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Sparkling Water White Grape & Blackberry - Tesco

Sparkling Water White Grape & Blackberry - Tesco

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Barcode: 5018374406323 (EAN / EAN-13)

Common name: lightly carbonated white grape and blackberry flavoured spring water drink with fruit juice and sweeteners

Packaging: Pet-bottle

Brands: Tesco

Categories: Beverages, Artificially sweetened beverages

Labels, certifications, awards: Vegetarian

Stores: Tesco

Countries where sold: France, United Kingdom

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Health

Ingredients

  • icon

    14 ingredients


    Carbonated Spring Water, White Grape Juice from Concentrate (1.5%) (Water, Concentrated Grape Juice), Citric Acid, Blackberry Juice from Concentrate (0.5%), (Water, Concentrated Blackberry Juice), Flavouring, Sweeteners (Aspartame, Acesulfame K), Preservative (Potassium Sorbate)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Carbonated Spring Water, White Grape Juice 1.5% (Water, Concentrated Grape Juice), Citric Acid, Blackberry 0.5% (Water, Blackberry), Flavouring, Sweeteners (Aspartame, Acesulfame K), Preservative (Potassium Sorbate)
    1. Carbonated Spring Water -> en:carbonated-spring-water - vegan: yes - vegetarian: yes - percent_min: 95 - percent_max: 97.5
    2. White Grape Juice -> en:white-grape-juice - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 1.5
      2. Concentrated Grape Juice -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    3. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.5
    4. Blackberry -> en:blackberry - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 0.5
      2. Blackberry -> en:blackberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    5. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    6. Sweeteners -> en:sweetener - percent_min: 0 - percent_max: 0.5
      1. Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    7. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 2, rounded value: 2)

    Negative points: 2

    • Energy: 1 / 10 (value: 8, rounded value: 8)
    • Sugars: 1 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (2 - 0)

    Nutri-Score: C

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    Sugars in low quantity (0.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Artificially sweetened beverages
    Energy 8 kj
    (2 kcal)
    -85%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 0.3 g -88%
    Sugars 0.3 g -86%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0.1 g +152%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by hungergames, marmotte73, openfoodfacts-contributors, roboto-app, swipe-studio, teolemon, vaporous, yuka.VzRZK05LVVQrc01haWRvQTMwaUsyZDlabXA2bFZHeVBBckF6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmUcWfTc-G7WBSbTmUOTmoiAEIP4QvN809b9Pas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.