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NO-PORK PIECES - DOPSU - 280g

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Barcode: 5019871202548 (EAN / EAN-13)

Quantity: 280g

Packaging: Plastic

Brands: DOPSU

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues

Labels, certifications, awards: No palm oil

Countries where sold: Gibraltar

Matching with your preferences

Health

Ingredients

29 ingredients

A blend of water, vegetable proteins and rapeseed oil, seasoned with rich meat free 'pork' flavouring. Nu Typi as s Ingredients. Ene Water, Vegetable Proteins (WHEAT), Rapeseed Oil, WHEAT Powder, Pea Protein, Potato Starch, Thickener (Methyl Cellulose), Gelling Agent (Carrageenan), Seasoning (Flavouring, Salt, Sugar, Potato Maltodextrin), Salt, BARLEY Malt Extract, Potato Protein. Fat (of Ca (of Fib Allergy advice! Ingredients containing allergens, including cereals containing Sa Pr gluten, are listed in CAPITAL LETTERS.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat

Vegan status unknown
Unrecognized ingredients: A-blend-of-water, Seasoned-with-rich-meat-free-pork-flavouring, Nu-typi-as-s-ingredients, Ene-water, Of-ca, Of-fib-allergy-advice-ingredients-containing-allergens, Including-cereals-containing-sa-pr-gluten, Are-listed-in-capital-letters
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: A-blend-of-water, Seasoned-with-rich-meat-free-pork-flavouring, Nu-typi-as-s-ingredients, Ene-water, Of-ca, Of-fib-allergy-advice-ingredients-containing-allergens, Including-cereals-containing-sa-pr-gluten, Are-listed-in-capital-letters
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: A blend of water, vegetable proteins, rapeseed oil, seasoned with rich meat free 'pork' flavouring, Nu Typi as s Ingredients, Ene Water, Vegetable Proteins (WHEAT), Rapeseed Oil, WHEAT, Pea Protein, Potato Starch, Thickener (Methyl Cellulose), Gelling Agent (Carrageenan), Seasoning (Flavouring, Salt, Sugar, Potato Maltodextrin), Salt, BARLEY Malt Extract, Potato Protein, Fat, of Ca, of Fib Allergy advice! Ingredients containing allergens, including cereals containing Sa Pr gluten, are listed in CAPITAL LETTERS
A blend of water -> en:a-blend-of-water - percent_min: 4.54545454545455 - percent_max: 100

vegetable proteins -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

seasoned with rich meat free 'pork' flavouring -> en:seasoned-with-rich-meat-free-pork-flavouring - percent_min: 0 - percent_max: 25

Nu Typi as s Ingredients -> en:nu-typi-as-s-ingredients - percent_min: 0 - percent_max: 20

Ene Water -> en:ene-water - percent_min: 0 - percent_max: 16.6666666666667

Vegetable Proteins -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111

Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909

Thickener -> en:thickener - percent_min: 0 - percent_max: 8.33333333333333

Methyl Cellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 7.69230769230769

Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

Potato Maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

BARLEY Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Potato Protein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1

of Ca -> en:of-ca - percent_min: 0 - percent_max: 1.1

of Fib Allergy advice! Ingredients containing allergens -> en:of-fib-allergy-advice-ingredients-containing-allergens - percent_min: 0 - percent_max: 1.1

including cereals containing Sa Pr gluten -> en:including-cereals-containing-sa-pr-gluten - percent_min: 0 - percent_max: 1.1

are listed in CAPITAL LETTERS -> en:are-listed-in-capital-letters - percent_min: 0 - percent_max: 1.1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 23, rounded value: 23)

Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.3046875, rounded value: 12.3)

Negative points: 6

Energy: 2 / 10 (value: 711, rounded value: 711)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat analogues
Energy	711 kj (170 kcal)	-15%
Fat	8.5 g	-13%
Saturated fat	0.6 g	-59%
Carbohydrates	7 g	-33%
Sugars	0.4 g	-76%
Fiber	5.4 g	+31%
Proteins	23 g	+62%
Salt	1.1 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.305 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on November 4, 2021, 2:19:18 PM CET by kiliweb
Last edit of product page on February 14, 2022, 12:29:31 AM CET by ecoscore-impact-estimator.
Product page also edited by billytowers1, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlktCQsHunD2eaQX5m3Sx6ojUIo23fY1W_9nKMKg.

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NO-PORK PIECES - DOPSU - 280g