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Irwins Joeys Lemon Buns 4 Pack -

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Irwins Joeys Lemon Buns 4 Pack -

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Barcode: 5013427011172 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

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    35 ingredients

    Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Rapeseed, Palm), Egg, Desiccated Coconut (10%), Modified Wheat Starch, Dextrose Monohydrate, Glycerine, Milk Protein, Whey Powder (from Milk), Emulsifier (E471), Raising Agents (E450, E500), Wheat Protein, Preservative (E202), Beef Gelatine, Salt, Acidity Regulators (E330, E297, E331), Lemon Oil (1%), Colour (E100)
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Egg, Milk proteins, Whey powder, Milk, Beef gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Vegetable Oils, Palm Vegetable Oils, Egg, Desiccated Coconut 10%, Modified Wheat Starch, Dextrose Monohydrate, Glycerine, Milk Protein, Whey Powder (from Milk), Emulsifier (e471), Raising Agents (e450, e500), Wheat Protein, Preservative (e202), Beef Gelatine, Salt, Acidity Regulators (e330, e297, e331), Lemon Oil 1%, Colour (e100)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Calcium -> en:calcium
      3. Iron -> en:iron
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. Thiamin -> en:thiamin
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Rapeseed Vegetable Oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. Desiccated Coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent: 10
    8. Modified Wheat Starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. Dextrose Monohydrate -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    11. Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes
    12. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. from Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. Emulsifier -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. Raising Agents -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
    15. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes
    16. Preservative -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    17. Beef Gelatine -> en:beef-gelatin - vegan: no - vegetarian: no
    18. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. Acidity Regulators -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e297 -> en:e297 - vegan: yes - vegetarian: yes
      3. e331 -> en:e331 - vegan: yes - vegetarian: yes
    20. Lemon Oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent: 1
    21. Colour -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,703 kj
    (407 kcal)
    Fat 21 g
    Saturated fat 4.5 g
    Carbohydrates 51.4 g
    Sugars 31 g
    Fiber 1.6 g
    Proteins 4.1 g
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.25 %

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Last edit of product page on by markedtwain.

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