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Rankin Fruit Loaf - - 470g

Rankin Fruit Loaf - - 470g

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Barcode: 5013427010151 (EAN / EAN-13)

Quantity: 470g

Stores: Ocado

Countries where sold: United Kingdom, United States

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Health

Ingredients

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    42 ingredients


    Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sultanas (30%), Water, Mixed Peel (Orange Peel, Glucose, Invert Sugar, Lemon Peel, Acidity Regulator (E330)), Vegetable Oils (Palm, Rapeseed), Glace Cherries (3%) (Cherries, Glucose, Sugar, Acidity Regulator (E330), Preserved Ginger, Invert Sugar Syrup, Yeast, Dried Wheat Protein, Dextrose, Salt, Thickeners (E366, E415), Emulsifiers (E481, E471), Soya Flour, Flour Treatment Agent (E300), Flavouring, Colour (E160(a))
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E366 - Potassium fumarate


    Potassium fumarate: Potassium fumarate is a compound with formula K2C4H2O4. It is the potassium salt of fumaric acid. It has E number "E366".
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Calcium, Iron, Thiamin, Invert sugar, Rapeseed-vegetable-oils, Preserved-ginger, A

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Calcium, Iron, Thiamin, Invert sugar, Rapeseed-vegetable-oils, Preserved-ginger, A

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sultanas 30%, Water, Mixed Peel (Orange Peel, Glucose, Invert Sugar, Lemon Peel, Acidity Regulator (e330)), Palm Vegetable Oils, Rapeseed Vegetable Oils, Glace Cherries 3%, Cherries, Glucose, Sugar, Acidity Regulator (e330), Preserved Ginger, Invert Sugar Syrup, Yeast, Wheat Protein, Dextrose, Salt, Thickeners (e366, e415), Emulsifiers (e481, e471), Soya Flour, Flour Treatment Agent (e300), Flavouring, Colour (e160 (a))
    1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 55
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 55
      2. Calcium -> en:calcium - percent_min: 0 - percent_max: 27.5
      3. Iron -> en:iron - percent_min: 0 - percent_max: 18.3333333333333
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.75
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 11
    2. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 28
    4. Mixed Peel -> en:mixed-peel - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 20
      1. Orange Peel -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 20
      2. Glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. Invert Sugar -> en:invert-sugar - percent_min: 0 - percent_max: 6.66666666666667
      4. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    5. Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3 - percent_max: 12.3333333333333
    6. Rapeseed Vegetable Oils -> en:rapeseed-vegetable-oils - percent_min: 3 - percent_max: 8.5
    7. Glace Cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    8. Cherries -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. Glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. Preserved Ginger -> en:preserved-ginger - percent_min: 0 - percent_max: 2.8
    13. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54545454545455
    14. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    15. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15384615384615
    16. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667
    18. Thickeners -> en:thickener - percent_min: 0 - percent_max: 1.75
      1. e366 -> en:e366 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    19. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.64705882352941
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.64705882352941
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.823529411764706
    20. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556
    21. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.47368421052632
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47368421052632
    22. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    23. Colour -> en:colour - percent_min: 0 - percent_max: 1.33333333333333
      1. e160 -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333
        1. a -> en:a - percent_min: 0 - percent_max: 1.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Per Slice (Approx 42g))
    Energy 1,276 kj
    (305 kcal)
    536 kj
    (128 kcal)
    Fat 4.6 g 1.93 g
    Saturated fat 0.6 g 0.252 g
    Carbohydrates 61.6 g 25.9 g
    Sugars 23.6 g 9.91 g
    Fiber 2.6 g 1.09 g
    Proteins 5.7 g 2.39 g
    Salt 0.7 g 0.294 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36 % 36 %
Serving size: Per Slice (Approx 42g)

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Data sources

Product added on by markedtwain
Last edit of product page on by lcnrussell.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.