quorn vegetarian steak & gravy pies

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Firming agent
  • Ingredient: Flavouring
  • Ingredient: Lactose
  • Ingredient: Maltodextrin
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  en: water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), quorn meat free beef pieces 18%, mycoprotein, rehydated free range egg white, natural flavourings, barley malt, firming agents (calcium chloride), calcium acetate, palm vegetable oils, rapeseed vegetable oils, onion, cream, seasoning (maltodextrin, flavourings, spices (black pepper, white pepper), barley malt extract, lactose, salt, milk proteins), cornflour, glaze (water, rapeseed oil, pea protein, sugar), product 15%, including cereals containing gluten, there have been rare cases of allergic reactions to quorn® products, which contain mycoprotein, mycoprotein is made with a member of the fungi, mould family, mycoprotein is high in protein and fibre which may cause intolerance in some people, storage instructions (keep frozen below), 18°c, do not refreeze once thawed, pr sa ser

  1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
     3. iron -> en:iron
     4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
     5. thiamine -> en:thiamin
  3. quorn meat free beef pieces -> en:quorn-meat-free-beef-pieces - percent: 18
  4. mycoprotein -> en:mycoprotein
  5. rehydated free range egg white -> en:rehydated-free-range-egg-white
  6. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  7. barley malt -> en:malted-barley - vegan: yes - vegetarian: yes
  8. firming agents -> en:firming-agent
     1. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
  9. calcium acetate -> en:e263 - vegan: yes - vegetarian: yes
  10. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  11. rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
  12. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  13. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  14. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
      3. spices -> en:spice - vegan: yes - vegetarian: yes
         1. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
         2. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
      4. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      5. lactose -> en:lactose - vegan: no - vegetarian: yes
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes
  15. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
  16. glaze -> en:glaze
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  17. product -> en:product - percent: 15
  18. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
  19. there have been rare cases of allergic reactions to quorn® products -> en:there-have-been-rare-cases-of-allergic-reactions-to-quorn-products
  20. which contain mycoprotein -> en:which-contain-mycoprotein
  21. mycoprotein is made with a member of the fungi -> en:mycoprotein-is-made-with-a-member-of-the-fungi
  22. mould family -> en:mould-family
  23. mycoprotein is high in protein and fibre which may cause intolerance in some people -> en:mycoprotein-is-high-in-protein-and-fibre-which-may-cause-intolerance-in-some-people
  24. storage instructions -> en:storage-instructions
      1. keep frozen below -> en:keep-frozen-below
  25. 18°c -> en:18-c
  26. do not refreeze once thawed -> en:do-not-refreeze-once-thawed
  27. pr sa ser -> en:pr-sa-ser

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 12, rounded value: 12)
  • Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.041229248046875, rounded value: 0)

  Negative points: 19

  • Energy: 5 / 10 (value: 1738, rounded value: 1738)
  • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
  • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
  • Sodium: 5 / 10 (value: 520, rounded value: 520)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (19 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (19%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.3%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,738 kj (415 kcal)
  Fat	19 g
  Saturated fat	10 g
  Carbohydrates	45 g
  Sugars	1.9 g
  Fiber	5.9 g
  Proteins	12 g
  Salt	1.3 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.041 %

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    Food can (Aluminium)
    Tray
    Box
    

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  • Packaging materials

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    Material	%	Packaging weight
    Metal

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.