Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Friit loaf

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5013427015576 (EAN / EAN-13)

Labels, certifications, awards: Vegetarian

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients

    sultanas (32%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed peel (4%) (orange peel, glucose-fructose syrin sugar, lemon peel, acidity regulator (citric acid)), rapeseed oil, glace cherries (3%) (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), preservative (potassium sorbate), colour (erythrosine)), invert sugar syrup, dextrose, yeast, salt, emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat gluten, soya flour, thickeners (sodium carboxy methy! cellulose, xanthan gum), flour treatment agent (ascorbic acid). energy this moist loaf is not just for afternoon tea. try it toasted with honey & walnuts of ded with berries. freezable. didn't finish it? don't worry, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. suitable for vegetarians.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Iron, Thiamin, Glucose-fructose-syrin-sugar, Sodium-carboxy-methy-cellulose, Energy-this-moist-loaf-is-not-just-for-afternoon-tea, Try-it-toasted-with-honey-and-walnuts-of-ded-with-berries, Freezable, Didn-t-finish-it-don-t-worry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin, Glucose-fructose-syrin-sugar, Sodium-carboxy-methy-cellulose, Energy-this-moist-loaf-is-not-just-for-afternoon-tea, Try-it-toasted-with-honey-and-walnuts-of-ded-with-berries, Freezable, Didn-t-finish-it-don-t-worry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sultanas 32%, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed peel 4% (orange peel, glucose-fructose syrin sugar, lemon peel, acidity regulator (citric acid)), rapeseed oil, glace cherries 3% (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), preservative (potassium sorbate), colour (erythrosine)), invert sugar syrup, dextrose, yeast, salt, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat gluten, soya flour, thickeners (sodium carboxy methy! cellulose, xanthan gum), flour treatment agent (ascorbic acid), energy this moist loaf is not just for afternoon tea, try it toasted with honey and walnuts of ded with berries, freezable, didn't finish it? don't worry, including cereals containing gluten
    1. sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 32 - percent: 32 - percent_max: 32
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.9 - percent_max: 32
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.38 - percent_max: 32
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16
      3. iron -> en:iron - percent_min: 0 - percent_max: 10.6666666666667
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 6.4
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.9 - percent_max: 30
    4. mixed peel -> en:mixed-peel - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. orange peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1 - percent_max: 4
      2. glucose-fructose syrin sugar -> en:glucose-fructose-syrin-sugar - percent_min: 0 - percent_max: 2
      3. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.33333333333333
      4. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 4
    6. glace cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 3 - percent: 3 - percent_max: 3
      1. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0.5 - percent_max: 3
      2. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.5
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      4. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.75
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. preservative -> en:preservative - percent_min: 0 - percent_max: 0.6
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. colour -> en:colour - percent_min: 0 - percent_max: 0.5
        1. erythrosine -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    11. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
      2. sodium stearoyl-2-lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
    12. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    13. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.1
    14. thickeners -> en:thickener - percent_min: 0 - percent_max: 0.1
      1. sodium carboxy methy! cellulose -> en:sodium-carboxy-methy-cellulose - percent_min: 0 - percent_max: 0.1
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    15. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.1
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    16. energy this moist loaf is not just for afternoon tea -> en:energy-this-moist-loaf-is-not-just-for-afternoon-tea - percent_min: 0 - percent_max: 0.1
    17. try it toasted with honey and walnuts of ded with berries -> en:try-it-toasted-with-honey-and-walnuts-of-ded-with-berries - percent_min: 0 - percent_max: 0.1
    18. freezable -> en:freezable - percent_min: 0 - percent_max: 0.1
    19. didn't finish it? don't worry -> en:didn-t-finish-it-don-t-worry - percent_min: 0 - percent_max: 0.1
    20. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,360 kj
    (325 kcal)
    Fat 5.3 g
    Saturated fat 0.8 g
    Carbohydrates 60 g
    Sugars 31.3 g
    Fiber 2.5 g
    Proteins 5.7 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.5 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmtgduf8jjHVMTvvp266yPCWMIXuU-levoPGOas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page