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Duck breast portions - Gressingham - 250g
Duck breast portions - Gressingham - 250g
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Barcode: 5016157074646 (EAN / EAN-13)
Quantity: 250g
Packaging: Carton board, Plastic film, Plastic tray
Brands: Gressingham
Categories: Meats and their products, Meats, Chicken and its products, Fresh meats, Poultries, Chickens, Ducks, Chicken breasts
Labels, certifications, awards:
Assured Food Standards, Incorrect data on label, Incorrect nutrition facts on label
Origin of ingredients: United Kingdom, East anglia
Manufacturing or processing places: UK
Traceability code: UK 5004 EC
Stores: Lidl
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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1 ingredient
Duck breast
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Duck breast
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Non-vegetarian
Non-vegetarian ingredients: Duck breast
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Details of the analysis of the ingredients
: Duck breast- Duck breast -> en:duck-breast - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 1 / 10 (value: 644, rounded value: 644)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
- Sodium: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (3 - 5)
Nutri-Score: A
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Fat in moderate quantity (9.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125g)Compared to: Fresh meats Energy 644 kj
(154 kcal)805 kj
(192 kcal)-17% Fat 9.7 g 12.1 g -16% Saturated fat 2.9 g 3.62 g -33% Carbohydrates < 0.5 g < 0.625 g -66% Sugars < 0.5 g < 0.625 g +17% Fiber 0.6 g 0.75 g +86% Proteins 16 g 20 g -10% Salt 0.21 g 0.263 g -74% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Duck, meat, raw
Category: Duck, meat, raw
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.98 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Film Plastic High Tray Plastic High Backing Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 25/100)
Product: Duck breast portions - Gressingham - 250g
Life cycle analysis score: 35
Sum of bonuses and maluses: -10
Final score: 25/100
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Carbon footprint
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Equal to driving 3.6 km in a petrol car
698 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck, meat, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Film (Plastic)
Tray (Plastic)
Backing
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom Medium
Data sources
Product added on by bcatelin
Last edit of product page on by ivstiv.
Product page also edited by kiliweb, moon-rabbit, packbot, sebleouf, tacinte, tacite, vaporous, yuka.YlA0d0hJQTZwOXBTbmNRMDF4UHQ2NHBreloydWZGTHBNUGNKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxsaoHyjBfmLQXflWaE9O2MD4HTMcNp-7XFK6s, yuka.sY2b0xO6T85zoF3NwEKvlmhHS9r0mDyaPDnuiHGS94irMb3Oe8x954jIMas.