Bakery Co. 5 The Original Bagels - New York Bakery Co
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Barcode:
5020364010113(EAN / EAN-13)
Barcode:
5020364010113(EAN / EAN-13)
Common name: Plain bagels
Quantity: 5
Packaging: Ldpe-bag
Brands: New York Bakery Co
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads
Labels, certifications, awards: Low or no fat, Low fat, Vegetarian, No artificial flavors, Vegan, Contains gluten, No artificial colors, No artificial colours or flavours, Made in the UK, Suitable for freezing
Manufacturing or processing places: United Kingdom
Link to the product page on the official site of the producer: https://www.newyorkbakeryco.com/products...
Stores: Tesco
Countries where sold: France, United Kingdom
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (7 - 5)
Nutri-Score: B
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Nutrient levels
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Fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Iron, Thiamin
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Iron, Thiamin
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Details of the analysis of the ingredients
en: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid)- WHEAT Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 28.58 - percent_max: 100
- WHEAT Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.716 - percent_max: 100
- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- Iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 20
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
- Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 5.6
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.77
- Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.77
- Preservative -> en:preservative - percent_min: 0 - percent_max: 0.77
- Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
- Malted BARLEY Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.77
- Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.77
- Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
- WHEAT Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 28.58 - percent_max: 100
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Bagel
Category: Bagel
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.79 kg CO2 eq/kg of product
Stage Impact 
Agriculture
65.4 %
Processing
26.5 %
Packaging
0.9 %
Transportation
6.7 %
Distribution
0.6 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Bag LDPE 4 - Low-density polyethylene High
Eco-Score for this product
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Impact for this product: A (Score: 82/100)
Product: Bakery Co. 5 The Original Bagels - New York Bakery Co
Life cycle analysis score: 95
Sum of bonuses and maluses: -13
Final score: 82/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
79 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bagel (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
60.9 %
Processing
23.5 %
Packaging
0.9 %
Transportation
14.2 %
Distribution
0.6 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (LDPE 4 - Low-density polyethylene)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by canieatthis-app
Last edit of product page on by october-food-facts.
Product page also edited by alia, anonymous-nhm2ozhk34, desan, factfinds, foodless, foodvisor, inf, jjbucks, kiliweb, macrofactor, mikery, mjune, nagini13, openfoodfacts-contributors, roboto-app, swipe-studio, yuka.SDU4NUhwc2FtL2dqZ05zWitSU0o1TmxxM2JxRVVVU0ZGUEVSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ_QdnF_RzWExzfq1C7wO6NKZHxZ4xpvKXFa6s, yukafix.