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Barcode: 5017641231019 (EAN / EAN-13)

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Health

Ingredients

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    63 ingredients


    gummy mix amassortment of jelly sweets sugar, glucose syrup, modified starch, beef gelatinomer, apple jam (glucose-fructose syrup, sugar, concerated apple puree, water, apple juice, acidity regulator (sodium citrate), acids (citric acid, malic acid, lactic rumanic acid, acetic acid, tartaric acid), glazing agents (carne wax, peeswax), acidity regulator (sodium lactate, tri-calcium citrate), pectin, liquorice extract, aniseed oil, plain caramel, flavourings, plant concentrates (safflower, spirulina, nettle, spinach), colours (anthocyanins, lutein, vegetable carbon, mixed carotenes, paprika extract, carmines, curcumin, chlorophills), vegetable oils (palm, coconut, sunflower), fruit juice concentrate (blackcurrant, orange, lemon, l me, raspberry, pear, grapefruit, strawberry, cranberry, peach, apple), white wine, rose wine, prosseco, hydrolysed pea protein
    Allergens: Apple, Orange, Peach

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E153 - Vegetable carbon
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E325 - Sodium lactate
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: gummy mix amassortment of jelly sweets sugar, glucose syrup, modified starch, beef gelatinomer, apple jam, glucose-fructose syrup, sugar, concerated apple puree, water, apple juice, acidity regulator (sodium citrate), acids (citric acid, malic acid, lactic rumanic acid, acetic acid, tartaric acid), glazing agents (carne wax, peeswax), acidity regulator (sodium lactate, tri-calcium citrate), pectin, liquorice extract, aniseed oil, plain caramel, flavourings, plant concentrates (safflower, spirulina, nettle, spinach), colours (anthocyanins, lutein, vegetable carbon, mixed carotenes, paprika extract, carmines, curcumin, chlorophills), vegetable oils (palm, coconut, sunflower), fruit juice concentrate (blackcurrant, orange, lemon, l me, raspberry, pear, grapefruit, strawberry, cranberry, peach, apple), white wine, rose wine, prosseco, hydrolysed pea protein
    1. gummy mix amassortment of jelly sweets sugar -> en:gummy-mix-amassortment-of-jelly-sweets-sugar - percent_min: 3.7037037037037 - percent_max: 100
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. beef gelatinomer -> en:beef-gelatinomer - percent_min: 0 - percent_max: 25
    5. apple jam -> en:apple-jam - percent_min: 0 - percent_max: 20
    6. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. concerated apple puree -> en:concerated-apple-puree - percent_min: 0 - percent_max: 12.5
    9. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. apple juice -> en:apple-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909
      1. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 9.09090909090909
    12. acids -> en:acid - percent_min: 0 - percent_max: 8.33333333333333
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. lactic rumanic acid -> en:lactic-rumanic-acid - percent_min: 0 - percent_max: 2.77777777777778
      4. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      5. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    13. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. carne wax -> en:carne-wax - percent_min: 0 - percent_max: 7.69230769230769
      2. peeswax -> en:peeswax - percent_min: 0 - percent_max: 3.84615384615385
    14. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714
      1. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. tri-calcium citrate -> en:tri-calcium-citrate - percent_min: 0 - percent_max: 3.57142857142857
    15. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. liquorice extract -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. aniseed oil -> en:aniseed-oil - from_palm_oil: no - percent_min: 0 - percent_max: 5.88235294117647
    18. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. plant concentrates -> en:plant-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. nettle -> en:nettle - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    21. colours -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
      1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      3. vegetable carbon -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      4. mixed carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.19047619047619
      5. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
      6. carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.793650793650794
      7. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.680272108843537
      8. chlorophills -> en:chlorophills - percent_min: 0 - percent_max: 0.595238095238095
    22. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      3. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
    23. fruit juice concentrate -> en:fruit-juice-concentrate - percent_min: 0 - percent_max: 4.34782608695652
      1. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. lemon -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
      4. l me -> en:l-me - percent_min: 0 - percent_max: 1.08695652173913
      5. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869565217391304
      6. pear -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72463768115942
      7. grapefruit -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62111801242236
      8. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.543478260869565
      9. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483091787439614
      10. peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.434782608695652
      11. apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.434782608695652
    24. white wine -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. rose wine -> en:rose-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. prosseco -> en:prosseco - percent_min: 0 - percent_max: 3.84615384615385
    27. hydrolysed pea protein -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.094 %

Environment

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Threatened species

Data sources

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