We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Sharwoods Tandoori paste – Sharwood's – 290 g

edit Edit the page

Sharwoods Tandoori paste – Sharwood's – 290 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
5019989709717(EAN / EAN-13)

Quantity: 290 g

Brands: Sharwood's

Categories: Condiments, Sauces, Meal sauces, Curry pastes

Labels, certifications, awards: Verified

Stores: Woolworths

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 24/55

    • icon

      Energy

      2/10 points (965kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (6.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (24 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Curry pastes
    Energy 964 kJ
    (230 kcal)     		697.355 kj (169 kcal) (+38%)
    Fat 16.5 g 10.215 g (+62%)
    Saturated fat 1.5 g 1.974 g (-24%)
    Carbohydrates 14.5 g 13.199 g (+10%)
    Sugars 6 g 5.603 g (+7%)
    Fiber ? 4.635 g
    Proteins 3.5 g 3.248 g (+8%)
    Salt 6.75 g 6.127 g (+10%)
    Sodium 2.7 g 2.447 g (+10%)
    Fruits‚ vegetables‚ legumes ? 42.461 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (20 g) (packaging)
      Energy 964 kJ
      (230 kcal)       		? kcal
      (46 kcal)
      Fat 16.5 g 3.3 g
      Saturated fat 1.5 g 0.3 g
      Carbohydrates 14.5 g 2.9 g
      Sugars 6 g 1.2 g
      Fiber ? ?
      Proteins 3.5 g 0.7 g
      Salt 6.75 g 1.35 g
      Sodium 2.7 g 0.54 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 serving (20 g)

Ingredients

  • icon

    25 ingredients

    Water, Rapeseed oil, Durum Wheat Semolina, Salt, Sugar, Acids (Acetic Acid, Citric Acid), Ground Cumin, Ginger Puree, Chilli Powder, Mustard Powder, Ground Ginger, Ground Coriander, Ground Cinnamon, Garlic Powder, Ground Paprika, Spices, Onion Powder, Colour (Paprika Extract), Ground Celery, Stabilisers (Guar Gum, Xanthan Gum).
    Allergens: celery, gluten, mustard

    • Ingredient information

      • water: 52.5% (estimate)

      • rapeseed oil: 23.8% (estimate)

      • durum wheat semolina: 11.9% (estimate)

      • salt: 3.4% (estimate)

      • sugar: 3.0% (estimate)

      • Acid: 2.8% (estimate)

      • — E260: < 2% (estimate)

      • — E330: < 2% (estimate)

      • cumin: < 2% (estimate)

      • ginger: < 2% (estimate)

      • chili pepper: < 2% (estimate)

      • mustard: < 2% (estimate)

      • ginger powder: < 2% (estimate)

      • coriander: < 2% (estimate)

      • cinnamon: < 2% (estimate)

      • garlic: < 2% (estimate)

      • paprika: < 2% (estimate)

      • spice: < 2% (estimate)

      • onion: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • celery: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E415: < 2% (estimate)

  • icon

    Contains added sugars (~ 3%)

    Added sugars: sugar
    Estimated quantity of added sugars in ingredients: 3%
    Search for products in the same category without added sugars: Curry pastes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160c - Paprika extract

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Water, Rapeseed oil, Durum Wheat Semolina, Salt, Sugar, Acids (Acetic Acid, Citric Acid), Cumin, Ginger, Chilli, Mustard, Ground Ginger, Coriander, Cinnamon, Garlic, Paprika, Spices, Onion, Colour (Paprika Extract), Celery, Stabilisers (Guar Gum, Xanthan Gum)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806652.55.0100.0
    Rapeseed oilen:rapeseed-oilyesyesno1713023.80.050.0
    Durum Wheat Semolinaen:durum-wheat-semolinayesyes961011.90.033.3
    Salten:saltyesyes110583.40.06.8
    Sugaren:sugaryesyes310163.00.06.0
    Acidsen:acid2.80.06.0
    Acetic Aciden:e260yesyes1.40.06.0
    Citric Aciden:e330yesyes1.40.03.0
    Cuminen:cuminyesyes1.40.06.0
    Gingeren:gingeryesyes110740.70.06.0
    Chillien:chili-pepperyesyes201510.30.06.0
    Mustarden:mustard110130.20.06.0
    Ground Gingeren:ginger-powderyesyes110060.10.06.0
    Corianderen:corianderyesyes0.00.06.0
    Cinnamonen:cinnamonyesyes0.00.06.0
    Garlicen:garlicyesyes110000.00.06.0
    Paprikaen:paprikayesyes110490.00.06.0
    Spicesen:spiceyesyes0.00.06.0
    Onionen:onionyesyes200340.00.05.9
    Colouren:colour0.00.05.6
    Paprika Extracten:e160cyesyes0.00.05.6
    Celeryen:celeryyesyes200550.00.05.3
    Stabilisersen:stabiliser0.00.05.0
    Guar Gumen:e412yesyes0.00.05.0
    Xanthan Gumen:e415yesyes0.00.02.5

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by archanox, inf, kiliweb, lcmortensen, macrofactor, roboto-app, yuka.PKp7bfCXH-sDFcbJzYgr-GapMtvjDtFaH1Q9og.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties