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Authentic Tofu - Cauldron - 396g

Authentic Tofu - Cauldron - 396g

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Barcode: 5013683305442 (EAN / EAN-13)

Common name: Soybean curd

Quantity: 396g

Packaging: Plastic, Ldpe-film, Pp-tray

Brands: Cauldron

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Meat analogues, Tofu, Plain tofu

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Non-EU Agriculture, Source of proteins, Vegan, Do not freeze, EU Agriculture, EU/non-EU Agriculture, High in calcium, High proteins, NL-BIO-01, Soil Association Organic, Vegetarian Society Approved, Vegetarian Society Approved Vegan

Manufacturing or processing places: The Netherlands

Stores: Sainsbury's, Tesco, Asda

Countries where sold: France, United Kingdom

Matching with your preferences



  • icon

    4 ingredients

    Water, Soybeans 35.8%, Firming Agent (Calcium Sulphate).
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Water, _Soybeans_ 35.8%, Firming Agent (Calcium Sulphate)
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 35.8 - percent_max: 64.2
    2. _Soybeans_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 35.8 - percent: 35.8 - percent_max: 35.8
    3. Firming Agent -> en:firming-agent - percent_min: 0 - percent_max: 28.4
      1. Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.4


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    Very good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 1 / 10 (value: 494, rounded value: 494)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 6)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (99g)
    Compared to: Plain tofu
    Energy 494 kj
    (118 kcal)
    489 kj
    (117 kcal)
    Fat 7.1 g 7.03 g +1%
    Saturated fat 1.2 g 1.19 g +4%
    Carbohydrates 1 g 0.99 g -22%
    Sugars 0.7 g 0.693 g +86%
    Fiber 1.9 g 1.88 g +28%
    Proteins 13 g 12.9 g -2%
    Salt 0.03 g 0.03 g -62%
    Alcohol 0 % vol 0 % vol
    Calcium 401 mg 397 mg +89%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.8 % 35.8 %
Serving size: 99g


Carbon footprint




Data sources

Product added on by kiliweb
Last edit of product page on by hybrid.
Product page also edited by alia, beniben, fh, jm0804, ninapetit, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, tacite-mass-editor, yuka.R29zc05vMHppZmdNb2NKai93N0gyOTlwemNXcWJEbU9DdXd3SVE9PQ.

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