Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chocolate fudge cake

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5012345600123 (EAN / EAN-13)

Packaging: Ps-tray

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients

    coolete fiavoured spongesugar, wwheat flour, pasteurised egg, margarine non hydrogenated paim and rapeseed oil, water, emulsifier: e471), rapeseed oil, butter, fat reduced cocoa powder, humectant: vegetable glycerine: modified starch, milk derivatives, whole milk power. stabilisers: e263, e450(a): dried glucose syrup. emulsifiers: e471, e472(b): flavouring, salt. colour: e160(b), e101: raising agents : e500, e450(a): chocolate flavoured fudge (sugar, fat reduced cocoa powder, margarine non hydrogenated palm and rapeseed oil, water, emulsifier. e471). skimmed milk power, humectant: vegetable glycerine: glucose syrup, colour e150(c). e172, e129: acetic acid. flavouring. propylene glycol. thickener: e466: caramel, sugar syrup). allergens are in capitals. may contain traces of nut. frozen roducts store - 18°c to defrost - remove all packaging leaving in refrigerator for 6-8 hours. once defrosted store at 1-4 celsius. do not refreeze after defrosting. it is recommended that the product is displayed for up to 40 minutes only. shelf life after defrosting 7 days. 10 cody road, canning town, london e16 4sr tel: 020 7511 5666 fax: 020 7511 3828
    Allergens: Eggs, Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E129 - Allura red
    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160 - Carotenoids
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Coolete-fiavoured-spongesugar, Wwheat-flour, Margarine-non-hydrogenated-paim-and-rapeseed-oil, Milk-derivatives, Whole-milk-power, A, B, B, A, Chocolate-flavoured-fudge, Margarine-non-hydrogenated-palm-oil, Skimmed-milk-power, C, Allergens-are-in-capitals, Frozen-roducts-store, 18-c-to-defrost, Remove-all-packaging-leaving-in-refrigerator-for-6-8-hours, Once-defrosted-store-at-1-4-celsius, Do-not-refreeze-after-defrosting, It-is-recommended-that-the-product-is-displayed-for-up-to-40-minutes-only, Shelf-life-after-defrosting-7-days, 10-cody-road, Canning-town, London-e16-4sr-tel, 020-7511-5666-fax, 020-7511-3828

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : coolete fiavoured spongesugar, wwheat flour, egg, margarine non hydrogenated paim and rapeseed oil, water, emulsifier (e471), rapeseed oil, butter, fat reduced cocoa powder, humectant (vegetable glycerine), modified starch, milk derivatives, whole milk power, stabilisers (e263), e450 (a, dried glucose syrup, emulsifiers), e471, e472 (b, flavouring), salt, colour (e160 (b)), e101 (raising agents), e500, e450 (a, chocolate flavoured fudge, sugar), fat reduced cocoa powder, margarine non hydrogenated palm oil, rapeseed oil, water, emulsifier, e471, skimmed milk power, humectant (vegetable glycerine), glucose syrup, colour (e150 (c), e172), e129 (acetic acid, flavouring, propylene glycol, thickener), e466 (caramel), sugar syrup, allergens are in capitals, frozen roducts store, 18°c to defrost, remove all packaging leaving in refrigerator for 6-8 hours, once defrosted store at 1-4 celsius, do not refreeze after defrosting, it is recommended that the product is displayed for up to 40 minutes only, shelf life after defrosting 7 days, 10 cody road, canning town, london e16 4sr tel (020 7511 5666 fax), 020 7511 3828
    1. coolete fiavoured spongesugar -> en:coolete-fiavoured-spongesugar - percent_min: 2.12765957446809 - percent_max: 100
    2. wwheat flour -> en:wwheat-flour - percent_min: 0 - percent_max: 50
    3. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
    4. margarine non hydrogenated paim and rapeseed oil -> en:margarine-non-hydrogenated-paim-and-rapeseed-oil - percent_min: 0 - percent_max: 25
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12.5
    9. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111
    10. humectant -> en:humectant - percent_min: 0 - percent_max: 10
      1. vegetable glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. milk derivatives -> en:milk-derivatives - percent_min: 0 - percent_max: 8.33333333333333
    13. whole milk power -> en:whole-milk-power - percent_min: 0 - percent_max: 7.69230769230769
    14. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 7.14285714285714
      1. e263 -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. a -> en:a - percent_min: 0 - percent_max: 6.66666666666667
      2. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      3. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.22222222222222
    16. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
      1. b -> en:b - percent_min: 0 - percent_max: 5.88235294117647
      2. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.55555555555556
    19. colour -> en:colour - percent_min: 0 - percent_max: 5.26315789473684
      1. e160 -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
        1. b -> en:b - percent_min: 0 - percent_max: 5.26315789473684
    20. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 5
    21. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      1. a -> en:a - percent_min: 0 - percent_max: 4.54545454545455
      2. chocolate flavoured fudge -> en:chocolate-flavoured-fudge - percent_min: 0 - percent_max: 2.27272727272727
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.51515151515152
    23. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.34782608695652
    24. margarine non hydrogenated palm oil -> en:margarine-non-hydrogenated-palm-oil - percent_min: 0 - percent_max: 4.16666666666667
    25. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
    26. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.84615384615385
    27. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.7037037037037
    28. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. skimmed milk power -> en:skimmed-milk-power - percent_min: 0 - percent_max: 3.44827586206897
    30. humectant -> en:humectant - percent_min: 0 - percent_max: 3.33333333333333
      1. vegetable glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129
    32. colour -> en:colour - percent_min: 0 - percent_max: 3.125
      1. e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
        1. c -> en:c - percent_min: 0 - percent_max: 3.125
      2. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
    33. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      2. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152
      3. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
      4. thickener -> en:thickener - percent_min: 0 - percent_max: 0.757575757575758
    34. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. allergens are in capitals -> en:allergens-are-in-capitals - percent_min: 0 - percent_max: 2.77777777777778
    37. frozen roducts store -> en:frozen-roducts-store - percent_min: 0 - percent_max: 2.77777777777778
    38. 18°c to defrost -> en:18-c-to-defrost - percent_min: 0 - percent_max: 2.63157894736842
    39. remove all packaging leaving in refrigerator for 6-8 hours -> en:remove-all-packaging-leaving-in-refrigerator-for-6-8-hours - percent_min: 0 - percent_max: 2.63157894736842
    40. once defrosted store at 1-4 celsius -> en:once-defrosted-store-at-1-4-celsius - percent_min: 0 - percent_max: 2.5
    41. do not refreeze after defrosting -> en:do-not-refreeze-after-defrosting - percent_min: 0 - percent_max: 2.5
    42. it is recommended that the product is displayed for up to 40 minutes only -> en:it-is-recommended-that-the-product-is-displayed-for-up-to-40-minutes-only - percent_min: 0 - percent_max: 2.38095238095238
    43. shelf life after defrosting 7 days -> en:shelf-life-after-defrosting-7-days - percent_min: 0 - percent_max: 2.38095238095238
    44. 10 cody road -> en:10-cody-road - percent_min: 0 - percent_max: 2.27272727272727
    45. canning town -> en:canning-town - percent_min: 0 - percent_max: 2.27272727272727
    46. london e16 4sr tel -> en:london-e16-4sr-tel - percent_min: 0 - percent_max: 2.17391304347826
      1. 020 7511 5666 fax -> en:020-7511-5666-fax - percent_min: 0 - percent_max: 2.17391304347826
    47. 020 7511 3828 -> en:020-7511-3828 - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,619 kj
    (387 kcal)
    Fat 18.9 g
    Saturated fat 7.9 g
    Carbohydrates 48.8 g
    Sugars 33.5 g
    Fiber 3.7 g
    Proteins 5.5 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.765 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlk5nAv_Ygj34bUPQwxCh49meHpXuee9X_Lf5Eas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page