Unpasteurised Miso Paste - yutaka - 300 g

Barcode: 5014276701115 (EAN / EAN-13)

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Product characteristics

Quantity: 300 g

Packaging: Glass

Brands: Yutaka, tazaki foods

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Misos

Labels, certifications, awards: Organic, EU Organic, Gluten-free, Soil Association Organic

Manufacturing or processing places: China

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
water, soybeans (28%), rice, salt,

Substances or products causing allergies or intolerances: Soybeans

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

5.9 g Fat in moderate quantity
1 g Saturated fat in low quantity
12 g Sugars in moderate quantity
10.9 g Salt in high quantity

Serving size: 18g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (18g)
Energy (kJ) ? ?
Energy (kcal) 176 kcal 31.7 kcal
Energy 736 kj
(176 kcal)
132 kj
(31 kcal)
Fat 5.9 g 1.06 g
Saturated fat 1 g 0.18 g
Carbohydrates 20 g 3.6 g
Sugars 12 g 2.16 g
Proteins 7 g 1.26 g
Salt 10.9 g 1.96 g
Sodium 4.36 g 0.785 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 14 14
Nutri-Score D D

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Glass

Data sources

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Product added on by klaromatik
Last edit of product page on by kiliweb.
Product page also edited by inf, openfoodfacts-contributors, yuka.AapGI_CrMesCDvHR74sR3zXlP9bdUvxzPFwXoQ, yuka.VFkwcU81UmNxUDR4djgwandFck55dUp2bmJtT0JueUpLOG9QSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVkXdeBrz7CBRLQs0ukmMesMpHOaNdcwdfkL6g.

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