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Jammy Wheels - Prewetts

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Jammy Wheels - Prewetts

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Barcode: 5013387204737 (EAN / EAN-13)

Brands: Prewetts

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

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    16 ingredients

    : introdients: Gelling Agent (Pectin Colour (Anthocyanin), Stabiliser ( (Sorbitan Monostearafte)l, Margarine [Palm: Fat, RqpeseedADll, VI Salt)], Potato Starchs Soya Flour, Tapioca Starch, Golden Syrup, Flavouring, ( Sodium Bicarbonate )

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:introdients, fr:gelling-agent, fr:pectin-colour, fr:anthocyanin, fr:stabiliser, fr:l, fr:palm, fr:fat, fr:rqpeseedadll, fr:vi-salt, fr:potato-starchs-soya-flour, fr:tapioca-starch, fr:golden-syrup, fr:flavouring, fr:sodium-bicarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:introdients, fr:gelling-agent, fr:pectin-colour, fr:anthocyanin, fr:stabiliser, fr:l, Margarine, fr:palm, fr:fat, fr:rqpeseedadll, fr:vi-salt, fr:potato-starchs-soya-flour, fr:tapioca-starch, fr:golden-syrup, fr:flavouring, fr:sodium-bicarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:introdients, fr:gelling-agent, fr:pectin-colour, fr:anthocyanin, fr:stabiliser, fr:l, Margarine, fr:palm, fr:fat, fr:rqpeseedadll, fr:vi-salt, fr:potato-starchs-soya-flour, fr:tapioca-starch, fr:golden-syrup, fr:flavouring, fr:sodium-bicarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : introdients (Gelling Agent, Pectin Colour (Anthocyanin)), Stabiliser (l, Margarine, Palm (Fat), RqpeseedADll, VI Salt), Potato Starchs Soya Flour, Tapioca Starch, Golden Syrup, Flavouring (Sodium Bicarbonate)
    1. introdients -> fr:introdients - percent_min: 16.6666666666667 - percent_max: 100
      1. Gelling Agent -> fr:gelling-agent - percent_min: 8.33333333333333 - percent_max: 100
      2. Pectin Colour -> fr:pectin-colour - percent_min: 0 - percent_max: 50
        1. Anthocyanin -> fr:anthocyanin - percent_min: 0 - percent_max: 50
    2. Stabiliser -> fr:stabiliser - percent_min: 0 - percent_max: 50
      1. l -> fr:l - percent_min: 0 - percent_max: 50
      2. Margarine -> en:margarine - percent_min: 0 - percent_max: 25
      3. Palm -> fr:palm - percent_min: 0 - percent_max: 16.6666666666667
        1. Fat -> fr:fat - percent_min: 0 - percent_max: 16.6666666666667
      4. RqpeseedADll -> fr:rqpeseedadll - percent_min: 0 - percent_max: 12.5
      5. VI Salt -> fr:vi-salt - percent_min: 0 - percent_max: 10
    3. Potato Starchs Soya Flour -> fr:potato-starchs-soya-flour - percent_min: 0 - percent_max: 33.3333333333333
    4. Tapioca Starch -> fr:tapioca-starch - percent_min: 0 - percent_max: 25
    5. Golden Syrup -> fr:golden-syrup - percent_min: 0 - percent_max: 20
    6. Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 16.6666666666667
      1. Sodium Bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,820 kj
    (435 kcal)
    Fat 21.8 g
    Saturated fat 9.2 g
    Carbohydrates 51.9 g
    Sugars 24.1 g
    Fiber 4.7 g
    Proteins 6.2 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllxHQ978-AP8CTnvoWiLyd6DLYzMbo9c7aj2Oqs.

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