sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 2 / 10 (value: 854, rounded value: 854)
- Sugars: 4 / 10 (value: 19.3, rounded value: 19.3)
- Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (19.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice creams Energy 854 kj
(204 kcal)-11% Fat 10.8 g -5% Saturated fat 6.8 g -8% Carbohydrates 23.2 g -17% Sugars 19.3 g -15% Fiber ? Proteins 3.6 g +11% Salt 0.2 g +21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Lid PP 5 - Polypropylene High
Eco-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Mackie's of Scotland Traditional Real Dairy Ice Cream 1 Litre
Life cycle analysis score: 87
Sum of bonuses and maluses: -7
Final score: 80/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Lid (PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by pilipilihoho.
Product page also edited by inf, openfoodfacts-contributors, packbot, swipe-studio, yuka.ZjY4N1BibGZxNlZWaHNNVnd5eUw1SWtwOTdxWlZFUzNJdnBOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmAfUIvzrTvhHkL6i0SX4s-gNsa0eI5c5brWLKg.