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Garlic and herb bites - Quorn

Garlic and herb bites - Quorn

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Barcode: 5019503044041 (EAN / EAN-13)

Packaging: Pet-tray

Brands: Quorn

Categories: Meat alternatives, Meat analogues

Origin of the product and/or its ingredients: Ireland

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

39 ingredients

Mycoprotein (38%), Sauce Filling (17%) [Water, Rapeseed Oil, Garlic Puree, Salted Free Range 𝐄𝐠𝐠 Yolk (Free Range 𝐄𝐠𝐠 Yolk, Salt), Spirit Vinegar, Parsley, Sugar, Stabiliser; Methylcellulose; Salt], 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Textured 𝐖𝐡𝐞𝐚𝐭 Protein, Onion, Tapioca Starch, Flavourings, Free Range 𝐄𝐠𝐠 White Powder, Salt, Yeast Extract, Yeast, Onion Powder, Spices (Black Pepper, White Pepper), Gelling Agent: Pectin, Raising Agent: Ammonium Carbonate, Black Pepper Extract

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sauce-filling, Salted-free-range-𝐄𝐠𝐠-yolk, Free-range-𝐄𝐠𝐠-yolk, 𝐖𝐡𝐞𝐚𝐭-𝐅𝐥𝐨𝐮𝐫, 𝐖𝐡𝐞𝐚𝐭-𝐅𝐥𝐨𝐮𝐫, Textured-𝐖𝐡𝐞𝐚𝐭-protein, Free-range-𝐄𝐠𝐠-white-powder
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Mycoprotein, Sauce-filling, Salted-free-range-𝐄𝐠𝐠-yolk, Free-range-𝐄𝐠𝐠-yolk, 𝐖𝐡𝐞𝐚𝐭-𝐅𝐥𝐨𝐮𝐫, 𝐖𝐡𝐞𝐚𝐭-𝐅𝐥𝐨𝐮𝐫, Iron, Thiamin, Textured-𝐖𝐡𝐞𝐚𝐭-protein, Free-range-𝐄𝐠𝐠-white-powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Mycoprotein, Sauce-filling, Salted-free-range-𝐄𝐠𝐠-yolk, Free-range-𝐄𝐠𝐠-yolk, 𝐖𝐡𝐞𝐚𝐭-𝐅𝐥𝐨𝐮𝐫, 𝐖𝐡𝐞𝐚𝐭-𝐅𝐥𝐨𝐮𝐫, Iron, Thiamin, Textured-𝐖𝐡𝐞𝐚𝐭-protein, Free-range-𝐄𝐠𝐠-white-powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Mycoprotein 38%, Sauce Filling 17% (Water, Rapeseed Oil, Garlic Puree, Salted Free Range 𝐄𝐠𝐠 Yolk (Free Range 𝐄𝐠𝐠 Yolk, Salt), Spirit Vinegar, Parsley, Sugar, Stabiliser, Methylcellulose, Salt), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Textured 𝐖𝐡𝐞𝐚𝐭 Protein, Onion, Tapioca Starch, Flavourings, Free Range 𝐄𝐠𝐠 White Powder, Salt, Yeast Extract, Yeast, Onion, Spices (Black Pepper, White Pepper), Gelling Agent (Pectin), Raising Agent (Ammonium Carbonate), Black Pepper Extract
Mycoprotein -> en:mycoprotein - percent_min: 38 - percent: 38 - percent_max: 38

Sauce Filling -> en:sauce-filling - percent_min: 17 - percent: 17 - percent_max: 17

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.7 - percent_max: 17

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.5

Garlic Puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.66666666666667

Salted Free Range 𝐄𝐠𝐠 Yolk -> en:salted-free-range-𝐄𝐠𝐠-yolk - percent_min: 0 - percent_max: 4.25

Free Range 𝐄𝐠𝐠 Yolk -> en:free-range-𝐄𝐠𝐠-yolk - percent_min: 0 - percent_max: 4.25

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.4

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.83333333333333

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.4

Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 -> en:𝐖𝐡𝐞𝐚𝐭-𝐅𝐥𝐨𝐮𝐫 - percent_min: 2.8125 - percent_max: 17

𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 -> en:𝐖𝐡𝐞𝐚𝐭-𝐅𝐥𝐨𝐮𝐫 - percent_min: 0.5625 - percent_max: 17

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.5

Iron -> en:iron - percent_min: 0 - percent_max: 5.66666666666667

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.25

Thiamine -> en:thiamin - percent_min: 0 - percent_max: 3.4

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.86666666666667 - percent_max: 17

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.785714285714286 - percent_max: 14.3777777777778

Textured 𝐖𝐡𝐞𝐚𝐭 Protein -> en:textured-𝐖𝐡𝐞𝐚𝐭-protein - percent_min: 0 - percent_max: 10.5869047619048

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.46952380952381

Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.05793650793651

Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Free Range 𝐄𝐠𝐠 White Powder -> en:free-range-𝐄𝐠𝐠-white-powder - percent_min: 0 - percent_max: 5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.3

Yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.3

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.3

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.3

White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.65

Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 1.3

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 1.3

Ammonium Carbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Black Pepper Extract -> en:black-pepper-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.3

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.7930704365079, rounded value: 17.8)

Negative points: 10

Energy: 3 / 10 (value: 1090, rounded value: 1090)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat analogues
Energy	1,090 kj (262 kcal)	+30%
Fat	15 g	+53%
Saturated fat	1.5 g	+3%
Carbohydrates	18 g	+73%
Sugars	0.8 g	-52%
Fiber	5 g	+22%
Proteins	12 g	-15%
Salt	1.4 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.793 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Plastic)

1 x Film (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 10, 2022, 5:15:06 PM CEST by waistline-app
Last edit of product page on March 22, 2024, 10:12:30 PM CET by squid-gaming.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllJ3b4Hy_jP9NQ77oGKmyOjQCczYR9wr-LXVM6s.

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Garlic and herb bites - Quorn