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Vegetarian Peppered Steaks - Quorn - 196 g

Vegetarian Peppered Steaks - Quorn - 196 g

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Barcode: 5019503002508 (EAN / EAN-13)

Quantity: 196 g

Packaging: Card-sleeve, Pp-tray

Brands: Quorn

Categories: Plant-based foods and beverages, Meat alternatives, Meat analogues, Mycoprotein

Labels, certifications, awards: Sustainable, No gluten, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil

Manufacturing or processing places: United Kingdom

Link to the product page on the official site of the producer: https://www.quorn.co.uk/products/quorn-v...

Stores: Tesco, Saintsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

29 ingredients

Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate; Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. STORAGE INSTRUCTIONS: Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 24 hours. Quorn Pepperered Steaks can be frozen on day of purchase and kept for up to 3 months. Do not refreeze once thawed.

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Free range egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Mycoprotein, Red-and-green, There-have-been-rare-cases-of-allergic-reactions-to-quorn-products, Which-contain-mycoprotein, Mycoprotein-is-made-with-a-member-of-the-fungi, Mould-family, Mycoprotein-is-high-in-protein-and-fibre-which-may-cause-intolerance-in-some-people, Storage-instructions, Keep-refrigerated-and-use-by-the-date-shown-on-front-of-pack, Once-opened, Eat-within-24-hours, Quorn-pepperered-steaks-can-be-frozen-on-day-of-purchase-and-kept-for-up-to-3-months, Do-not-refreeze-once-thawed
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Mycoprotein 81%, Natural Flavouring, Free Range Egg White, Palm Vegetable Oils, Rapeseed Vegetable Oils, Sunflower Vegetable Oils, Glucose Syrup, Barley Malt, Firming Agents (Calcium Chloride), Calcium Acetate, Black Pepper, Potato Starch, Dextrose, Peppers (Red and Green), Salt, including cereals containing gluten, There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein, Mycoprotein is made with a member of the fungi, mould family, Mycoprotein is high in protein and fibre which may cause intolerance in some people, STORAGE INSTRUCTIONS (Keep refrigerated and use by the date shown on front of pack, Once opened), eat within 24 hours, Quorn Pepperered Steaks can be frozen on day of purchase and kept for up to 3 months, Do not refreeze once thawed
Mycoprotein -> en:mycoprotein - percent_min: 81 - percent: 81 - percent_max: 81

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.791666666666667 - percent_max: 19

Free Range Egg White -> en:free-range-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 18.2083333333333

Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.10416666666666

Rapeseed Vegetable Oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.06944444444444

Sunflower Vegetable Oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.55208333333333

Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.64166666666667

Barley Malt -> en:malted-barley - labels: en:no-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03472222222222

Firming Agents -> en:firming-agent - percent_min: 0 - percent_max: 2.60119047619048

Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.60119047619048

Calcium Acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27604166666667

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.02314814814815

Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.82083333333333

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.65530303030303

Peppers -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51736111111111

Red and Green -> en:red-and-green - percent_min: 0 - percent_max: 1.51736111111111

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

There have been rare cases of allergic reactions to Quorn® products -> en:there-have-been-rare-cases-of-allergic-reactions-to-quorn-products - percent_min: 0 - percent_max: 1.1

which contain mycoprotein -> en:which-contain-mycoprotein - percent_min: 0 - percent_max: 1.1

Mycoprotein is made with a member of the fungi -> en:mycoprotein-is-made-with-a-member-of-the-fungi - percent_min: 0 - percent_max: 1.1

mould family -> en:mould-family - percent_min: 0 - percent_max: 1.1

Mycoprotein is high in protein and fibre which may cause intolerance in some people -> en:mycoprotein-is-high-in-protein-and-fibre-which-may-cause-intolerance-in-some-people - percent_min: 0 - percent_max: 0.958333333333333

STORAGE INSTRUCTIONS -> en:storage-instructions - percent_min: 0 - percent_max: 0.958333333333333

Keep refrigerated and use by the date shown on front of pack -> en:keep-refrigerated-and-use-by-the-date-shown-on-front-of-pack - percent_min: 0 - percent_max: 0.958333333333333

Once opened -> en:once-opened - percent_min: 0 - percent_max: 0.479166666666667

eat within 24 hours -> en:eat-within-24-hours - percent_min: 0 - percent_max: 0.958333333333333

Quorn Pepperered Steaks can be frozen on day of purchase and kept for up to 3 months -> en:quorn-pepperered-steaks-can-be-frozen-on-day-of-purchase-and-kept-for-up-to-3-months - percent_min: 0 - percent_max: 0.827651515151515

Do not refreeze once thawed -> en:do-not-refreeze-once-thawed - percent_min: 0 - percent_max: 0.827651515151515

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 13.4, rounded value: 13.4)

Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.13802083333334, rounded value: 1.1)

Negative points: 6

Energy: 1 / 10 (value: 637, rounded value: 637)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (98g)	Compared to: Meat analogues
Energy	637 kj (153 kcal)	624 kj (150 kcal)	-24%
Fat	6.4 g	6.27 g	-35%
Saturated fat	2 g	1.96 g	+38%
Carbohydrates	7.5 g	7.35 g	-28%
Sugars	2.3 g	2.25 g	+37%
Fiber	5.4 g	5.29 g	+31%
Proteins	13.4 g	13.1 g	-6%
Salt	1.1 g	1.08 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.138 %	1.138 %

Serving size: 98g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

1 x Sleeve (Cardboard)
1 x Tray (PP 5 - Polypropylene)

1 x

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Vegetarian Peppered Steaks - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
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Data sources

Product added on February 12, 2020, 9:57:14 PM CET by kiliweb
Last edit of product page on September 16, 2023, 2:26:33 PM CEST by eugenia12.
Product page also edited by ahj321, axvonder, frecks, isabel626, kalico, segundo, sne1991, swipe-studio, yuka.K71rG4CJNeNwBvD-gbIZ7T6cF8vuWPRURGRUog, yuka.Ukt3K09hRXd0dE5SeTlzeXBDSHcxUFZ0bXJLM0IxL3BMc2dYSWc9PQ.

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Vegetarian Peppered Steaks - Quorn - 196 g