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Fillets – Quorn – 312g

Fillets – Quorn – 312g

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Barcode:
5019503006018(EAN / EAN-13)

Common name: Meat free savoury flavour fillers made with Mycoprotein

Quantity: 312g

Packaging: Frozen, Ldpe-bag, Plastic film, Recycle with carrier bags at larger stores

Brands: Quorn

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Mycoprotein

Labels, certifications, awards: No gluten, Vegetarian, Vegetarian Society, Vegetarian Society Approved, GB-039-027, Hign-in-protein, Low-in-saturated-fat
Vegetarian Society Approved

Manufacturing or processing places: United Kingdom

Stores: Asda

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      1/10 points (354kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.77g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.79g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 8/17

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      Proteins

      5/7 points (13.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      3/5 points (5.58g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -4 (4 - 8)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (52 g))
    Compared to: Meat analogues
    Energy 354 kj
    (84 kcal)
    184 kj
    (44 kcal)
    -58%
    Fat 1.54 g 0.8 g -84%
    Saturated fat 0.769 g 0.4 g -47%
    Carbohydrates 1.92 g 1 g -82%
    Sugars 0.769 g 0.4 g -55%
    Fiber 5.58 g 2.9 g +34%
    Proteins 13.1 g 6.8 g -8%
    Salt 0.793 g 0.412 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 serving (52 g)

Ingredients

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    8 ingredients


    Mycoprotein 85%, rehydrated free range egg white, natural flavouring, firming agents (calcium chloride, calcium acetate), gelling agent (pectin)
    Allergens: Eggs, Mycoprotein
    • Ingredient information


      • Mycoprotein: 85.0%


      • Free range egg white: 9.4% (estimate)


      • Natural flavouring: 2.5% (estimate)


      • Firming agent: < 2% (estimate)


      • — E509: < 2% (estimate)


      • — E263: < 2% (estimate)


      • Gelling agent: < 2% (estimate)


      • — E440a: < 2% (estimate)


Food processing

Additives

  • E263 - Calcium acetate


    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Free range egg white
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Mycoprotein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Mycoprotein 85%, free range _egg_ white, natural flavouring, firming agents (calcium chloride, calcium acetate), gelling agent (pectin)
    1. Mycoprotein -> en:mycoprotein – percent_min: 85 – percent: 85 – percent_max: 85
    2. free range _egg_ white -> en:free-range-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 3.75 – percent_max: 15
    3. natural flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    4. firming agents -> en:firming-agent – percent_min: 0 – percent_max: 5
      1. calcium chloride -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. calcium acetate -> en:e263 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    5. gelling agent -> en:gelling-agent – percent_min: 0 – percent_max: 3.75
      1. pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.75

Environment

Packaging

Transportation

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Data sources

Product added on by foodviewer
Last edit of product page on by macrofactor.
Product page also edited by 5m4u9, bebe1971, cyclomatic-complexity, factfinds, lolouk44, openfoodfacts-contributors, packbot, sne1991, swipe-studio.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.