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Red Kidney Beans In Water - Tesco - 240g

Red Kidney Beans In Water - Tesco - 240g

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Barcode: 5018374442215 (EAN / EAN-13)

Quantity: 240g

Packaging: Can, Steel-can

Brands: Tesco

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Pulses, Common beans, Red beans

Labels, certifications, awards: Vegetarian

Manufacturing or processing places: United Kingdom

Stores: Tesco

Countries where sold: Ireland, United Kingdom

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Red Kidney Beans, Water, Firming Agent (Calcium Chloride)
    1. Red Kidney Beans -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Firming Agent -> en:firming-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

  • icon

    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.6666666666667, rounded value: 66.7)

    Negative points: 1

    • Energy: 1 / 10 (value: 468, rounded value: 468)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 11)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120g)
    Compared to: Red beans
    Energy 468 kj
    (111 kcal)
    562 kj
    (133 kcal)
    -12%
    Fat 0.8 g 0.96 g +45%
    Saturated fat 0.2 g 0.24 g +142%
    Carbohydrates 13.5 g 16.2 g -31%
    Sugars 0.7 g 0.84 g -50%
    Fiber 9.6 g 11.5 g +22%
    Proteins 7.7 g 9.24 g -14%
    Salt < 0.01 g < 0.012 g -97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66.667 % 66.667 %
Serving size: 120g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roccait.
Product page also edited by ecoscore-impact-estimator, iulis, matt20013, nembow, packbot, swipe-studio.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.