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Strawberry - Orbit Wrigley's - 7 Streifen

Strawberry - Orbit Wrigley's - 7 Streifen

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Barcode: 50173273

Common name: Kaugummi

Quantity: 7 Streifen

Brands: Orbit Wrigley's

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum, Imbiss, Kaugummis, Süßer Snack, Süßwaren

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

20 ingredients

German: SÜSSUNGSMITTEL SORBIT, KAUMASSE, SÜSSUNGSMITTEL XYLIT, MANNIT; FEUCHTHALTEMITTEL GLYCERIN, SÜSSUNGSMITTEL MALTITSIRUP, AROMEN, SAUERUNGSMITTEL CITRONENSAURE, ÄPFELSÄURE; EMULGATOR SOJALECITHIN, SÜSSUNGSMITTEL ACESULFAM K, SUCRALOSE; ANTIOXIDATIONSMITTEL BHA.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E421 - Mannitol

Additive: E422 - Glycerol

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Additive: E967 - Xylitol

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E421 - Mannitol

Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E967 - Xylitol

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:emulgator-sojalecithin
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Gum base, de:emulgator-sojalecithin
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Gum base, de:emulgator-sojalecithin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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SÜSSUNGSMITTEL (SORBIT), KAUMASSE, SÜSSUNGSMITTEL (XYLIT), MANNIT, FEUCHTHALTEMITTEL (GLYCERIN), SÜSSUNGSMITTEL (MALTITSIRUP), AROMEN, SAUERUNGSMITTEL (CITRONENSAURE), ÄPFELSÄURE, EMULGATOR SOJALECITHIN, SÜSSUNGSMITTEL (ACESULFAM K), SUCRALOSE, ANTIOXIDATIONSMITTEL (BHA)
SÜSSUNGSMITTEL -> en:sweetener - percent_min: 7.69230769230769 - percent_max: 100

SORBIT -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100

KAUMASSE -> en:gum-base - percent_min: 0 - percent_max: 50

SÜSSUNGSMITTEL -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333

XYLIT -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

MANNIT -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

FEUCHTHALTEMITTEL -> en:humectant - percent_min: 0 - percent_max: 20

GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

SÜSSUNGSMITTEL -> en:sweetener - percent_min: 0 - percent_max: 16.6666666666667

MALTITSIRUP -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

AROMEN -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

SAUERUNGSMITTEL -> en:acid - percent_min: 0 - percent_max: 5

CITRONENSAURE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ÄPFELSÄURE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

EMULGATOR SOJALECITHIN -> de:emulgator-sojalecithin - percent_min: 0 - percent_max: 5

SÜSSUNGSMITTEL -> en:sweetener - percent_min: 0 - percent_max: 5

ACESULFAM K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ANTIOXIDATIONSMITTEL -> en:antioxidant - percent_min: 0 - percent_max: 5

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Nutri-Score not-applicable

Not-applicable for the category: Chewing gum

⚠️ Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Kaugummis
Energy	657 kj (157 kcal)	-1%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	63.4 g	-5%
Sugars	0 g	-100%
Polyols (sugar alcohols)	63.4 g
Fiber	?
Proteins	0 g
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 6, 2020 at 12:11:09 AM CET by amaterasu
Last edit of product page on April 16, 2023 at 9:55:35 AM CEST by naruyoko.
Product page also edited by andre235, halal-app-chakib, hangy, kiliweb, openfoodfacts-contributors, roboto-app, seppl, yuka.sY2b0xO6T85zoF3NwEKvlhxXDdGCuBnfOz3TxXar2IecIqHQUPBt59jRN6g, yuka.sY2b0xO6T85zoF3NwEKvlkhuQuPz_W3mCDnilhOy-96MFMGxT_FgwNX2I6g, yuka.sY2b0xO6T85zoF3NwEKvlmkedPmBpG3mZhHtgU6v-taFEafzPchfvYT1CKs.

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Strawberry - Orbit Wrigley's - 7 Streifen