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Mayflower Extra Hot Curry Sauce Mix

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Barcode: 5019520001041 (EAN / EAN-13)

Categories: Condiments, Sauces, Curry sauces

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], vegetable oils [palm, rapeseed], curry powder [coriander, turmeric, mustard, bengal gram farina, cumìn, chillies, fenugreek, black pepper, garlic, fennel, poppy seeds] sugar, salt, flavour enhancer e621, tomato purée, spices. allergen advice. for allergens, including cereals containing gluten, see ingredients in bold. produced in a factory that handles nuts, peanuts and sesame. storage instructions: keep this pack in a cool, dry place.

Allergens: Gluten, Mustard, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Iron, Thiamin, Thiamin, Mustard, Bengal-gram-farina, Produced-in-a-factory-that-handles-nuts, Storage-instructions, Keep-this-pack-in-a-cool, Dry-place
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin, Thiamin, Mustard, Bengal-gram-farina, Produced-in-a-factory-that-handles-nuts, Storage-instructions, Keep-this-pack-in-a-cool, Dry-place
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), palm vegetable oils, rapeseed vegetable oils, curry (coriander, turmeric, mustard, bengal gram farina, cumìn, chillies, fenugreek, black pepper, garlic, fennel, poppy seeds), sugar, salt, flavour enhancer (e621), tomato purée, spices, including cereals containing gluten, produced in a factory that handles nuts, peanuts, sesame, storage instructions (keep this pack in a cool), dry place
wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 100

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

thiamin -> en:thiamin - percent_min: 0 - percent_max: 20

b1 -> en:thiamin - percent_min: 0 - percent_max: 20

palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50

rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

mustard -> en:mustard - percent_min: 0 - percent_max: 8.33333333333333

bengal gram farina -> en:bengal-gram-farina - percent_min: 0 - percent_max: 6.25

cumìn -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

chillies -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

fennel -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

poppy seeds -> en:poppyseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8999999761581

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7000000476837

flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.7000000476837

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7000000476837

tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7000000476837

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7000000476837

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7000000476837

produced in a factory that handles nuts -> en:produced-in-a-factory-that-handles-nuts - percent_min: 0 - percent_max: 1.7000000476837

peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7000000476837

sesame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7000000476837

storage instructions -> en:storage-instructions - percent_min: 0 - percent_max: 1.7000000476837

keep this pack in a cool -> en:keep-this-pack-in-a-cool - percent_min: 0 - percent_max: 1.7000000476837

dry place -> en:dry-place - percent_min: 0 - percent_max: 1.7000000476837

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.2000000476837, rounded value: 1.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.8103190238277, rounded value: 12.8)

Negative points: 8

Energy: 0 / 10 (value: 322, rounded value: 322)

Sugars: 0 / 10 (value: 1.8999999761581, rounded value: 1.9)

Saturated fat: 1 / 10 (value: 1.2999999523163, rounded value: 1.3)

Sodium: 7 / 10 (value: 680.00001907348, rounded value: 680)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 8 (8 - 0)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (3.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Curry sauces
Energy	322 kj (77 kcal)	-61%
Fat	3.8 g	-74%
Saturated fat	1.3 g	-58%
Carbohydrates	8.4 g	-32%
Sugars	1.9 g	-72%
Fiber	?
Proteins	1.2 g	-31%
Salt	1.7 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.81 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Curry sauce, prepacked

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.80 kg CO2 eq/kg of product

Stage	Impact
Agriculture	20.8 %
Processing	33.4 %
Packaging	17.0 %
Transportation	15.2 %
Distribution	8.0 %
Consumption	5.6 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)

Product: Mayflower Extra Hot Curry Sauce Mix

Life cycle analysis score: 96
Sum of bonuses and maluses: -30

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

80 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	12.6 %
Processing	31.0 %
Packaging	22.2 %
Transportation	27.0 %
Distribution	5.0 %
Consumption	2.2 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on May 19, 2020, 7:04:11 PM CEST by kiliweb
Last edit of product page on September 5, 2023, 6:28:47 PM CEST by effcadw.
Product page also edited by ecoscore-impact-estimator, foodless, inf, openfoodfacts-contributors, yuka.K7JOGea1Qd0hJfPDi9wX7gWECrrcGe5SRG9Xow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mayflower Extra Hot Curry Sauce Mix