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Beef Seasoning - East End - 100g

Beef Seasoning - East End - 100g

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Barcode: 5018605137224 (EAN / EAN-13)

Quantity: 100g

Packaging: Plastic bag

Brands: East End

Categories: Condiments, Mixtures of herbs and spices, Groceries

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    18 ingredients


    Salt, Tomato Powder, Herbs cnd Spies (Pepper, Parsley, Thyme, Paprika, Bay, Sage, Basil), Mustard, Hydralysed Vegetoble Protein, Monosodium Glutomate E621, Onion powder, Garlic powder, Celery, Flour, Free Flow agent ESS1
    Allergens: Celery, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Herbs-cnd-spies, Hydralysed-vegetoble-protein, Monosodium-glutomate-e621, Free-flow-agent-ess1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Herbs-cnd-spies, Hydralysed-vegetoble-protein, Monosodium-glutomate-e621, Free-flow-agent-ess1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Herbs-cnd-spies, Hydralysed-vegetoble-protein, Monosodium-glutomate-e621, Free-flow-agent-ess1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Salt, Tomato Powder, Herbs cnd Spies (Pepper, Parsley, Thyme, Paprika, Bay, Sage, Basil), Mustard, Hydralysed Vegetoble Protein, Monosodium Glutomate e621, Onion, Garlic powder, Celery, Flour, Free Flow agent ESS1
    1. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. Tomato Powder -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Herbs cnd Spies -> en:herbs-cnd-spies - percent_min: 0 - percent_max: 33.3333333333333
      1. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. Parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. Thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. Paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. Bay -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. Sage -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. Basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    4. Mustard -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Hydralysed Vegetoble Protein -> en:hydralysed-vegetoble-protein - percent_min: 0 - percent_max: 20
    6. Monosodium Glutomate e621 -> en:monosodium-glutomate-e621 - percent_min: 0 - percent_max: 16.6666666666667
    7. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Free Flow agent ESS1 -> en:free-flow-agent-ess1 - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by msemtd.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.