Marinated Tofu – Cauldron – 160 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g)	Compared to: Tofu
  Energy	965 kj (232 kcal)	772 kj (186 kcal)	+69%
  Fat	17 g	13.6 g	+117%
  Saturated fat	2.5 g	2 g	+100%
  Carbohydrates	1 g	0.8 g	-52%
  Sugars	1 g	0.8 g	+64%
  Fiber	2.7 g	2.16 g	+66%
  Proteins	18 g	14.4 g	+35%
  Salt	1.5 g	1.2 g	+163%
  Alcohol	0 % vol	0 % vol
  Calcium	420 mg	336 mg	+168%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	61.832 %	61.832 %

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Firming agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  en: Tofu 91% (Soybeans, Water, Firming Agent (Calcium Sulphate)), Marinade (Water, Salt, Spices (Coriander, Bell Pepper, Pepper, Ginger, Mace* Turmeric), Yeast Extract, Vegetables (Onion, Garlic), Herbs, Citric Acid), Sunflower Oil

  1. Tofu -> en:tofu – vegan: yes – vegetarian: yes – ciqual_food_code: 20904 – percent_min: 91 – percent: 91 – percent_max: 91
     1. Soybeans -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 30.3333333333333 – percent_max: 91
     2. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 45.5
     3. Firming Agent -> en:firming-agent – percent_min: 0 – percent_max: 30.3333333333333
        1. Calcium Sulphate -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 30.3333333333333
  2. Marinade -> en:marinade – vegan: maybe – vegetarian: maybe – percent_min: 4.5 – percent_max: 9
     1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.642857142857143 – percent_max: 9
     2. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5
     3. Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
        1. Coriander -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
        2. Bell Pepper -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 0 – percent_max: 0.75
        3. Pepper -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.5
        4. Ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 0.375
        5. Mace* Turmeric -> en:mace-turmeric – percent_min: 0 – percent_max: 0.3
     4. Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.5
     5. Vegetables -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
        1. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.5
        2. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.75
     6. Herbs -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
     7. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.28571428571429
  3. Sunflower Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 4.5

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  66 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	12.5 %
  Processing	21.9 %
  Packaging	27.9 %
  Transportation	29.3 %
  Distribution	5.7 %
  Consumption	2.7 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Netherlands	100 %	Medium

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.