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Wasabi Paste - Yutaka - 43 g

Wasabi Paste - Yutaka - 43 g

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Barcode: 5014276708961 (EAN / EAN-13)

Quantity: 43 g

Packaging: Tube

Brands: Yutaka

Categories: Condiments, Sauces, Wasabi pastes, Groceries

Manufacturing or processing places: China

Stores: Sainsbury's

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

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    19 ingredients


    Sweetener: E420, Water, Horseradish 21.7%, Soybean oil, Salt, Wasabi Japonica 5%, Mustard, Sweetener: Maltodextrin; Modified starch, Mustard oil, Acidity regulator: E330; Thickener: E415; Colours: E133, Turmeric
    Allergens: Mustard, Mustard-oil, Soybean-oil

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Wasabi-japonica

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Wasabi-japonica

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sweetener (e420), Water, Horseradish 21.7%, _Soybean oil_, Salt, Wasabi Japonica 5%, _Mustard_, Sweetener (Maltodextrin), Modified starch, _Mustard oil_, Acidity regulator (e330), Thickener (e415), Colours (e133), Turmeric
    1. Sweetener -> en:sweetener - percent_min: 21.7 - percent_max: 41.6
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 21.7 - percent_max: 41.6
    2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 21.7 - percent_max: 31.65
    3. Horseradish -> en:horseradish - vegan: yes - vegetarian: yes - percent_min: 21.7 - percent: 21.7 - percent_max: 21.7
    4. _Soybean oil_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 21.7
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 17.2
    6. Wasabi Japonica -> en:wasabi-japonica - percent_min: 5 - percent: 5 - percent_max: 5
    7. _Mustard_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 5
      1. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. _Mustard oil_ -> en:mustard-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    11. Acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.62222222222222
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.62222222222222
    12. Thickener -> en:thickener - percent_min: 0 - percent_max: 4.16
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16
    13. Colours -> en:colour - percent_min: 0 - percent_max: 3.78181818181818
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78181818181818
    14. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46666666666667

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.84, rounded value: 3.84)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.7, rounded value: 21.7)

    Negative points: 15

    • Energy: 3 / 10 (value: 1071, rounded value: 1071)
    • Sugars: 1 / 10 (value: 8.18, rounded value: 8.18)
    • Saturated fat: 1 / 10 (value: 1.85, rounded value: 1.9)
    • Sodium: 10 / 10 (value: 2120, rounded value: 2120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (8.18%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (5.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Wasabi pastes
    Energy 1,071 kj
    (256 kcal)
    +8%
    Fat 9.2 g +2%
    Saturated fat 1.85 g +6%
    Carbohydrates 39.2 g +17%
    Sugars 8.18 g +13%
    Fiber ?
    Proteins 3.84 g +39%
    Salt 5.3 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.7 %

Environment

Transportation

Data sources

Product added on by malikele
Last edit of product page on by smoothie-app.
Product page also edited by manu1400, packbot, stephane, tacinte, tacite, teolemon, yuka.Vkpva0NaNHV2T0lJaThGaitqNk80KzVLeGMrVFl6enBLL0VmSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.