Quorn stukjes dé - 300g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Firming agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  nl: Mycoprotein 95%, gerehydrateerd scharrelei-eiwit, verstevigingsmiddelen (calciumchloride), calciumacetaat, 18 °C, Zie handleiding Vegetarische hartige Quorn Stukjes, arôme naturel, affermissants (chlorure de calcium), acétate de Consells relatifs aux allergies (Pour les allergènes), ont été rapporțes, Mycoprotein est fabriquée avec un compa la famille des champignons, moisissures, nstructions de conservation (Conserver à), 18 °C, Veuillez vous réferer a la r f'utilisation de votre congélateur, Ne pas recongeler une fois decongeie, élaborés à base de mycoprotein Per portie va Par portion 100g 75g 313 k 75kc 20 0.6 Per Pour Vongswaarde, Valeur énergétique Vet, Matières grasses waarvan verzadigd, Gludides waarvan suikers, dont sucres Vezels, Protéines Zout, Sel, Bevat 4 portles, 8 400 kJ, 2000 kca

  1. Mycoprotein -> nl:mycoprotein - percent_min: 95 - percent: 95 - percent_max: 95
  2. gerehydrateerd scharrelei-eiwit -> nl:gerehydrateerd-scharrelei-eiwit - percent_min: 0.2 - percent_max: 5
  3. verstevigingsmiddelen -> en:firming-agent - percent_min: 0 - percent_max: 4.8
     1. calciumchloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
  4. calciumacetaat -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
  5. 18 °C -> nl:18-c - percent_min: 0 - percent_max: 1.6
  6. Zie handleiding Vegetarische hartige Quorn Stukjes -> nl:zie-handleiding-vegetarische-hartige-quorn-stukjes - percent_min: 0 - percent_max: 1.2
  7. arôme naturel -> nl:arome-naturel - percent_min: 0 - percent_max: 0.959999999999999
  8. affermissants -> nl:affermissants - percent_min: 0 - percent_max: 0.799999999999999
     1. chlorure de calcium -> nl:chlorure-de-calcium - percent_min: 0 - percent_max: 0.799999999999999
  9. acétate de Consells relatifs aux allergies -> nl:acetate-de-consells-relatifs-aux-allergies - percent_min: 0 - percent_max: 0.685714285714285
     1. Pour les allergènes -> nl:pour-les-allergenes - percent_min: 0 - percent_max: 0.685714285714285
  10. ont été rapporțes -> nl:ont-ete-rapporțes - percent_min: 0 - percent_max: 0.685714285714285
  11. Mycoprotein est fabriquée avec un compa la famille des champignons -> nl:mycoprotein-est-fabriquee-avec-un-compa-la-famille-des-champignons - percent_min: 0 - percent_max: 0.533333333333333
  12. moisissures -> nl:moisissures - percent_min: 0 - percent_max: 0.533333333333333
  13. nstructions de conservation -> nl:nstructions-de-conservation - percent_min: 0 - percent_max: 0.533333333333333
      1. Conserver à -> nl:conserver-a - percent_min: 0 - percent_max: 0.533333333333333
  14. 18 °C -> nl:18-c - percent_min: 0 - percent_max: 0.4
  15. Veuillez vous réferer a la r f'utilisation de votre congélateur -> nl:veuillez-vous-referer-a-la-r-f-utilisation-de-votre-congelateur - percent_min: 0 - percent_max: 0.4
  16. Ne pas recongeler une fois decongeie -> nl:ne-pas-recongeler-une-fois-decongeie - percent_min: 0 - percent_max: 0.4
  17. élaborés à base de mycoprotein Per portie va Par portion 100g 75g 313 k 75kc 20 0.6 Per Pour Vongswaarde -> nl:elabores-a-base-de-mycoprotein-per-portie-va-par-portion-100g-75g-313-k-75kc-20-0-6-per-pour-vongswaarde - percent_min: 0 - percent_max: 0.4
  18. Valeur énergétique Vet -> nl:valeur-energetique-vet - percent_min: 0 - percent_max: 0.4
  19. Matières grasses waarvan verzadigd -> nl:matieres-grasses-waarvan-verzadigd - percent_min: 0 - percent_max: 0.28235294117647
  20. Gludides waarvan suikers -> nl:gludides-waarvan-suikers - percent_min: 0 - percent_max: 0.28235294117647
  21. dont sucres Vezels -> nl:dont-sucres-vezels - percent_min: 0 - percent_max: 0.28235294117647
  22. Protéines Zout -> nl:proteines-zout - percent_min: 0 - percent_max: 0.28235294117647
  23. Sel -> nl:sel - percent_min: 0 - percent_max: 0.28235294117647
  24. Bevat 4 portles -> nl:bevat-4-portles - percent_min: 0 - percent_max: 0.28235294117647
  25. 8 400 kJ -> nl:8-400-kj - percent_min: 0 - percent_max: 0.28235294117647
  26. 2000 kca -> nl:2000-kca - percent_min: 0 - percent_max: 0.28235294117647

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.8%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)	Compared to: Meat analogues
  Fat	2.6 g	1.95 g	-73%
  Saturated fat	?	?
  Carbohydrates	1.7 g	1.28 g	-84%
  Sugars	0.6 g	0.45 g	-64%
  Fiber	7.1 g	5.32 g	+73%
  Proteins	14 g	10.5 g	-1%
  Salt	0.8 g	0.6 g	-40%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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