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Dry Roasted Peanuts

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Barcode: 5020379024303 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    Peanuts (94%). Dry Roasted Flavour (Maize Starch, Salt, Yeast Extract, spices: Paprika, Cinnamon, Onion Powder, Chilli Powder: Chilli, Cumin, Salt, Oregano, Garlic Powder; Herbs: Thyme, Oregano; Garlic Powder, Flavourings, Smoke Flavouring: contains Barley Malt Vinegar; Colour: Paprika Extract), Stabiliser (Acacia Gum).
    Allergens: Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E414 - Acacia gum
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Peanuts 94%, Flavour (Maize Starch, Salt, Yeast Extract, spices (Paprika), Cinnamon, Onion, Chilli (Chilli), Cumin, Salt, Oregano, Garlic, Herbs (Thyme), Oregano, Garlic, Flavourings, Malt Vinegar, Colour (Paprika Extract)), Stabiliser (Acacia Gum)
    1. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 94 - percent: 94 - percent_max: 94
    2. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 6
      1. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.176470588235294 - percent_max: 6
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
      3. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        1. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.5
      5. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
      7. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.857142857142857
        1. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.857142857142857
      8. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667
      10. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.6
      11. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.545454545454545
      12. Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.545454545454545
        1. Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.545454545454545
      13. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.461538461538462
      14. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.428571428571429
      15. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.428571428571429
      16. Malt Vinegar -> en:malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.428571428571429
      17. Colour -> en:colour - percent_min: 0 - percent_max: 0.428571428571429
        1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
    3. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. Acacia Gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,431 kj
    (581 kcal)
    Fat 44 g
    Saturated fat 6.5 g
    Carbohydrates 16 g
    Sugars 7 g
    Fiber 6.9 g
    Proteins 28 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 94.034 %

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Data sources

Product added on by tacinte
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk9KCvyDujXtMCDQg3fQm46Vcbm2e9Yu2KHlMqg, yuka.sY2b0xO6T85zoF3NwEKvlkNrbPzHgQ3kPg7koW-1_8y1CJP2ZNVMwqnHPKs.

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